Dinner Menu
Beet Salad
$10.00
Coconut beet cream, toasted rice powder, Thai herbs and puffed jasmine rice.
Fresh Oregon Albacore
$14.00
Tomoato nahm prik, chilled tom kha, smoked corn and lime leaf.
Field Greens Salad
$8.00
Tamarind dressing, pickled shallot, toasted coconut and seasonal pome fruit.
Eem Sweet and Sour Fried Chicken
$12.00
Boneless chicken leg, red curry dredge, Thai sweet and sour sauce.
Chopped BBQ Fried Rice
$9.00
Mixed chopped BBQ, shishito, scallion, garlic and tamarind.
Green Curry Sausage with Papaya Salad
$10.00
Stuffed with oaxacan cheese, green papaya, Thai chili and peanut.
Brisket Boudin with Thai Fried Egg Salad.
12.00
Stuffed with jasmine rice and Thai herbs, fried egg, tomato and fish sauce dressing.
$Dinner Curries and Thai BBQ
All curries are served with jasmine rice.Red Curry with Roasted Vegetables
$13.00
Roasted cauliflower, snow peas and king trumpet mushroom.
White Curry with Brisket Burnt Ends
$17.00
Matt's burnt ends, roasted cauliflower, scallion and pickle.
Spicy Jungle Curry with Sliced Brisket
$16.00
Rhisome, sawtooth and fried Thai eggplant.
Massaman Curry with Smoked Lamb Shoulder
$16.00
Roasted potato and onion, fried shallot and peanut.
Tamarind Curry with Steamed Halibut
$16.00
Daikon radish, cabbage and chilis.
Smoked Mackerel
$12.00
Wok-charred cabbage and nahm jim seafood sauce.
Baby Back Ribs
$10.00
Grapefruit, cucumber, Thai herbs, toasted rice powder and pickled shallot.
BBQ Pork Steak
$14.00
Pickled pineapple, Thai basil and 5 space glaze.
Stir Fry
$10.00
Smoked soy curls, long beans, mushrooms and cashews.
Menu for Eem is provided by findrestaurantmenu.com
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