Appetizers
Khai ViA1. Pork and shrimp salad rolls.
$5.50
Goi Cuon.
A1V. Tofu Salad Rolls
$5.50
Goi cuon dau hu.
A2. Crispy pork egg rolls.
$5.50
Cha Gio (3)
A3. Fish Sauce Chicken Wings
$11.00
Canh ga chien nuoc mam.
A4. Panko Butterfly Shrimp
$12.00
Tom lan bot. 3
A5. Salt and Pepper Squid
13.00
Muc rang muoi.
$Steamed Rice Crepes
Banh Cuon grandma steamed rice crepes are served with steamed bean sprouts, fresh cucumbers, an herb medley, and topped with fried shallots. Dressed with sweet lime chili fish sauce.B1. Hanoi Kitchen Rice Crepes
$11.50
Banh cuon ha noi the traditional. With ground pork, shrimp, wood-ear mushrooms, toasted shrimp, and cha lua.
B3. Shrimp Rice Crepes
$11.50
Banh uot tom say toasted shrimp rice crepes.
B4. Pork Roll Rice Crepes
$10.50
Banh uot cha lua cha lua topped rice crepes.
B5. Tofu Rice Crepes
10.50
Banh uot dau hu tofu topped rice crepes.
$Hanoi Kitchen Specialties
Served with fresh herbs, lime and vegetable accompaniments.C1. Pho Beef Noodle Soup
$12.00
Pho ha no Hanoi Northern style beef pho noodle soup with brisket, rare steak, meatball, and tripe.
C2. Spicy Beef and Pork Noodle Soup
$12.00
Bun bo hue central Vietnamese spicy rice noodle soup with beef, pork shank, cha lua, and blood tofu.
C3. Spicy Crab Patty Noodle Soup
$13.00
Bun bo gio cua spicy rice noodle soup with beef, pork shank, and Hanoi Kitchen’s house-made crab patties.
C4. Tomato Escargot Vermicelli Soup
$11.50
Bun rieu oc vermicelli noodle soup with escargot patties, tomatoes, and sliced tofu.
C5. Tomato Fish Ball Vermicelli Soup
$11.50
Bun rieu cha ca chan gio rice vermicelli noodle soup with tomatoes, sliced tofu, fish roe balls, and pork shank.
C6. Chicken Yellow Curry
$11.00
Bun com ca ri ga yellow curry with chicken, potatoes, carrots and onions. served with jasmine rice or noodles.
C7. Turmeric Noodles
13.00
Mi quang wide turmeric noodles with pork belly, ribs, shrimp, fresh herbs, and sesame rice cracker topped with peanuts.
$Southeren Style Noodle Soup
Hu Tieu served with fresh bean sprouts and herb accompaniments.D1. Southern Style Pork Noodle Soup
$13.00
Hu tieu thap cam- rice noodle soup with BBQ pork, ground pork, shrimp, crab, quail egg, shrimp ball, and fish ball.
D2. Wonton Noodle Soup
13.50
Mi hoanh thanh - wonton soup with egg noodles, BBQ pork, shrimp, shitake mushroom and vegetables.
$Bun
Vermicelli noodle bowls Rice vermicelli bowls served with fresh vegetable medley, mints, and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce. E1. Hanoi Kitchen Vermicelli Bowl
$13.50
Bun ha noi dac biet charbroiled lemongrass pork, shrimp, egg roll, and a sugar cane pork and shrimp stick.
E2 . Pork Vermicelli Bowl
$10.50
Bun thit nuong.
E3. Chicken Vermicelli Bowl
$11.50
Bun ga nuong.
E4. Tofu Vermicelli Bowl
$10.00
Bun dau hu.
E5. Eggroll Vermicelli Bowl
$10.00
Bun cha gio.
V7. Vegan Egg Roll Vermicelli
$10.00
Bun cha gio chay.
E6. Crispy Bean Curd Vermicelli Bowl
$12.00
Bun dau hu ky. shrimp & pork in fried bean curd.
E7. Turmeric & Dill Fish Vermicelli Bowl
$9.50
Bun cha ca ha noi. Hanoi style white fish marinated in turmeric & pan fried with fresh dill, onions and fresh herbs. Served with mam nem (spicy garlic fish paste sauce.)
E8. Hanoi Street Bowl
$14.50
Bun cha ha noi nem cua be. Hanoi favorite street dish is grilled pork and patties in fish sauce with pickled vegetables served with crisp crab rolls. Enjoy this dish with fresh herbs and rice vermicelli noodles.
