Side Orders/Appetizers
Gizzards
$6.95
Oregon Bay Shrimp
$12.95
Fried Calamari
$8.95
Oregon Bay Shrimp Cocktail
$7.95
Prawn Cocktail
$9.95
Dungeness Crab
$21.95
Crab Cocktail
$14.95
Giblets
$6.95
Onion Rings ( 1/4 Order)
$4.95
Onion Rings (Full Order)
$7.95
Onion Rings (½ Order)
$5.95
Sautéed Mushrooms
$3.95
Toasted Garlic Bread (4 Slices)
$5.95
Chicken Livers
6.95
$Sandwiches
A la carte, not complete dinners. Served with French fries or cottage cheese.Gardenburger
$11.50
Deluxe Hamburger
$11.95
Deluxe Cheeseburger
$12.50
Steak Sandwich
17.95
$Seafood Dinners
Fresh, highest quality seafood served sauteed, baked or deep fried.Seafood Combination Plate
$29.95
Halibut, prawns and scallops.
Pan Fried Oysters
$26.95
Seasonal.
Halibut Steak (8 ounce)
$29.95
Halibut Steak (12 ounce)
$34.95
1 Lobster Tail
$37.95
Pan Fried Razor Clams
$26.95
2 Lobster Tails
$57.95
Baked Scallops
$26.95
In creamy cheese sauce.
Fish & Chips (Cod)
$17.95
Halibut Steak (6 ounce)
$26.95
Prawns
$26.95
Deep fried or sauteed in garlic butter.
Fish & Chips (Halibut)
23.95
Comes with a firs side choice of coleslaw and didn't get the other item that comes with the two side choice.
$Chicken Dinners
Chicken Dinners
$25.95
All Breasts (Double Meat)
$32.95
Chicken Dinners (Double Meat)
$25.95
All Thighs, Wings, Drumsticks
$19.95
All Breasts
24.95
$On The Light Side
Light selections are served in smaller portions than our regular menu. Served with rice and your choice of salad or steamed vegetables and bread.Grilled Halibut (5 ounce)
$22.95
Vegetable Plate Dinner
$14.95
Baked Chicken Breast
$19.95
Filet Mignon (6 ounce)
25.95
$Senior Dinners
Lighter complete dinners for those over 62.Chicken Fried Steak
$17.95
Prime Rib (7 ounce)
$25.95
Ground Sirloin Steak (6 ounce)
$17.95
Prawns
$22.95
Deep fried or sauteed in garlic butter.
Tenderloin Steak (4 ounce)
$22.95
Chicken
$17.95
Fish & Chips (Cod)
$14.95
Fish & Chips (Halibut)
19.95
$Steak Dinners
Pre-cooked weights.Ground Sirloin Steak (12 ounce)
$21.95
Filet Mignon (8 ounce)
$27.95
Top Sirloin (32 ounce)
$40.95
Rib Eye (24 ounce)
$40.95
Filet Mignon (24 ounce)
$39.95
Ground Sirloin Steak (18 ounce)
$24.95
Ground Sirloin Steak (8 ounce)
$19.95
New York Cut (10 ounce)
$28.95
Porterhouse (24 ounce)
$39.95
Rib Eye (12 ounce)
$31.95
Porterhouse (32 ounce)
$43.95
New York Cut (12 ounce)
$30.95
Filet Mignon (12 ounce)
$30.95
New York Cut (18 ounce)
$36.95
Prime Rib Extra Large Cuts (16 ounce)
$34.95
Filet Mignon (17 ounce)
$34.95
Chicken Fried Steak (Double Meat)
$25.95
Top Sirloin (16 ounce)
$31.95
Chicken Fried Steak (Dinner)
$19.95
T-Bone (20 ounce)
$31.95
House recommendation.
Top Sirloin (12 ounce)
$28.95
Top Sirloin (8 ounce)
$25.95
Prime Rib Regular Cut (10 ounce)
$29.95
New York Cut (15 ounce)
$33.95
Rib Eye (16 ounce)
$34.95
Top Sirloin (40 ounce)
$44.95
Rib Eye (20 ounce)
$37.95
Top Sirloin (24 ounce)
$36.95
Top Sirloin (72 ounce)
$70.00
Bone-In Rib Eye (24 ounce)
$39.95
Filet Mignon (6 ounce)
$25.95
Porterhouse (40 ounce)
$47.95
Menu for Sayler's Old Country Kitchen is provided by findrestaurantmenu.com
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