Starters
Khai vi.Lobster Wonton
$10.50
Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots and served with side of sweet chili sauce.
Peppered Calamari
$11.00
Fried sliced of tender calamari tossed with onions and black pepper and served with house made aioli.
Caramalized Chicken Wings
$10.50
Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce. Gluten free.
Butterflied Coconut Tiger Prawns
$10.50
Tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.
Grilled Satay Skewers
$10.00
Your choice of meat. Fresh grilled with caramelized onions and toasted peanuts, served with dipping sauce.
Potstickers
9.50
Half dozen pan-fried dumplings with seasoned ground pork & vegetables
$Soups
Pho.Beef Pho
$15.50
Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of beansprouts, jalapenos, lime wedge and Asian basil. Gluten free.
Chicken Pho
$14.50
Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of beansprouts, jalapenos, lime wedge and Asian basil. Gluten free.
Vegetarian Pho
$14.50
Richly seasoned 100% vegetable stock ladled over rice noodles fresh and fried tofu, vegetables and mushrooms. Gluten free.
Roast Duck Noodle Soup
$16.00
Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and bok choy, served in a savory broth.
Wonton Noodle Soup
$14.50
Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.
Bo Kho Beef Stew Noodle
$13.00
Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.
Da Nang Turmeric Noodle
$9.50
Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with rice crackers.
Seafood Noodle Soup
$15.00
Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and rice noodles. Gluten free.
Hue spicy Beef Noodle soup
15.50
$Salads
Goi.Cabbage Chicken Salad
$12.00
Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots. Vegetarian.
Green Papaya Salad
$12.00
Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots. Gluten free.
Sweet Mango Salad
12.00
Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots. Gluten free.
$Grill
Fire grilled selections with your choice of vermicelli noodles or jasmine rice with lettuce. mixed greens, spring roll, shallots and roasted peanuts. Served with fish sauce dressing or vegetarian dressing.Sai Gon Combination
$16.00
Served with assortment of grilled chicken, pork, beef and shrimp. Gluten free.
Honey Glazed Chicken
$14.50
Grilled chicken filets marinated with savory honey and soy. Gluten free.
Garlic Glazed Pork Loin
$14.50
Grilled pork loin marinated in savory garlic soy sauce. Gluten free.
Lemongrass Beef
$16.00
Grilled beef infused with lemongrass ginger marinade. Gluten free.
Grilled Shrimp Skewers
$15.00
Black tiger prawns topped with caramelized shallots. Gluten free.
Crispy Spring Roll
$14.50
Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.
Vegetarian Crispy Spring Roll
$14.50
Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce.
Satay Tofu
14.00
Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Gluten free.
$House Specialties
Seafood Bird's Nest
$17.00
Stir-fried prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce and served on a nest of crispy eggs noodles.
Drunken Crispy Chicken
$15.50
Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze and served over jasmine rice. Gluten free.
Luc Lac Beef
$17.00
Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens and served with jasmine rice. Gluten free.
Lemongrass Chili Chicken
$15.50
Tender chicken breast slices stir fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice. Gluten free.
Lemongrass Chili Tofu
$13.50
Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce and served with jasmine rice. Gluten free.
Catfish Clay Pot
$15.00
Braised catfish in caramelized shallot soy sauce with onions and garlic and served with jasmine rice. Gluten free.
Ginger Chicken Clay Pot
$15.50
Braised chicken in caramelized shallot soy sauce with fresh ginger and served with jasmine rice. Gluten free.
Eggplant Clay Pot
$15.00
Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper and served with jasmine rice. Gluten free.
Coconut Curry
$15.00
Broccoli, carrots and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.
Lemongrass Crusted Salmon
$17.00
Pan seared fresh salmon served with mango salad served with jasmine rice. Gluten free.
Wokked Soba Noodle
$13.00
Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce. Substitute grilled chicken or shrimp for an additional charge.
Wokked Green Beans Tofu
$13.50
Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce and served with rice. Gluten free.
Wokked Asparagus
10.50
Fresh asparagus with sweet red onion in tangy rice wine and oyster sauce with jasmine rice and tofu. Substitute beef, chicken or shrimp for an additional charge. Gluten free.
$Rolls
Cuon.Fresh Salad Roll
$9.00
Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Gluten free.
Smoked Salmon Salad Rolls
$9.50
Rice pepper rolls with Alaskan chinook, fresh avocado, basil, cucumber, carrot, bean sprout and peanut sauce. Gluten free.
Coconut Summer Roll
$9.00
Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce. Gluten free.
Crispy Spring Roll
$8.50
Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.
Vegetarian Crispy Roll
8.50
Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle and served with homemade vegetarian sauce.
$Banh Mi Sandwich
Banh Mi Sandwich
9.00
French baguette with house made by mayonnaise cucumber, pickled, carrots, cilantro and soy sauce.
$Kids Menu
For kids 12 and under. Meals served with a choice of kids-size soft drink, mango juice or lime juice.Kids Lean Steak Pho
$10.50
Savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak. Gluten free.
Kids Chicken Pho
$10.00
Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast. Gluten free.
Kids Grilled Satay Skewers
$10.50
Freshly grilled with your choice of meat with served with dipping sauce and noodles or rice. Gluten free.
Potstickers
8.00
Pan-fried dumplingso with seasoned ground pork & vegetables
$Sides
Cup of Broth Beef
$3.50
Cup of Chicken
$3.50
Cup of Vegetable
$3.50
Broth of vegetable pho.
Side of Vermicelli Rice Noodle
$2.50
Brown Rice
$2.50
Steamed Jasmine Rice
$2.50
Extra Luc Luc Beef
$8.00
Extra Meat
4.50
$Hot Tea
Loose leaf by tea pot.Lotus
$4.00
Green.
Jasmine Pearl
$4.00
Green.
Ginger Peach
$4.00
Blended black.
Oolong
$4.00
Blended black.
Cape Town Rooibos
$4.00
Herbal and no caffeine.
Crysanthemum
4.00
Herbal and no caffeine.
$Beverages
Soda
$1.90
Coke, Diet Coke, Sprite or Fanta.
Vietnamese Coffee
$4.50
Served hot or iced.
Tropical Iced Tea
$2.90
Unsweetened.
Thai Iced Tea
$4.00
Sweetened with cream on ice.
Fresh Made Lime Juice
$2.90
Mango Juice
$2.90
Bottled Water
$1.50
San Pellegrino Sparkling Water
$4.00
Menu for La Sen Vietnamese Grill is provided by findrestaurantmenu.com
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