Salad
Bid
$8.00
Quinoa, kale, garbanzos, parsley pico de gallo avocado and lemon-tahini dressing.
The House
$5.50
Torn green, fresh herbs, pickled fennel, pickled onion, topped with poppin 'rice crackle and tossed with herbed yogurt dressing or cider vinaigrette.
Bunch
8.00
Quinoa, kale, garbanzos, parsley pico de gallo avocado and lemon-tahini dressing.
$Sandwiches
Sandwiches are made to order using local ingredients and served on fleur de lis bread. All sandwich served with chips and a pickle.King's Around
$10.00
Free-range smoked turkey, peppered bacon, roasted tomato, pickled onion, green, stone-ground, mustard and mayo on toasted caraway rye.
Flower Queen
$8.00
Housemade seitan, roasted tomato, pickled onion, greens, agave-mustard and vegenaise on toasted sourdough.
Left Bower
$10.00
Olympia provisions sweetheart ham and capicola, extra sharp cheddar, dill pickles, stone-ground mustard and mayo on a pain de mie roll.
The River
$10.50
Wild salmon lox, lemon-ricotta spread, pickled fennel and onions with capers and green, served open-faced on caraway rye.
Joker's Wild
5.00
Cashew butter and local blackberry jam on toasted buttery sourdough.
$Pizza
10" sour-dough/cornmeal crust, hand crafted by Motion pizza. A serving for 2.The Classic Pizza
$10.00
Your choice of cheese pepperoni with basil.
Unruly Child Pizza
$12.00
Vegetarian. Basil pesto, roasted roma tomatoes, Muenster and cream cheese.
Mitchell's Mouth Pizza
$12.00
Vegan. Sun-dried tomato pesto, pineapple, roasted jalapenos and vegan cream cheese.
Menu for Marthas is provided by findrestaurantmenu.com
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