Appetizers
Quesadilla
$8.95
Guacamole, sour cream and fresh salsa.
Nachos
$9.95
Jack and cheddar with black beans, guacamole, sour cream, jalapeno.
Tres Tacos
$8.95
Steak, chicken, carnitas, or fish in corn tortillas with cilantro, tomatoes and onions, with fresh salsa and guacamole.
Sweet Potato Fries
$6.95
UG Pub Fries
$4.95
Crispy Shallot Rings
$7.95
Chicken Wings
$7.95
BBQ, Louisiana hot, spicy BBQ.
House Chicken Wedges
$9.95
BBQ, Louisiana hot, spicy BBQ.
Colossal Pretzel
$11.95
Beer cheese and spicy brown mustard.
Mozzarella Sticks
$8.95
Potato Skins
$8.95
Cheddar and jack cheese with bacon, scallions and sour cream.
Roasted Veggie Board
$10.95
Assortment of roasted root vegetables served with hummus and Greek yogurt dipping sauce.
Beer Battered Calamari
9.95
House battered and fried with tartar and house cocktail sauce.
$Salads
Roasted Corn Salad
$11.95
Roasted corn, feta cheese, yogurt dressing, arugula, shallots, cherry tomatoes, avocado green harissa.
Caesar Salad
$9.95
Romaine and red oak lettuce, caesar dressing, soft poached egg, grated parmesan, parmesan chips.
House Salad
5.95
Saladini spring mix, cherry tomatoes, red onion, Persian cucumber, radishes, blood orange vinaigrette.
$Burgers
The UG Burger
$10.95
An 8 oz. patty on a brioche bun, red oak lettuce, vine tomato, red onion, rosemary aioli and choice of side.
Half & Half Burger
13.95
Upgrade the UG burger to the half and half burger. 1-2 Lb. patty made of half ground beef and half ground bacon with blue cheese and grilled balsamic shallots.
$Sandwiches
California Classic
$10.95
Avocado, turkey, bacon, red oak lettuce, vine tomato, rosemary aioli and swiss.
Philly Cheese
$11.95
Choice of beef or chicken with swiss cheese on a baguette.
BLT
$9.95
Bacon, red oak lettuce, vine tomatoes.
BBQ Pulled Pork
$11.95
Housemade BBQ, pickled red onions, pickled watermelon radish, cilantro, spicy slaw on a French roll.
Roma Grilled Cheese & Tomato Bisque
$10.95
Sharp cheddar and swiss on brioche bread and tomato bisque with creme fraiche and basil oil.
Buffalo Chicken
$11.95
Deep fried and tossed in Louisiana hot sauce, blue cheese dressing, vine tomato, red oak lettuce on a brioche bun.
Curry Chicken
$11.95
Yogurt dressing, Persian cucumber, cilantro, pickled red onions, feta cheese on a brioche bun.
Philly Cheese
12.95
Choice of beef or chicken with swiss cheese on a baguette.
$Entrees
Fish & Chips
$12.95
Hand battered and fried, tartar sauce and fries.
NY Steak (12 Oz.)
$18.95
Red wine reduction, broccolini and citrus risotto.
Grilled Pork Chop
$14.95
Broccolini, citrus risotto and pomegranate relish.
Bangers & Mash
12.95
English sausage, mash potatoes, gravy and garden peas.
$Featured Items
Root Vegetable Chips
$7.95
Gluten-Free, vegetarian. Malt vinegar aioli, hummus.
Scotch Egg
$7.95
Ground pork, sourdough breadcrumbs, curry hollandaise.
Heirloom Tomato Salad
$9.95
Vegetarian. Heirloom tomatoes, arugula, brioche croutons, feta cheese, balsamic vinaigrette.
Roasted Veggie Salad
$10.95
Gluten-Free, vegan. Citrus honey vinaigrette, parsnips, beets, turnips, radishes, carrots, goat cheese, red gem lettuce.
Calamari Citrus Salad
$13.95
Calamari, citrus supreme, green harissa, lemon vinaigrette, roasted veggies, arugula, micro cilantro.
Uk Mac 'n Cheese
$9.95
Vegetarian. Cheddar, sage derby, blue cheese, bechamel, whole grain shells, fresh dill.
British Sliders
$8.95
Ground curry lamb, English banger, English cheddar, fig chutney, brioche.
Mixed Tacos
$10.95
Chicken tikka masala with yogurt sauce, cucumber, pickled red onions, cilantro. Eggplant with cherry tomato chutney, parsley and lemon zest. Calamari with parsley, spicy slaw mixed with house tartar and lemon juice.
Menu for Underground Pub & Grill is provided by findrestaurantmenu.com
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