E9. Shrimp Paste Vermicelli MEdley
14.50
Bun dau mam tom. Steamed pork belly, pork patty, and fried tofu served with vermicelli, fresh herbs, and mam tom (Spicy garlic shrimp paste sauce).
$Com
Rice dishes. Served with a side of fresh slices of cucumbers, tomatoes, and pickled carrots/daikon.F1. Com Ha Noi Dac Biet
$13.50
Broken rice with char-broiled lemon grass pork chop, shredded pork skin, minced pork, shrimp and fried egg.
F2. Com Tam Dau Hu Ky
$12.00
Broken rice with crispy bean curd stuffed with shrimp & pork patty.
F3. Com Tam Suon
$10.50
Broken rice with charbroiled lemon grass pork chop.
F4. Com Xao Xa Ot
Jasmine rice with spicy lemon grass stir-fry with bell peppers and onions.
F5. Com Chien Ha Noi
$12.00
Hanoi special fried rice with BBQ pork, asian sausages, chicken, and shrimp.
F6. Bo Luc Lac
15.50
Wok- seared shaking beed. served on a bed of lettuce, tomatoes, and onion
$Homestyle Combination
Mon an truyen thong.Combo A. Ca Bong Lau Kho To and Canh Chua Tom
$14.50
Catfish and hot and sour prawn soup, catfish simmered in sweet pepper sauce and prawn soup with sprouts, pineapple, bac ha, and Thai chilis.
Combo B. Suon Ram Me and Canh Khoai Tay
14.50
Tamarind pork and potato soup combination. Sweet and sour tamarind pork with a simple potato and carrot soup. An authentic Vietnamese home-style dish served with jasmine rice.
$Beverages
Tra Thai
$4.00
Thai iced tea.
Cafe Sua Da
$5.00
Vietnamese iced coffee with or without condensed milk.
Cafe Den Da
$5.00
Vietnamese iced coffee with or without condensed milk.
Sinh To
$6.50
Mit, bo, mang cau, sau rieng. Creamy smoothies avocado, jackfruit, or soursop.
Soda Xi Muoi
$5.00
Preserved plum or preserved lime soda.
Chanh Muoi
$5.00
Preserved plum or preserved lime soda.
Nuoc Ngot
3.00
Soft drink.
$Vegetarian Dishes
Mon An ChayV1. Pho Sam Chay
$12.00
Hanoi kitchen’s vegan pho is a from-scratch vegan ginseng pho broth with rice noodles, tofu, bean curd, and assorted vegetables.
V2. Banh Uot Dau Hu
$9.50
Voi nuoc mam chay. Tofu rice crepes. Traditional steamed rice crepes topped with seasoned crispy fried tofu slices. Served with vegan garlic lime sauce.
V3. Hu Tieu, Dau Hu Kho
$11.50
Dry noodle with tofu. Your choice of noodles (rice/egg/NV-tapioca) in sesame oil and Dry Sauce topped with chives, peanuts, and steamed bean sprouts.
V4 Bun and Com Ca Ri Dau Hu
$11.00
Tofu curry with noodles or rice. Firm tofu with potatoes, carrots, and onions in yellow curry. Served with jasmine rice or noodles.
V5. Com Dau Hu Xao Xa Ot
$11.00
Lemongrass tofu stir-fry. Jasmine rice with spicy lemongrass tofu stir-fried with bell peppers, tomatoes , and onions.
V6. Bun Dau Hu
$10.00
Voi nuoc mam chay. Tofu vermicelli bowl. Crispy fried tofu slices tossed lightly in lemongrass sauce on a bed of warm noodles, and fresh vegetables medley of lettuce, mints, and sprouts. Topped with peanuts and green onions, Served with vegan garlic lime fish sauce.
V7. Bun Cha Gio Chay
$10.00
Vegetarian egg roll vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a vegan chili lime dressing.
V8. Lotus Soup with Silken Tofu
$13.00
Silken tofu, lotus, shitake mushroom, carrots, red dates, and lotus seed soup.
V9. Seaweed Soup
$11.00
Seaweed soup with tofu and lotus seed.
V10. Vegetables Deluxe
$15.00
Assorted mushroom, snow peas, broccoli, carrot, and tofu stir-fry.
V11. Soy Sauce Eggplant
$11.00
Eggplant simmered in sesame and soy sauce.
V12. Spicy silken tofu with Mushrooms
$13.00
Stir-fried shitake or oyster mushrooms with silken tofu.
V13. Spicy Vegan Chicken Stir Fry
$14.00
Stir-fried mock chicken with mushroom medley, bamboo shoot, and lotus root.
Menu for Hanoi Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
