Breakfast
We are proud to serve eggs from local pasture-raised hens, as well as bacon and sausage from healthy, humanely raised animals. All breakfast sandwiches are available with house made tomato relish and butter and jam on the side.The Basic
$4.50
Begin with a pasture-raised egg cooked the way you like it and choice of bolo roll, buttermilk biscuit, potato bun or toast.
Bacon Egg Bolo
$10.80
Crisp bacon and an over easy egg on a toasted grande bolo roll or croissant.
Cheddar Egg Biscuit
$10.00
A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese.
Sausage Egg Biscuit
7.55
A fluffy buttermilk biscuit with a scrambled egg and house made sausage patty.
$Classic Sandwiches
All grand central sandwiches begin with our slow-fermented, hearth-baked breads made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.Mediterranean Melt
$7.95
House made tomato relish, fresh basil, vinaigrette and melty havarti on calamata olive.
Tuna Salad
$8.95
Line-caught Pacific albacore tuna from sacred sea tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on peasant.
Basil Egg Salad
$8.35
Egg salad served with sun-dried tomato mayonnaise, fresh basil, sweet onion and lettuce on calamata olive.
Blue Ribbon
$9.25
Thinly sliced carman ranch roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted potato bun. Served with a pickle spear.
The Turkey Deluxe
$12.15
House roasted champoeg farm turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayonnaise on whole wheat bread. Available grilled.
PB&J
$4.40
Crunchy natural peanut butter and glenmore farms jam on whole-grain campagnolo bread.
Turkey & Chutney
$9.25
House roasted champoeg farm turkey breast, havarti cheese, lettuce, mayonnaise and grand central cranberry chutney on como.
Tuna Melt
$9.25
Our delicious line-caught albacore tuna salad with melty cheddar on sourdough.
Ham & Swiss
$8.75
Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a demi baguette or German-style with honey mustard, mayonnaise and lettuce on sour rye.
Grilled Cheese
$5.75
Cheddar and havarti cheeses with a touch of mayonnaise on como.
Vegetarian Grinder
8.95
Havarti and Parmesan, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a seeded baguette.
$Seasonal Sandwiches
These hearty sandwich specials celebrate the best flavors of the season and feature ingredients from some of our favorite farms. Grand central only purchases meat from producers who have clean, humane, verifiable production methods and full transparency in their supply chains. May be ordered with just mayo as an eggless alternative to regular mayo.Beecher's Bolo
$8.75
Beecher's flagship cheddar, pickled red onions, lightly dressed salad greens and a touch of mayo on our sesame-currant bolo roll.
Chevre Merguez
9.65
Portland creamery chevre, lightly dressed shredded carrots, crumbled feta cheese topped generously with chimichurri on a demi baguette.
$Salads & Sides
Side Salad
$3.75
Fresh mixed salad greens with white wine vinaigrette. Served with a roll.
Kale Caesar
$3.75
Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs.
Menu for Grand Central Baking Company is provided by findrestaurantmenu.com
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