Waters Bar and Grille

Waters Bar and Grille Menu

(503) 493-7761
7900 Northeast 82nd Avenue, Portland, OR 97220

Intros


Artisan Cheese Board Lunch
$14.00
Rotating local cheese selections, fig jam, dried fruit and crackers.
Chicken Quesadilla Lunch
$16.00
Achiote and citrus braised chicken, tillamook cheddar, cilantro-agave chimichurri, sour cream.
Smoked Wings Lunch
$14.00
House rubbed and smoked, bourbon peppadew pepper glaze.
Calamari Fritto Lunch
$15.00
Mama Lil's spicy peppers, garlic aioli.
Dungeness Crab Cake Lunch
$17.00
Avocado and cucumber timbale, chive oil, pomegranate reduction.
Pepperoni and Shroom Flatbread Lunch
$14.00
Roasted cremini mushrooms, mozzarella, marinara.
Veggie Bruschetta Flatbread Lunch
14.00
Fresh garlic, tomato, basil, mozzarella and roasted garlic extra virgin olive oil.

$Greens and Broth


Soup Du Jour Lunch
$8.00
Made fresh daily.
Side Simple Greens Lunch
$8.00
Caesar Salad Lunch
$8.00
Salmon Arugula Lunch
$18.00
Toasted hazelnuts, dried Oregon cherries, herb marinated feta, pomegranate vinaigrette.
Caesar Hearts of Romaine Lunch
$13.00
Protein Power Ball Lunch
15.00
Organic red quinoa, roasted butternut squash, avocado, oven dried tomato, green goddess dressing.

$Handhelds and Favorites

Served with french fries. Sub simple green salad or cup of soup for an additional charge.
American Kobe Beef Burger Lunch
$16.00
1/2 lb. kobe beef patty with special house seasoning, lettuce, tomato, garlic aioli, American white cheese on ciabatta bun. Add ons: bacon, caramelized onions, avocado, bleu cheese crumbles, beyond burger for an additional charge.
Farmhouse Chicken Sandwich Lunch
$15.00
Baby arugula, garlic aioli, applewood bacon, toasted ciabatta bun.
Classic Rueben Sandwich Lunch
$15.00
Baby arugula, garlic aioli, applewood bacon, toasted ciabatta bun.
Classic Embassy Club Lunch
$15.00
Pacific Halibut Fish and Chips Lunch
$23.00
French fries, cuban slaw, caper and dill tartar sauce.
Shrimp Scampi Lunch
28.00
Sauteed jumbo prawns, fresh basil, garlic and lemon juice, tossed with fettucine.

$Sweets Lunch


Oregon Marionberry Swirl Cheese Cake Lunch
$8.00
Fresh berries and fruit coulis.
Flourless Chocolate Decadence Torte Lunch
8.00
Fresh berries and whipped cream.

$Aperitifs


Artisan Cheese Board
$14.00
Rotating local cheese selections, fig jam, dried fruit and crackers.
Smoked Wings
$14.00
House rubbed and smoked, bourbon peppadew pepper glaze.
Calamari Fritto
$15.00
Mama Lil's spicy peppers, garlic aioli.
Dungeness Crab Cake
$17.00
Avocado and cucumber timbale, chive oil, pomegranate reduction.
Chicken Quesadilla
$16.00
Achiote and citrus braised chicken, tillamook cheddar, cilantro agave chimichurri.
Pepperoni and Shroom Flatbread
$14.00
Roasted cremini mushrooms, mozzarella, marinara.
Veggie Bruschetta Flatbread
14.00
Fresh garlic, tomato, basil, mozzarella and roasted garlic extra virgin olive oil.

$Fresh Greens and Broth


Soup Du Jour
$8.00
Made fresh daily.
Side Simple Greens
$8.00
Caesar Salad
$8.00
Salmon Arugula
$18.00
Toasted hazelnuts, dried Oregon cherries, herb marinated feta, pomegranate vinaigrette.
Caesar Hearts of Romaine
$13.00
Protein Power Ball
15.00
Organic red quinoa, roasted butternut squash, avocado, oven dried tomato, green goddess dressing.

$Handhelds

Served with french fries. Sub simple green salad, side caesar or soup for an additional charge.
American Kobe Beef Burger
$16.00
1/2 lb. kobe beef patty, special house seasoning, lettuce, tomato, garlic aioli, American white cheese, toasted ciabatta bun. Add ons: bacon, caramelized onions, avocado, bleu cheese crumbles, beyond burger for an additional charge.
Classic Embassy Club
$15.00
Roasted turkey, applewood bacon, lettuce, tomato, avocado, swiss cheese, toasted whole wheat.
Classic Rueben Sandwich
15.00
Shaved corned beef on marble rye, with Tillamook Swiss, sauerkraut and house made Russian dressing.

$Land and Sea


Wild Columbia River King Salmon
$36.00
Lightly marinated in Dijon and herbs, Yukon gold mash, cucumber-avocado salsa, chive oil.
Grilled Rib-Eye Chimichurri
$36.00
16 oz. Hand-cut and grilled to perfection, agave and herb chimichurri sauce, Yukon gold mash, market veggies.
Grilled Beef Tenderloin
$38.00
6 oz. Petit cut and grilled to perfection, smoked blue cheese butter, Yukon gold mash, market veggies.
Broiled Alaskan Halibut
$36.00
Saffron risotto, garlic and herb butter, market vegetables.
Seared Jumbo Diver Scallops
$35.00
Romesco coulis, saffron risotto, honey roasted Malibu carrots.
Jamaican Jerk Chicken
$28.00
Secret island spices, grilled pineapple salsa, Yukon gold mash, market veggies.
Pacific Halibut Fish and Chips
23.00
French fries, Cuban slaw, caper and dill tartar sauce.

$Fork a Main


Wild Mushroom Ravioli
$23.00
Basil pesto, ricotta, parmesan, forest mushroom ragu.
Shrimp Scampi
$28.00
Sauteed jumbo prawns, fresh basil, garlic and lemon juice, tossed with fettucine.
Dungeness Crab Mac
26.00
Aged gruyere, Tillamook white cheddar, cavatappi, crab gratinee.

$Sweets


Oregon Marionberry Swirl Cheese Cake
$8.00
Berries and fruit coulis.
Flourless Chocolate Decadence Torte
8.00
Berries and whipped cream.

$Kids Menu

Served with choice of: milk, orange juice, apple juice.
Kid's Cheeseburger and French Fries
$10.00
Pickles, onions, lettuce, tomato, American cheese.
Kid's Chicken Tenders and French Fries
$10.00
Ranch and BBQ sauce.
Kid's Macaroni and Cheese
$10.00
Gruyere, white cheddar, shaved parmesan.
Kid's Grilled Chicken Breast
$10.00
4 oz. Steamed vegetables, french fries.
Kid's Cheese
$10.00
Kid's Pepperoni Pizza
$10.00

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