Snacks To Share (Or Not)
Steamed Clams
$12.00
Ginger coconut broth, chili oil, served with grilled bread.
Sweet-N- Sour Cauliflower
$8.00
Vegan. Cucumber, scallion and vegan maple aioli.
Fried Brussels
$6.00
Gluten-free. Vegan. Brussels, shallots, garlic, lemon and vegan maple aioli.
Pickled Deviled Eggs
$3.00
Gluten-free. Vegetarian. Pickled eggs, herbs and Dijon.
Red Beans & Rice
$8.00
Gluten-free. Andouille sausage, bacon, red beans, rice and scallions.
C Bar Poutine
$9.00
House cut fries, gravy, bacon braised collard greens, cheese curds and fresh herbs.
House Cut Fries
$4.00
Gluten-free. Vegetarian. Premium Idaho russet potatoes served with rosemary aioli.
Devils on Horseback
$5.00
Gluten-free. Medjool dates stuffed with danish blue cheese, wrapped in thick cut bacon.
Roasted Vegetables
5.00
Gluten-free. Seasonal roasted vegetables served with rosemary aioli.
$Salads
Dressings: ranch, herb vinaigrette, sriracha Caesar and citrus vinaigrette.Cleopatra Salad
$8.00
Romaine, cucumbers, charred heirloom tomatoes, scallions, butter croutons, Parmesan cheese and sriracha Caesar dressing.
Grilled Shrimp Salad
$11.00
Gluten-free. Marinated and grilled shrimp, mixed greens, pickled onions, radish, cotija cheese, cucumbers, with a sweet scallion vinaigrette.
Garden Salad
$6.00
Vegetarian. Gluten-free. Mixed greens, onions, tomatoes, Parmesan cheese and herb vinaigrette.
Beet Salad
8.00
Gluten-free. Vegetarian. Pickled beets, mixed greens and arugula, black and blue berries, chevre, spiced pecans, with a citrus vinaigrette.
$Sandwiches
Comes with fries.Chermoula Chicken
$12.00
Yogurt and chermoula marinated chicken thighs, lettuce, pickled onions, carrots, cucumbers and aioli on a nola style French roll.
Grilled Cheese & Bisque
$10.00
Vegetarian. Cheddar and Swiss cheese, rosemary aioli, on crusty French bread. Fire roasted tomato bisque.
Chef Burger
$14.00
Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, aioli on a brioche bun. Served medium rare.
Marigny
$12.00
Vegan. Fried chicken, vegan maple aioli, lettuce, tomato, onion and Dijon on an onion bun.
C Bar Burger
$12.00
Piedmont ground beef, brioche, butter lettuce, red onion, tomato, aioli, Dijon, on a brioche bun, choice of cheese.
Slow Pork
$12.00
Carlton farms pepper braised pork shoulder, pepper jack cheese, house pickles and Barbeque sauce on an onion bun.
Mushroom Dip
11.00
Vegetarian. Marinated and grilled Portobello mushrooms, buttermilk fried onions, aioli, Swiss and Parmesan cheese, on a nola style French with au jus.
$Dinner
Meatloaf
$15.00
Chicken and pork meatloaf, pomegranate molasses glaze, green beans, garlic herb mashers and gravy.
Tofu Pasta
$14.00
Blackened tofu, cavatappi pasta, cream sauce, charred tomato and herbs.
Shrimp & Grits
$13.00
Gluten-free. Marinated and grilled shrimp, cheddar grits, pickled onions, cucumber and scallion salad.
Cajun Shrimp
$14.00
Blackened shrimp, cavatappi pasta, cream sauce, charred tomato and herbs.
Rotating Mac & Cheese
$9.00
Chef's inspired mac and cheese with cavatappi pasta.
Grilled Hanger Steak
$17.00
MT. Saint helens hanger steak with seasonal vegetables and sides.
Buttermilk Fried Chicken
14.00
Gluten-free. Draper valley farms chicken breast, garlic herb mashers and creamy bacon braised collards.
$Dessert
Pecan Pie
$7.00
Topped with buttermilk ice cream and candied bacon.
Menu for C Bar is provided by findrestaurantmenu.com
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