Tuk Tuk

Tuk Tuk Menu

(503) 719-7796
3226 North Lombard Street, Portland, OR 97217

Appetizer


Thai Fish Cake (4)
$7.50
Deep fried fish cake served with cucumber and sweet and sour sauce topped with ground peanuts.
Chicken Satay (4)
$6.50
Marinated chicken in Thai spice on skewers served with peanut sauce and cucumber sauce.
Fried Wonton (7)
$6.50
Golden fried super thin wonton skin, stuffed with ground chicken served with plum sauce.
Deep Fried Tofu (8)
$6.50
Golden fried tofu served with plum sauce.
Salt & Pepper Calamari
$10.50
Deep fried crispy calamari stir fried with green onions and salt and pepper seasoning.
Tuk Tuk Pork Potstickers (8)
$6.00
Pork dumpling deep fried and served with Thai style soy ginger sauce.
Rock & Rolls (2)
$5.00
Grilled lemongrass chicken, vegetables and rice noodles wrapped in soft rice paper served with plum or peanut sauce.
Shrimp Tempura (8)
$9.00
Golden fried shrimp and vegetables in tempura batter served with plum sauce.
Thai Spring Rolls (4)
$5.00
Light golden brown and crispy spring rolls stuffed with vegetables served with plum sauce.
Tuk Tuk Fresh Salad Rolls (4)
4.00
Fresh vegetables, tofu and rice noodles wrapped in soft rice paper served with plum or peanut sauce.

$Soup


Tofu Soup
$8.50
Tofu and vegetable in clear broth.
Tom Yum Seafood
$7.00
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
SP2. Tom Kha Soup (Half)
$7.00
Tom Yum Shrimp
$6.00
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Tom Yum Vegetarian, Tofu
$5.50
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Tom Yum Chicken
$6.50
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Thai Wonton Soup
$9.50
Wonton stuffed with ground chicken in clear broth with shrimp, chicken and vegetables.
Tom Kha Shrimp
$6.00
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Tom Kha Vegetarian, Tofu
$5.00
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Tom Kha Seafood
$7.00
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Tom Kha Chicken
$10.50
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Po Tak
13.50
Hot and sour soup with mixed seafood, chili paste and sweet basil.

$Salad


Tuk Tuk Thai Vegetarian Salad
$6.50
Deep fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions and served with peanut sauce dressing.
Spicy Lemon Grass Chicken Salad
$9.50
Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass chicken.
Phla Goong
$10.50
Grilled shrimp, lettuce, tomatoes, cucumbers, and lime juice.
Yum-Woon-Sen
$10.00
Clear noodles mixed with chicken or pork. Includes prawns seasoned with spicy cool lime juice and onions.
Yum Talay
$13.50
Combination seafood with lettuce, lemon grass onions mint leaves, lime juice, and spices.
Spicy Beef Thai Salad
$9.50
Grilled slices of beef, lettuce, tomatoes, onions and cucumbers in spicy lime juice.
Larb
$9.50
Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder served with fresh cabbage.
House Green Salad (Lao Style)
$5.00
Cucumber, lettuce, cilantro, cooked egg whites, tomatoes, green onions with house special sauce.
Yum Pla Muk
$12.50
Calamari with lettuce, lemon grass, onions, mint leaves, lime juice and spices.
Spicy Lemon Grass Tofu Salad
$9.50
Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass fried tofu.
Somtum
7.50
Thai or lao style. Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice, and topped with peanuts.

$Stir Fried


Broccoli with Oyster Sauce
$9.50
Cashew Nut
$9.50
Roasted chili, carrots, onions, bell peppers, and broccoli.
Pad Ruam Mit
$9.50
Chef's choice of vegetables in an oyster sauce.
Pad King Sod
$9.50
With onions, bell peppers, black fungus mushrooms and fresh ginger.
Egg Plant & Bamboo Shoots
$9.50
Eggplant and bamboo shoots in sweet basil and chili sauce.
Sweet & Sour
$10.50
With mixed vegetables and pineapple.
Pad Gra Prau
$9.50
With bell peppers, onions, mushrooms, chili pepper, garlic and basil.
Bamboo Shoots & Baby Corn
$9.50
With cashew nuts, straw mushrooms and onions in oyster sauce.
Pad Ped
$9.50
Red curry paste with bamboo shoots, onions, Thai eggplant, and sweet basil.
Pad Prik Khing
$9.50
With green beans, red chili paste and kaffir leaves.
Garlic & Pepper
$9.50
With mushrooms, onions, carrots on a bed of lettuce with broccoli.
Pra Ram
9.50
With steamed mixed vegetables topped with peanut sauce.

