Raw & Starters
Crispy Oysters
$13.00
Dusted with Rice Flour, Piquant Sauce and Homemade Tartar Sauce
Rockfish & Sea Urchin Ceviche
$18.00
Tossed with Radish, Cilantro, Serrano, Avocado, Lime, Medium Heat
Blazing Mushrooms
$10.00
Hen of the woods mushrooms, curly peppers and garlic herb harrisa.
Peruvian Bay Scallops (Raw)
13.00
1-2 dz, sweet and delicate with ponzu sauce, pico de gallo.
$Ruffage
Fuyu Persimmon
$12.00
Compressed Roquette, Toasted Pecans, Goat Cheese, Strawberry Bliss
Roasted Eggplant Board
$13.00
Roasted Beets, Grilled Pears, Brunet Goat Cheese, Mustard Dressing
Costal Heirloom Tomato Salad
$10.00
Melon, Basil, Soft Homemade Dill Curd and Passion Fruit Drizzled
Superfoods
12.00
Kale, Avocado, Quinoa, Spinach, Pomegranate Seeds, Pinenuts, Herbs
$From The Sea
Wild Alaskan True Cod Fish & Chips
$19.00
European batter, potato chips, curtido cabbage, malt vinegar.
Loup the Mer ~ Whole Roasted Fish
$26.00
Primitive Old School Eating ~ Robust Lime, Chilies, Honey Sauce
Calamari A La Plancha
$22.00
Portuguese Linguica Smoked Sausage, Crispy Polenta, Lemon
Tasmanian Sea Trout
$32.00
Crispy Skin on - Rosemary, Preserved Lemon, Himalayan Black Salt
"Natural" Dry Sea Scallops
32.00
Hearts of Palm, Oyster Fritters, Uni Butter
$Land
TenderGrass Farms Porkchop
$28.00
Basted with Aromatic Mango Barbecue, Ginger, Lime, Lemongrass
Pibil Adobo Lamb Shank
$45.00
Braised in aromatic bone marrow and vegetables.
Black Angus New York Steak
34.00
Gorgonzola Bourbon and Alpes Mountain Black Pepper Sauce
$Desserts
Kissing Swans
$7.95
Chocolate, raspberry tangerine.
Crunchy Pavlova
$6.95
With northwest berries and guava sauce.
Chef Melba's Signature Dark Chocolate Bag
$8.95
Filled with passion fruit mousse and fresh berries.
Apple Cinnamon Cobbler
$6.95
With sweet pie crust.
Menu for Chef Melba's Bistro is provided by findrestaurantmenu.com
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