Wood-Fired Pizza
Cibo Pizza
$25.00
Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.
Margherita Pizza
$17.00
Classic Italian simplicity: imported Italian tomatoes, fresh mozzarella, basil, extra virgin olive oil. Vegetarian. Vegan option available.
Calzone
$25.00
The folded Pizza of Italy, Calzone literally means big sock! Italian ham, marinated artichoke hearts, olives, capers, mozzarella, tomato sauce.
La Mexicana
$25.00
House made chorizo sausage, locally made fresh Mexican cheese, jalapenos, cilantro, tomato sauce, mozzarella and Mexican oregano.
Margherita Vegana
$19.00
Our vegan version of the Classic Margherita Pizza, made with dairy-free mozzarella.
Chable Pizza
$26.00
Mozzarella, goat cheese, brussels sprouts, red bell pepper, and cured smoked ham.
Quattro Formaggi
$21.00
Fresh mozzarella, fontina, locally made ricotta, Grana Padano, roasted garlic, arugula, fresh basil, lemon. Arugula is served on the side. Vegetarian.
Capocollo
$19.00
Tomato sauce, mozzarella, gorgonzola, capocollo, brine green beans, cipolline onions
Pizza Bianca Speciale
$27.00
Pecorino with truffles, smoked prosciutto (Speck), mozzarella, red onions, marinated mushrooms, basil.
Caprese Pizza
$22.00
Fresh Heirloom Tomatoes, Fresh Mozzarella, Balsamic reduction, and basil
Chanterelle Pizza
$28.00
Chanterelles, mozzarella, fontina, caramelized onions
Broccoli Rabe Pizza
$24.00
Mozzarella, fontina,broccoli rabe, sun dried tomatoes, roasted garlic, calabrian chilis. Vegetarian.
Kale Pizza
$24.00
Kale ,sun dried tomatoes, Kalamata olives, garlic, capers, golden raisons, with olive oil base and mozzarella.
Pollo Porcini Pizza
$26.00
Spicy chicken, Roasted red peppers, porcini mushrooms, Mascarpone base with mozzarella, fresh basil.
Sausage Bianca
$23.00
Homemade Northern style sausage, local braised leeks, taleggio, and fontina cheese.
Soppressata Pizza
$21.00
Northern Italian salami, locally made ricotta, mozzarella, tomato sauce, basil, Calabrian chili, honey.
Giardiniera Pizza
$23.00
Pesto-parmesan base, pine nuts, wood roasted zucchini, bell peppers, onions, eggplant, fresh basil, Grana Padano, extra virgin olive oil. Vegetarian.
Funghi e Salsiccia
$22.00
Carlton Farms pork house-made fennel sausage, marinated mushrooms, caramelized onions, mozzarella, basil. Dairy-free option available.
House-Pepperoni Pizza
$21.00
Not your usual pepperoni! House-made Carlton fresh pork sausage flavored with southern Italian spices, mozzarella, imported tomatoes fresh basil, extra virgin olive oil. Dairy-free option available.
Caprese Pizza
Cibo pizza dough topped with locally sourced heirloom tomatoes, fresh mozz, basil, balsamic reduction.
Fresh Pasta
Spaghetti alla Carbonara
$15.00
Classic Roman dish made with imported Italian Pancetta, egg yolks, pecorino cheese, caramelized onions, peas, and a dash of nutmeg.
Penne Puttanesca
$14.00
This dish originates from the Island of Ischia, off the coast of Naples. Made with fresh penne pasta, Italian tomatoes, chili pepper, capers, olives, garlic and Sicilian anchovies, tossed with Pecorino cheese.
Squash Ravioli
$14.00
Squash ravioli on butter sage sauce with Parmesan cheese served on the side.
Pasta Pollo
$19.00
Chicken breast sautéed with fresh penne pasta in a sage butter sauce with white wine, garlic, and Grana Padano.
Penne al Salmone
$19.00
Local old-smoked wild salmon, garden peas, tomatoes and cream, flamed with vodka, and tossed with fresh penne.
Southern-Homestyle Spaghetti & Meatballs
$21.00
An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs and braised tomatoes tossed with Pecorino cheese.