$Specialties


Po Hang
$13.50
Combination seafood in spicy chili sauce with lemon grass and sweet basil.
Three Flavor Fish
$13.50
Fried whole fish topped with garlic, onions, tomatoes, pineapples, and chili sauce.
Steam Shrimp in Hot Pot
$11.50
Glass noodles, with special sauce in hot pot.
Flaming Beef
$11.50
Tender slices of beef seasoned with garlic black pepper sesame oil and teriyaki sauce served flaming.
Pla Dook Shu-Shee
$11.50
Deep fried catfish topped with special Thai red curry sauce.
Tuk Tuk Barbeque Chicken
$10.50
Chicken barbecued in authentic Thai herbs and spices.
Pa-Nang Seafood
$13.50
Combination seafood in pa-nanang curry sauce, bell peppers and sweet basil.
Crispy Curry Duck
$13.50
Roasted duck in special tuk tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers, and sweet basil.
Green Ocean Seafood
$15.00
Combination seafood with mixed vegetables.
King Salmon Curry
$13.50
Grilled salmon with special tuk tuk curry sauce served with vegetables.
Lemon Grass Chicken
$10.00
Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce.
Pla Dook Pad Ped
$11.50
Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, onions and sweet basil.
Pla Tod Rad Prik
13.50
Fried whole fish topped with chili and garlic sauce and vegetables.

$Curries


Gang Pa-Nang
$9.50
Thai pa-nang curry paste in coconut milk, green beans and kaffir leaves.
Gang Pah Curry
$9.50
Red curry (no coconut milk) with eggplants, bamboo shoots, bell peppers, and basil.
Gang Mussamun
$10.50
Thai mussamun curry paste in coconut milk, potatoes, carrots, onions, and peanuts.
Gang Ka-Ree
$12.50
Yellow curry powder paste with coconut milk, potatoes, carrots, and onions.
Gang Dang
$9.50
Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil.
Gang Keow Wan
9.50
Thai green curry paste in coconut milk, eggplants, bell peppers, and basil.

$Fried Rice


Hot Basil Fried Rice
$10.50
Fried rice with egg, chili, bell peppers, onions, mushrooms and basil leaves.
Pineapple Fried Rice
$10.50
Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.
Golden Fried Rice
$12.50
Fried rice with egg, onions, curry, and mixed vegetables.
House Special Fried Rice
9.50
Fried rice with egg and mixed vegetables.

$Noodles


Tuk Tuk House Special Thai Noodle Soup
$9.50
Medium sized rice noodles, onions, bean sprouts in a clear soup broth.
Pad Kai
$9.50
Wide rice noodles, chicken, egg, green onions, and lettuce.
Yakisoba
$10.50
Yakisoba noodles with assorted vegetables and teriyaki sauce.
Pad Kee Mao
$10.50
Wide rice noodles, egg, chili, tomatoes, mushrooms, and basil leaves.
Rad Nah
$9.50
Wide rice noodles with egg and broccoli in gravy sauce.
Pad Thai
$10.50
Medium rice noodles with egg and bean sprouts topped with ground peanuts.
Pad See-Ew
12.50
Wide rice noodles with broccoli and egg.

$Side Orders


Sticky Rice
$3.00
Steamed Vegetables
$2.00
Peanut Sauce
$1.00
Steamed Rice
1.00

$Desserts


Sweet Sticky Rice with Pumpkin Egg Custard
$5.00
Sweet Sticky Rice with Mango
$6.00
Seasonal. Topped with coconut milk and sesame seeds.
Thai Ice Cream
3.50
Choices of flavors mango or coconut.

$Baverages


Thai Iced Coffee
$2.00
Thai Iced Tea
$3.00

Menu for Tuk Tuk is provided by findrestaurantmenu.com

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