Sandwiches
Includes one side (from sides)Smoked Fried Chicken
$12.00
Spicy majo, jalapeno jelly and salad greens.
Smoked Pork Shoulder
$12.00
With salad greens and spicy vinegar.
BBQ Pork
$12.00
With sliced pork shoulder, barbecue sauce and creamy coleslaw.
Beef Brisket
$14.00
Certified Angus beef, pickles and barbecue sauce.
Smoked Lamb
14.00
grass fed Cattai Creek Farm, fennel aioli, salad greens and spicy vinegar.
$Plates
Includes two sides from sidesThe Combo- Selection of Signature Meats & Sides
$62.00
2 Meats, 2 Sides
$27.00
Any 2 meats, any 2 sides.
Large Rib Plate
$21.00
6 ribs and 2 sides.
Small Rib Plate
$18.00
4 ribs and 1 side.
Smoked Pork Shoulder
$16.00
dry spice rub.
Smoked Fried Chicken
$16.00
Spicy mayo, jalapeno jelly and salad greens.
Beef Brisket
$18.00
Certified Angus beef, pickles and barbecue sauce.
Smoked Lamb
18.00
grass fed Cattail Creek Farm, fennel aioli, salad greens and spicy vinegar.
$Smoked Meat - Ala Carte
Pork Shoulder
$18.00
Per pound.
Beef Brisket
$22.00
Per pound.
Fried Chicken
$5.00
Per piece.
Full Rack of Ribs
$30.00
Per pound.
Lamb
22.00
Per pound.
$Sides
Creamy Coleslaw
$4.00
Served with celery seed.
Macaroni Salad
$4.00
Served with sweet pickle, mayo and mustard.
Potato Salad
$4.00
Served with sour cream and dill.
Black Eyed Peas
$4.00
Cooked in pork broth.
Mac N Cheese
$5.00
Extra cheesy.
Collard Greens
$4.00
In pork broth with spicy vinegar.
Cornbread
$4.00
Served with honey.
Crispy Pork Rinds
5.00
Fried to order.
$Drinks
Sweet Tea
$4.00
Soda
$4.00
La Croix
$3.00
Crystal Geyser
$3.00
House-Made Lemonade
$5.00
Menu for The Peoples Pig is provided by findrestaurantmenu.com
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