Pequenos
Pimentos Rellenos
$9.00
Gluten-Free. Soy free. Mini pickled sweet peppers filled with an artichoke-cashew dip and served on a bed of mixed greens tossed with beet dressing.
Chips & Salsa
$6.00
Gluten-Free. Soy free. Sugar-free. Nut free. Slow baked sweet potato chips seasoned with rosemary salt and dill and served with your choice of salsa.
Sopaipillas
$8.00
Sugar-Free. Fried squash bread served with pebre.
Sopaipillas con Queso
$10.00
Sugar-free. Fried squash bread stuffed with vegan mozzarella and served with pebre.
Ensalada Verde
7.00
Gluten-Free. Sugar-free. Nut free. Mixed greens, cherry tomatoes, aji verde dressing and toasted sesame seeds.
$Medianos
Empanada A - Four Empanadas with Two Salsa
$26.00
Vegan mozzarella, sauteed onions and chives. Fried.
Empanada C - Two Empanadas with One Salsa
$14.00
Subject to availability and consult with your server.
Empanada A - Two Empanadas with One Salsa
$14.00
Vegan mozzarella, sauteed onions and chives. Fried.
Sopa
$9.00
Gluten-Free. Nut free. Roasted beet bisque topped with aji verde and toasted sesame seeds.
Ceviche
$12.00
Gluten-Free. Nut free. Soy-free. Mixed mushrooms, red onion, red bell pepper and cilantro soaked in a mango leche de tigre (citrus marinade) and served with our sweet potato chips.
Empanada B - Two Empanadas with One Salsa
$14.00
Squash, sun-dried tomatoes and basil. Baked.
Causa
$12.00
Gluten-free. Nut free. Mashed potato rolls filled with vegan cream cheese, red bell pepper, asparagus and chives and served with a kalamata olive sauce.
Empanada C - Four Empanadas with Two Salsa
$24.00
Subject to availability, consult with your server.
Ensalada de Quinoa
$13.00
Gluten-Free. Nut free. Mashed potato rolls filled with vegan cream cheese, red bell pepper, asparagus, chives and served with a Kalamata olive sauce.
Empanada B - Four Empanadas with Two Salsa
24.00
Squash, sun-dried tomatoes and basil. Baked.
$Grands
Charabanc
$17.00
Gluten-Free. Nut free. Smoked mixed mushrooms, onions and soy curls sauteed with a red wine-raspberry-rosemary sauce and served over potato-squash-mixed vegetable mash. Served with a mini green salad.
Guiso
$16.00
Gluten-Free. Nut free. Stewed garbanzo beans, tomato, portobello, carrot, onion, spinach and garlic served atop dill-polenta cakes.
Pastel de Choclo
18.00
Gluten-Free. Nut free. Seasoned mixture of soy curls, cremini mushrooms and onions served with a semisweet corn-basil puree on a bed of spinach and adorned with cherry tomatoes and pickled onions.
$Desserts
Maracuya
$9.00
Gluten-Free. Passion fruit cheesecake served with chocolate sauce.
Chocolate Canela
$9.00
Gluten-Free. Sugar-free. Chocolate-cinnamon cheesecake served with your choice of chocolate and or raspberry sauce.
Empanada Dulce
$10.00
Served with housemade ice cream.
Menu for Epif is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
