Starters
Empanadas
$8.00
Fried pastry with choice of stuffing.
Baked House Ricotta
$15.00
Button mushroom confit, balsamic brown butter, grilled bread.
Bruschetta of Dungeness Crab
$17.00
Avocado, cucumber, radish, shiso.
Spicy Braised Beef Tripe & Octopus
$16.00
Mint aioli, fingerling chips.
Fresh Clam Chowder
$18.00
Smoked marrow bone, green onion, jalapeño.
Koji-Grilled Lamb Heart Yakitori
14.00
Shiitake & scallion, cucumber-quince salad, sesame chile oil, candied ginger.
$From The Garden
Spinach & Belgian Endive Salad
Bacon-sherry vinaigrette, avocado, feta, cucumber, fried onion rings, radish.
Radicchio & Roasted Golden Beet Salad
Shallot-blue cheese dressing, bosc pear, celery leaf, Meyer lemon-thyme breadcrumb.
Flash-Fried Brussels Sprouts
Peruvian green chile sauce, lime-pickled red onion, chopped egg, cilantro.
Maple-Glazed Heirloom Carrots
Chèvre, tarragon, truffle-salted pistachios.
Roasted Cauliflower
Yuzu citrus hollandaise, Dungeness crab, cracked sesame, chive.
Sautéed Mushrooms
Foie gras, wilted spinach, green onion.
Fried Russet Potatoes
Horseradish aioli, dill.
Sautéed Rainbow Chard
Kabocha squash, dashi butter, chawanmushi egg custard.
Gratin of White Beans & Roasted Fennel
Grilled escarole, basil, Parmigiano cream, toasted walnut-anchovy crumb.
Heirloom Hominy
Braised pork belly, chiles, cilantro, olive oil-fried duck egg.
Empanadas
Roasted Sweet Potato
$7.00
Poblanos, gruyere and fontina.
Spiced Beef
7.00
Green olive and raisin.
$Charcuterie
Fried Short Rib Terrine
$13.00
Caramelized shallot aioli, soft boiled egg, frisee and apple salad, fennel pollen.
Smoked Beef Tongue a la Vinagreta
$16.00
Horseradish, ensalada rusa, sweetbread croutons.
Foie Gras Terrine
25.00
Fresh & preserved grapes, molasses walnut butter, savory almond cake, celery, brittle.
$Three Chilled Seafood Preparation
Squid & Octopus Salad
$45.00
Fennel, basil, Spanish croutons.
Prawn Ceviche
$45.00
Jalapeno, citrus, avocado, popcorn.
Cured Salmon Poke
45.00
Cucumber, shiso, sesame, crispy ginger.
$From The Grill
Beef Ribeye 16oz
$56.00
Grass-Fed Uruguayan Beef Ribeye 12 oz
$48.00
Beef Skirt Steak
Flanken-Style Beef Short Rib
Lamb Shoulder Chop
Maple-Brined Pork Loin Chop 18 oz
$34.00
House Chorizo
$14.00
House Morcilla (Blood Sausage)
$14.00
Coal-Roasted Spaghetti Squash
$11.00
Toasted garlic-lemon oil, parsley, truffled pecorino.
Hawaiian Swordfish 8oz
$37.00
Golden raisin agrodolce, oregano & mint.
Maitake Mushrooms
Smoked sea salt, green onion.
Filet Mignon, Chanterelles, Caper Brown Butter
59.00
8 oz
$Braises & Roast Etc
Pan-Roasted Sea Scallops
$45.00
Halibut brandade risotto, frisée, herb butter, meyer lemon breadcrumb, capers.
Cocoa-Braised Lamb Shoulder
36.00
Wilted escarole, chickpeas, oyster mushrooms, pomegranate & herb salad.
$Desserts
Chocolate Cake
$11.00
Chocolate-olive oil cake, rum mascarpone mousse, fudge sauce.
Menu for Whey Bar is provided by findrestaurantmenu.com
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