Chanterelle Pasta
$24.00
Local chanterelles, sautéed with smoked prosciutto (Speck) with organic chicken stock, fresh herbs, and a touch of cream and tomato over fresh fettuccine pasta
Crespelle alla Fiorentina
$19.00
Classic Florentine lasagna-like dish, made with crepes stuffed with spinach and locally made ricotta. Served in a tomato sauce, with light béchamel and Parmigiano Reggiano. 12 oz. Serves 2.
Spaghetti con Pesto Genovese
$19.00
Fresh egg spaghetti, fresh basil, pine nuts, garlic, extra virgin olive oil and aged Parmigiano.
Spaghetti con Pesto Genovese
$14.00
Fresh egg spaghetti, fresh basil, pine nuts, garlic, extra virgin olive oil, and aged Parmigiano. Vegetarian.
Uncle Vittorio's Rib Ragu
$20.00
Pork ribs braised with garden vegetables then shredded, tossed with Radiatori fresh pasta, and served with pecorino cheese.
Spaghetti a Picchio Pachio
$18.00
A traditional Sicilian eggplant pasta with fresh egg spaghetti, tomato sauce, chili pepper, toasted garlic. Vegetarian.
Brasato al Barolo
$26.00
From Piemonte, beef marinated in barolo wine with garden vegetables and old world spices. Served over Radiatori pasta.
Pasta con Speck
$19.00
Fresh penne sautéed with speck (smoked prosciutto) in a rosé sauce with caramelized onions
Pappardelle Alla Bolognese
$20.00
Beef, pork, chicken liver and tomato braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.
Spicy Spaghetti
$15.00
Fresh egg spaghetti, chili flakes, garlic, extra virgin olive oil and Grana Padano. Vegetarian.
Lasagna alla Bolognese
$12.00
Classic Central-Italian meat sauce, with fontina, mozzarella, and Grana Padano, baked in our wood-fired oven. Contains two 8 oz. portions.
Lasagna Primavera
14.00
Ricotta, mozzarella, fontina, Grana Padano, Italian tomatoes, and oven-roasted vegetables, baked in our wood-fired oven. Contains two 8oz. servings. Vegetarian.
$ No Substitutions Please
Greek Pizza
$24.00
Little tomatoe sauce , sun dry tomatoes, fresh spinach, kalamatta olives, artichokes hearts, fetta chesse and mozzarella
Broccoli Rabe & Sausage Pizza
$26.00
Welcome the season with this DELICIOUS spring treat! Mozzarella, fontina, broccoli rabe, golden raisins, Italian Sausage, Calabrian chili.Â
Pizza Con Coppa
$25.00
Capacollo, Sundried Tomato, Kalamata Olives, Taleggio Cheese, and Mozzarella
Grilled Asparagus
$8.00
Grilled asparagus with balsamic reduction
Pizza del Figo
27.00
Homemade Fig jam, prosciutto, mozzarella ,goat cheese, and topped off with Arugula.
$Popular Drinks
“Casteggio Barberaâ€
$16.00
Super intense ruby red color with violet tone, perfume of black fruits, a young red with almond aroma.
2020 Pinot Grigio ,Velante
$16.00
An aroma of golden delicious apples, ripe pear and peach. It is a Pinot Grigio with good density and good balance between acidity and plushness. Perfect with light starters, salads, fish pasta dishes, risottos and boiled meats.
2018 Petraio Sangiovese
$16.00
A beautiful southern Italian red…Intense ruby ​​red, fruity aromas, cherry and strawberry ,vanilla, cinnamon, plum, earthy, and dried fruit. Well balanced and fruity with soft tannins. Goes perfectly with pizza .
2020 Franco Serra Barbera d'asti
$18.00
Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins
Sparkling Mojito
$10.00
This timeless elixir is the perfect mix of rum, mint, and fresh lime juice with a touch of prosecco. Pour over ice and enjoy! Serves 2. * Oregon law requires the purchase of at least 1“ substantial food item†per every 2 full - strength alcoholic beverages *
Aperol Spritz
$9.00
Prosecco, Aperol, and Cocchi Vermouth di Torino: our house take on the Northern Italian classic. Serve with an orange wheel, pour over ice and enjoy! 6.5oz
2017 Paysan Pinot Gris Willamette Valley
$16.00
Estate-grown pinot gris from Abiqua Wind’s vineyards in the Cascade foothills.
2018 Tenuta di Trecciano Chianti Colli Senesi
$15.00
A medium bodied wine from the hills surrounding Siena that pairs well with almost anything: experience the miracle versatility of Chianti!
