Desserts
Tarta DE Queso
$9.00
Burnt basque cheesecake, membrillo and served with sherry whipped cream.
Tarta DE Santiago
$10.00
An almond cake, cava sabayon, macerated peaches and toasted almonds.
Arroz Con Leche
$9.00
A rice pudding, lemongrass, caramelized banana and Maria cookie.
Helado de la Casa
6.00
House ice cream.
$Appetizers / Pintxos
Morcilla
$6.00
House-made blood sausage, green olive labneh, pickled peppers, piquillo pepper jam and toasted bread.
Txangurro
$7.00
Dungeness crab salad, avocado, romesco, tarragon with toasted bread.
Pulpo
$7.00
Grilled Spanish octopus, house tater tot, pickled pearl onion and gribiche alioli.
Coliflor
$5.00
Cauliflower gratin, golden raisin, mustard seed caviar, fried sage and served with toasted bread.
Bikini
$7.00
Jamon serrano, american cheese, sofrito béchamel, toasted sourdough and truffle honey.
All of the Pintxos
38.00
Combination of all Pintxos (appetizers). Morcilla, Txangurro, Pulpo, Coliflor, Bikini and Gilda.
$Dinner
Hand Carved Jamon
$15.00-30.00
A 4 year cinco jotas jamon Iberico de Bellota, marcona almonds.
Albacore Crudo
$17.00
Oregon albacore tuna, habanada aguachile, ground cherries, watermelon and herb emulsion.
Berenjena
$12.00
Fried eggplant, idiazabal, aleppo maple and ras el hanout ranch.
Pan
$3.00-4.00
Croquetas DE Jamon
$8.00
Jamon iberico, mahon, hard boiled egg and smoked honey alioli.
Pan Con Tomate
$3.00
Toasted bread, garlic, shredded tomato in olive oil.
Ensalada DE Calabaza
$14.00
Honey roasted delicata squash, chicories, pimenton pumpkin seeds, pickled apple, celery and served with valdeon dressing.
Costillas a La Parillapan Con Tomate
$17.00
Grilled spare ribs, chicharrón crumble, pickled peaches and served with arrope-sherry caramel.
Sopa DE Mariscos
$19.00
Black cod, mussels, clams, confit potatoes and turnips, shellfish broth, saffron alioli.
Setas Confitadas
$16.00
Olive oil poached king oyster mushrooms, quail egg, marcona almond, tomato conserva, manchego.
Piquillos Rellenos
$15.00
Veal stuffed piquillo peppers, braised cabbage, sour cherry and served with salsa Maria.
Trucha a La Navarra
$20.00
A whole baked trout, chermoula, black garlic alioli, crispy jamon, burnt lemon.
Cordero
$17.00
Skewered lamb, kalimotxo glaze, piperrada, curry yogurt espuma, date conserva.
Menu for Urdaneta is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
