First Course Dinner
Dungeness Crab and Sweet Potato Bisque Dinner
$10.00
Orange beurre noisette, hazelnuts.
Beets Dinner
$12.00
Roasted chiogga, raw candy stripe, buttermilk, winter spice oil, red onion.
Pommes Frites Dinner
$9.00
Sriracha aioli.
Red Leaf Gem Salad Dinner
$11.00
Apples, walnuts, blue cheese, apple cider vinaigrette.
60 Minute Egg and Roasted House Bacon Dinner
12.00
Leeks, bacon fat-shallot vinaigrette.
$Second Course Dinner
Cedar Plank Idaho Trout Dinner
$25.00
Citrus, red onion, fennel, arugula.
Grilled Top Sirloin Dinner
$28.00
Pommes anna, broccoli rabe, brodelaise.
Potato Gnocchi Dinner
$24.00
Cauliflower, local mushrooms, caramelized onions, Parmesan.
Duck Confit Ragout Dinner
$26.00
Creamy polenta, sweet potatoes, brussels sprouts, pecorino.
Beef Bourguignon Dinner
28.00
Garlic smashed potatoes, butternut squash, house bacon.
$Desserts Dinner
Apple Crisp Dinner
$7.00
Buttermilk ice cream, caramel.
Fallen Chocolate Souffle Cake Dinner
8.00
Chocolate sauce, chantilly.
$Three Courses Dinner
3 Courses Dinner
33.00
$Small Plates Brunch
House Smoked Bacon Brunch
$5.00
House Brioche Toast and Jam Brunch
$4.00
Papas Bravas Brunch
$15.00
Dungeness crab, sriracha aioli.
Simple Mixed Greens Brunch
$5.00
Parsley-dijon vinaigrette.
Duck Fat Hash Browns Brunch
$6.00
Brown butter hollandaise.
Pommes Frites Brunch
6.00
Aioli.
$Large Plates Brunch
Two Eggs any Style Brunch
$1.00
House brioche, crispy russet potatoes.
Heirloom Tomato Salad Brunch
$12.00
Arugula, chevre, walnuts, saba.
House Ricotta and Lemon Pancakes Brunch
$13.00
Maple-berry compote, walnuts, chantilly.
Creamy Semolina and Fried Eggs Brunch
$12.00
Braised greens, roasted shallots, parmesan.
60 Minute Eggs and Smithfield Ham Brunch
$13.00
Duck fat fried hash browns, brown butter hollandaise.
Smoked Salmon Hash Brunch
$17.00
Fried eggs, Yukon potatoes, cucumbers, dill, horseradish, rielsing.
House Bacon Scramble Brunch
$13.00
Local mushrooms, gruyere, shallots, garlic.
Dungeness Crab and 60 Minute Eggs Brunch
20.00
White beans, avocado, sweet peppers.
$Desserts Bruch
Fallen Chocolate Souffle Brunch
$8.00
Chocolate sauce, chantilly.
Banana-Brioche Bread Pudding Brunch
7.00
Buttermilk ice cream, caramel.
$Four Course Monday Night Italian Night
Four Courses
33.00
Cured Salmon - Fennel & orange salad, arugula. Beef Meatballs - White beans, marinara, parmesan. Potato Gnocchi - Cauliflower, local mushrooms, caramelized onions, parmesan, Duck Confit Ragout - Creamy polenta, sweet potatoes, broccoli rabe, pecorino, or Cavatelli Bolognese - Beef, prosciutto, bacon, pecorino. Apple Crisp - Hazelnuts, walnuts, buttermilk ice cream, caramel, or Chocolate Souffle Cake - Chocolate sauce, chantilly.
$Non-Alcoholic Beverages
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
San Pellegrino
$5.50
750 ml bottle.
Ole Latte Drip Coffee
$3.50
Corazon del Toro.
Brown Bear Herb Tea
$4.00
Organic assam, general health tonic, worker's woes, this is a dream, peppermint.
Menu for Verdigris is provided by findrestaurantmenu.com
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