San Giorgio Pinot Grigio Garganega
$16.00
Light and dry with notes of green apple and pear, this Pinot Grigio is a welcome way to enter the warmer months.
2019 Corsini “Matot†Langhe Rosso
18.00
This bottle of wine from Piedmont made easy: can’t decide between a fresh, ripe barbera, a grippy nebbiolo, or a dark and juicy docletto? Now you don’t have to! Corsini makes some very serious wines across their range, but they always keep this easy drinking Matot around for indecisive moments and broad audiences.A great way to start a feast;perfect with pasta and pizza;and easy enough to open a second bottle after dinner in good company!
$Specials
Calabrese Pizza
$25.00
House-made Calabrian chili sausage, imported spicy provolone, sauteed radicchio, mozzarella, tomato sauce.
Nettle Gnocchi
$15.00
Gnocchi made in house with local nettle, served in a sage and butter sauce.
Wild Mushroom Ravioli
$19.00
Local wild mushroom ravioli with a porcini cream sauce with light chili flakes, served with parmigiano on the side..
Golden Mushroom Pizza
$25.00
Local chanterelles mushrooms, alder smoked bacon, Fontina, Calabrian chili peppers, mozzarella, red onions, mozzarella, olive oil
Grilled asparagus
$8.00
Grilled asparagus with balsamic reduction
Chanterelle Pasta
$24.00
Local chanterelles sautéed with smoked prosciutto (Speck), organic chicken stock, fresh herbs, and a touch of cream and tomato over fresh egg fettuccine pasta.
Pesto Siciliano
$15.00
Classic Sicilian pesto using pistachios, citrus, garlic, basil, mint, tossed with fresh egg spaghetti. Vegetarian.
Broccoli Rabe & Sausage Pizza
$26.00
Welcome the season with this DELICIOUS spring treat! Mozzarella, fontina, broccoli rabe, golden raisins, Italian Sausage, garlic, Calabrian chili.
** 21 + Maple Old Fashioned**
$10.00
**THE WAIT IS OVER!!** The Great Prohibition of 2020 has passed, and we are very pleased to announce that 2021 will be a significantly boozier year than its predecessor! Yes, we are ringing in the new year with proper cheer, providing you with the full-strength, stiff beverages that your doctor warned you about! We implore you to revisit our long-time house favorite – made with bourbon, maple syrup, and Angostura bitters. Pour into your favorite glass over ice and enjoy! Serves 2. * Oregon law requires the purchase of 1“ substantial food item†to accompany this 2 - serving, full - strength alcoholic beverage *
Pizza Primavera
$24.00
Lemon cream base, topped with shredded mozzarella, sautéed leeks, fresh asparagus, snap peas, parmesan, and fresh thyme to finish. A delightful summer pizza!
**21 + Classic Mojito**
$10.00
**THE GREAT RETURN** continues as we roll into 2021 with our newest callback to the old! Yes, ladies and gents, our Classic Mojito returns back to its original form – smooth, satisfying, and stiff! This timeless elixir is the perfect mix of rum, mint, and fresh lime juice with a touch of demerara sugar. Pour over ice and enjoy! * Oregon law requires the purchase of at least 1“ substantial food item†per every 2 full - strength alcoholic beverages *
Chanterelle Pizza
$28.00
Fresh chanterelles, mozzarella, fontina, and caramelized onion
Ribeye and Polenta Timbale
$35.00
Ribeye steak served with a veal and port reduction with local porcini mushrooms, and a polenta timbale containing parmesan, goat cheese, and parsley
Lamb Shanks
$28.00
Hind shanks braised with tomatoes, pancetta, and onions. Flavored with rosemary, served over creamy polenta
Cioppino
$32.00
The original Cioppino introduced by Ligurian fishermen in the San Francisco area. Lighter tomato and fish stock broth with salmon, flounder, shrimp, octopus and mussels. Served over garlic crostini.
Pasta con Vongole
$26.00
Fresh manila clams sauteed with garlic parsley, white wine served with spaghetti.
Brussel Sprouts
$8.00
Oven roasted brussel sprouts with olive oil. Vegetarian
Outside Skirt Flank
24.00
A house favorite cut marinated in a pestino served grilled with Tuscan fries and sauteed spinach This steak has to be served medium well but is guaranteed tender.
$Salad
Farro Salad
$11.00
A classic Tuscan salad made with organic ancient grain farro tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices. Vegan.
