Starters
Grilled Broccolini
$12.00
Sauce bearnaise, bottarga.
Gougeres
$11.00
Savory puffed rolls with shaved guanciale smoked sage butter and espelette.
Butter Lettuce Salad
$11.00
Avocado, radish, bread crumbs, herbs, red wine vinaigrette.
Chicory Salad
$13.00
Radicchio, frisee, smoked almonds, gouda, marle vinairette.
Chicken Liver Mouse
$9.00
Dijon, pickles, baguette.
Pate en Croute
$14.00
Pate of pork belly, bacon lardon, pistachio and prune wrapped in pastry, served with gingered onions.
Pommes Frites
8.00
French frites, gremolata, aioli.
$Mains
Dinner For 2
$63.00
Pate en croute, chicken liver mousse, butter lettuce salad, moules mariniere, little t baguette and pommes frites. Contains pistachio.
Chanterelle Vol au Vent
$21.00
Puff pastry shelled filled with chanterelles, wrapped goat cheese and soubise with arugula and a poached egg.
Smash Burger and Frites
$17.00
Double smash burger, thick-cut bacon, brie cheese, red onion, dijon and Worcestershire aioli on brioche with pommes frites. No temperatures were taken on the smash burger.
Dry Aged Ribeye
35.00
16 oz. Maitre d'hotel butter, pommes frites, aioli.
$Desserts
Chocolate Mouse
$10.00
Orange creme chantilly, shortbread crumble, black olive salt.
Ile Flottante
10.00
Poached merenque merengue, fig leaf creme anglaise, balsamic-poached figs, hazelnuts.
$Hors D'Oeuvre
Butter Lettuce Salad
$11.00
Radish, avocado, croutons, fines herbs, Dijon vinaigrette.
Belgian Endive Salad
$14.00
Granny smiths, currants, herbs, hazelnuts, lark's cheddar, 'ranchovy' dressing, chili flake.
French Onion Soup
14.00
Foie gras, sherry, porcini, crouton, aged gruyere.
$Grand Plats
Flat Iron Steak Frites
$26.00
With maitre d'hotel butter.
Duck
$25.00
Pearl couscous, wild onion, fava greens, chermoula, apricot sauce, mint.
Lamb Shank
$23.00
Parsnip mash, cauliflower, onion and raisin chutney, cilantro, watercress, curry spices.
Fettuccine
$22.00
Wild mushrooms, snap peas, marsala, cream, pecorino.
Burger
16.00
Thick bacon, Brie, red onion Dijon and ken's artisan brioche with pommes frites and aioli.
$Sides
Chinese Greens
$9.00
Shiitake, dried shrimp xo sauce, ginger, scallion, sesame.
Roasted Butternut Squash
$10.00
Pickled apple, mint salsa verde, sikil p'ak, pecorino, pimenton.
Frites
$6.00
Gremolata and choice of aioli, duke's mayo, sriracha kewpie or curry ketchup.
Menu for La Moule is provided by findrestaurantmenu.com
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