Chips
Xica Chips
Corn chips from organic, non GMO and corn ground onsite daily.
Salsas
Casera Salsa
Fresh, mild, chunky salsa made with tomato, tomatillo, onion, garlic and serrano chile. Chips are sold separately. Vegetarian.
Sikil P'ak Salsa
Mild-medium Mayan salsa made of toasted pepitas, habanero and tomato with cilantro and chives. Chips sold separately. Vegetarian.
Salsa Verde
Mild fresh salsa Verde made of tomatillo, Serrano, onion and garlic. Chips sold separately. Vegetarian.
Guacamole
Guacamole
Fresh molcajete guacamole and chips sold separately. Vegetarian.
Chips, Guacamole and Salsa
Chips, Guacamole and Salsa
14.00
Family sized bag of organic corn chips served with 3 oz. guacamole, 3 oz. chunky tomato casera and 3 oz Mayan sikil p'ak. Vegetarian.
$Botanas Small Snacks
French Fries
$7.00
French fries with chile lime mayo.
Flautas
$11.00
Flautas filled with rotisserie smoked chicken, tomatillo-avocado salsa and queso fresco.
Papas and Chorizo
6.00
Roasted potatoes tossed with 100 chile chorizo.
$Available Until 3PM
Avocado Dream Salad
$11.00
Local farm greens, avocado, toasted pepitas, red onion escabeche and queso fresco in cilantro vinaigrette.
Vegetarian Burrito
$7.00
Refried pinto beans, Mexican rice, blend of cheese and salsa on a griddled flour tortilla.
Confit Turkey Torta
$15.00
Fanta confit turkey leg meat, avocado, chile lime mayo, molcajete salsa choose fries with chile lime mayo salad in cilantro vinaigrette or both.
Chorizo Burrito
$9.00
Ground spicy chorizo, refried pinto beans and blend of cheese on a griddled flour tortilla.
Pollo Asado
Mary's non-GMO rotisserie smoked chicken and escabeches. Served with grilled spring onion, Mexican rice, refried pinto beans with queso fresco and hot fresh tortillas.
Large Plates
Yucatan Smoked Pork
$25.00
Achiote rubbed pork, marinated in sour orange and roasted overnight in banana leaves. Served with whole black beans with gouda cheese, red onion and jalapeno escabeches and carrot-habanero.
Tamales
$22.00
Tamales steamed in banana leaf, 1 with Oaxaca black beans cooked with pasilla de Oaxaca chile and quesillo, lastly and 1 seasonal tamal. All with salsa verde & queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
Chicken in Mole Poblano Plate
Decadent mole poblano of smoky chilies, almonds, peanuts, sesame seed, chocolate, bread, tortillas, canela, avocado leaf and more with carrot-ginger.
Chopped Kale Salad
$15.00
Local kale, cashews, red fresno chiles, cucumber, red bell pepper, red onion, crushed Xica chips and avocado in lemon-olive oil dressing.
Xica Bowl
15.00
Mexican rice, whole black beans, 7 minute egg, guacamole, chile roasted carrots, sikil p'ak, red onion escabeche and tortilla strips.
$Beverages
Beverage
$3.00
Choose between Mexican Coke, Fever Tree Ginger Beer or Topo Chico Sparkling Water
Menu for Cantina Xica is provided by findrestaurantmenu.com
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