Appetizers
3 Cheese
15.00
Served with fruit, jam and baguette. 12 oz. machego (Es, raw) spain's best, complex, long finish la marotte (FR, raw sheep's milk) dense creamy paste and thinly sliced.
$Entrees
3 Course Hungarian Meal
$35.00
ZSEMLYE GOMBC: rye bread dumplings squash butter, mushrooms, parmesan, parsley TOKAJ BRAISED PORK CHEEKS: savoy cabbage, potato tournees, tarragon INDAINER CRÈME PUFF: vanilla crème diplomat, salted chocolate ganache
Tails and Trotters Pig Board
$17.00
Served with mustard, pickles and baguette grilled hungarian sausage, lonza, sweetheart ham and Hungarian salami.
Roasted Squash
$14.00
Roasted 898 squash, whipped sheeps cheese, squash sample, hazelnut crumbles and popped sorgum.
Fried Brussels Sprouts
$12.00
Aji marchant vinaigrette, savory caramel, pickled habanadas and horseradish.
Winter Greens
$12.00
Shaved fennel, watermelon radish, delicata, pickled apple vinaigrette, Parmesan, and hazelnut.
Squash Nokedli
$12.00
Oregon mushrooms, brown butter, vorarlberger berkaese cheese, walnuts and sage.
Charred Brassicas
$14.00
Roasted poblano soubise, cauliflower and friends, pickled things and potato chips.
Paprikas Burger
$14.00
6 oz. patty, paprikas sauce, bacon, cantal jeune, brioche bun, aioli and greens.
Braised Lamb Shoulder Paprikas
18.00
New potatoes, creme fraiche and dill.
$Sides
Coopers Fries
5.00
Dill salt and green garlic aioli.
$Dessert
Brioche Donuts and Their Holes
$9.00
Bay leaf sugar and amontillado caramel.
Menu for Coopers Hall is provided by findrestaurantmenu.com
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