Bites
Pork Belly
$3.00
Hoisin sauce, scallion and toast brioche.
Grilled Gulf
$3.00
Gluten-free. Shrimp over green mango salad.
Bruschetta
$3.00
Ricotta, spring peas, fig reduction.
Chicken Tenderloin
$3.00
Gluten-free. Peanut sauce and cucumber salad.
Grilled Dates
$3.00
Gluten-free. Stuffed with mascarpone and prosciutto.
Sai Gork
3.00
Gluten-free. Laos style pork sausage with cabbage and ginger.
$Small Plates
Served family style.Crispy Rosemary Potato
$5.00
Gluten-free. With curry aioli.
Angel Wing
$12.00
Boneless chicken wing stuffed with ground chicken, Thai red chili, kefir lime, cellophane noodle and then fried, served with an Asian slaw.
Grilled Shitake
$6.00
Vegetarian, gluten-free. Over a garbanzo herb puree.
Fried Yucca Root
$7.00
Gluten-free. With yellow curry aioli.
Chameleon Wraps
$8.00
Gluten-free. Ground chicken with sweet onion, jicama, cilantro, scallions, crispy rice noodle, baby romaine leaf.
Grilled Baby Octopus
$9.00
Gluten-free. With a cilantro pesto pureed tuscan beans.
Grilled Baby Romaine
$9.00
Caesar dressing, herb crouton Parmesan.
Grilled Flank Steak
$14.00
Gluten-free. Herb chimichurri.
Shishito Peppers
$8.00
Gluten-free. With catfish crumbs and lemongrass.
Spring Asparagus Salad
$9.00
Gluten-free. With house cured bacon, Oregon hazelnuts, blue cheese in a balsamic.
Pan Roasted Vegetables
$8.00
Vegetarian, gluten-free. Carrots, asparagus and herbs.
Root Vegetable Salad
$9.00
Vegetarian, gluten-free. Heirloom carrots, beats, endive, micro greens, candied pecans, feta in a honey Dijon.
Braised Pork Shoulder
$9.00
With coriander, polenta, edamame and crispy onions.
Fresh Mozzarella di Bufala Caprese
$12.00
Gluten-free. Heirloom cherry tomato, basil, balsamic reduction and olive oil.
Bread Plate
$4.00
Extra virgin olive oil, blue cheese, herbs.
Thai Salad
8.00
Gluten-free. Mixed baby greens, cucumber, cilantro, cherry tomato with a light peanut dressing.
$Large Plates
Grilled King Salmon
$28.00
Gluten-free. Jasmine rice and sauteed kale in a coconut and lemon grass yellow curry sauce.
Rack of Lamb
$38.00
Gluten-free. Rosemary potato, grilled zucchini with zinfandel reduction.
Rice Fettuccine
$26.00
Herb cream sauce, smoked salmon, julienned snow peas.
NY Steak
$36.00
Gluten-free. House dry rub, rosemary potato, pan roasted rainbow carrots and asparagus, sauteed mushroom, crispy onion string with red wine reduction.
Duck Ravioli
$26.00
Roasted duck, Thai basil, leeks, ricotta, mozzarella, Asiago in a red curry sauce.
Butternut Squash Ravioli
19.00
Herb cream sauce, crispy fried leeks, Parmesan.
$Sides
Coconut Rice
$4.00
Vegetarian.
Sauteed Greens
$5.00
Vegetarian.
Crispy Roasted Potato
$4.00
Vegetarian.
Pan-Roasted Rainbow Carrots
$5.00
Vegetarian.
Menu for Chameleon Restaurant and Bar is provided by findrestaurantmenu.com
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