Appetizers
Antipasto Platter
$8.50
an assortment of house-made specialties served with crostini, changes daily
Calamari
$6.50
sauteed with garlic, butter and white wine
Bruschetta
$6.00
lightly toasted ciabatta with avocado and artichoke tapenade with chevre
Wilted Baby Spinach Greens
$5.50-7.50
sauteed with garlic and butter
Steamed Clams
$7.00-11.00
with fresh roma tomatoes, garlic and basil
Polenta Triangles
$5.50-8.50
thin slices of polenta, broiled with your choice of toppings, toasted with roasted peppers and gorgonzola, toasted with wild mushrooms, leeks and chevre, toasted with hazelnut pesto, fresh tomato and parmesan
Mussels
$7.50
green lip mussels on the half shell pesto aioli and parmesan
Fisherman's Stew
7.50-14.50
an assortment of fresh seafood served in a zesty broth
$Salads
add grilled chicken $2.00, add sauteed calamari or 4 prawns $2.50Mixed Greens
$5.50-7.00
with chopped hazelnuts, red onions and gorgonzola
Classic Caesar
$5.50-7.00
romaine tossed with house-made dressing served with herbed crostini
Beet Salad
$6.50-8.50
roasted beets served over mixed greens, tossed in a balsamic vinaigrette and topped with gorgonzola
Caprese Salad
$6.00
mozzarella slices, sliced ripe tomatoes and fresh basil drizzled with olive oil and balsamic
Garden Specials
6.50-8.50
mixed greens, tomatoes, grilled zucchini and yellow squash, kalamata olives, red onions, and roasted red peppers tossed with balsamic vinegarette
$For Kids
Little Pizzas
$4.00
with red sauce and cheese
Plain Noodles
$4.00
angel hair with butter and cheese
Red Sauce
$4.50
tossed with angel hair
White Sauce
4.50
tossed with wide noodles
$Entrees
Hearty Marinara
$9.00-17.00
served with your choice of spicy sausage or seasonal vegetables, tossed with pappardelle and topped with romano, for two
Hazelnut Pesto Primavera
$9.00-17.00
house-made pesto, seasonal vegetables and penne topped with romano, add 4 prawns for $2.50
Clams with White Wine and Roasted Garlic
$10.00-19.00
served with linguine, basil, fresh tomatoes and lemon, for two
Mussels in Tomato Vodka Sauce
$10.50-19.75
with pancetta, served with pappardelle and topped with romano, for two
Classic Alfredo
$9.50-18.00
with chicken, served with pappardelle and topped with parmesan
Seafood Linguine
$10.50-19.75
made with a tomato, lobster cream sauce with scallops and prawns, for two
Spicy Sausage and Roasted Red Pepper Pesto
$10.00-19.00
tossed with penne, light cream, kalamata olives and Italian Parsley, for two
Puttanesca
$9.50-18.00
with kalamata olives, capers, anchovies and fresh tomatoes tossed with angel hair, add mussels $2.50
Fettuccine Carbonara
$9.50-18.00
with pancetta and fresh Spinach for two
Prawns in Tomato Raisin Sauce
$10.50-19.75
with toasted pine nuts and anchovies, served with linguine and topped with romano, for two
Wild Mushrooms and Leeks
$9.00-17.00
with white wine and chevre, served with linguine
Grilled Chicken with Hazelnut Pesto
$9.50-18.00
served with sun-dried tomatoes and penne, topped with parmesan, for two
Lasagna of the Day
$10.00
ask your served about today special
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