House Caesar Salad
$12.00
Romaine heart leaves, ciabatta croutons, Grana Padano, house Caesar dressing.
Insalata di Polpo
$22.00
Grilled octopus, lemon, Tuscan fries, arugula, extra virgin olive oil.
Radicchio Salad
11.00
Thinly sliced radicchio with red onions, tossed in a red wine vinaigrette, topped off with Grana Padano. Vegan upon request.
$Antipasti / Shareables
Spaghetti a Picchio Pachio
$17.00
A traditional Sicilian eggplant pasta with fresh egg spaghetti, tomato sauce, chili pepper, toasted garlic. Vegetarian.
Fried Oyster Mushrooms
$9.00
Delivered fresh twice a week , lightly fried in our special batter
Loaf of Tuscan Bread (vg)
$5.00
1 lb. loaf of house-made Tuscan bread, baked fresh daily in our wood-fired oven. Vegan.
Grilled Pork Tenderloin
$19.00
Pork tenderloin encrusted with black pepper, served with a veal reduction and Tuscan fries.
Polenta Fries
$6.00
Sometimes called Canary fries in Tuscany, these crunchy fries are moist inside and come with a simple tomato basil sauce for dipping
Polenta Fries
$7.00
Sometimes called Canary fries in Tuscany, these crunchy fries are moist inside and come with a simple tomato basil sauce for dipping
Antipasto Board
$25.00
A changing selection of imported meats and cheeses with olives, assorted pickles, onion jam, herb butter accompanied by a 1 lb. loaf of Tuscan bread made fresh every morning in our wood-fired oven.
Mussels Cibo Style
$17.00
Fresh Puget Sound Mussels directly delivered to Cibo. Sauteed in our special sauce, light tomato and cream, butter, saffron, fresh thyme, lemon, comes with garlic basted grilled house bread
Mussels Cibo Style
$20.00
Fresh Puget Sound Mussels delivered directly to Cibo, sauteed in our special sauce with light tomato and cream, butter, saffron, fresh thyme, lemon. Comes with garlic-basted grilled ciabatta.
Polenta Fries
$8.00
Sometimes called Canary fries in Tuscany, these crunchy fries are triple-cooked and served with a tomato basil sauce. Vegan.
Roasted Cauliflower
$10.00
Oven roasted cauliflower in romesco sauce Vegetarian *contains hazelnuts
Pollo Fritto
$13.00
Breaded fried chicken breast, five-spice blend, turmeric, and a side of arbol chili aioli.
Polenta Fries
Sometimes called Canary fries in Tuscany, these crunchy fries are moist inside and come with a simple tomato basil sauce for dipping
Dessert
Pinolo Sorbeto Grapefruit, Half-Pint
$6.50
Made by local neighborhood Tuscan gelateria using real in-season fruit harvested by local farmers.
Pinolo Gelato Chocolate, Half-Pint
$9.00
Locally made Tuscan gelato using the best varieties of ingredients.
Tiramisu
$8.00
House-made mascarpone, ladyfingers, Caffé Umbria espresso, rum, egg whites, shaved chocolate.
Cannoli Siciliani
$8.00
House-made cannoli shell filled with locally made ricotta, semisweet chocolate, and garnished with Amarena cherries and pistachio.
Pinolo Gelato Fior de Latte, Half-Pint
$9.00
Locally made Tuscan gelato using the best varieties of ingredients.
Olive Oil Cake
$9.00
Classic country-style Tuscan cake made with Arbequina olive oil. Instead of butter, served with whipped cream and an Amarena cherry.
Strawberry Elderflower Sorbetti
$9.00
Pinolo Gelato Champagne Mango, Half-Pint
$9.00
Pinolo Gelato Nectarine, Half-Pint
$9.00
Tayberry Pinolo Sorbetti
$9.00
Made by local neighborhood Tuscan gelateria using real in-season fruit harvested by local farmers. Tayberry is a cross between blackberries and raspberries. Dairy free.
Marionberry Pinolo Sorbetti
$9.00
Made by local neighborhood Tuscan gelateria using real in-season fruit harvested by local farmers. Made with local Oregon marionberries. Dairy free.
Strawberries and Cream Gelato
$9.00
Pinolo's Fragole E Panna aka strawberries and cream fresh locally grown strawberries in creamy gelato.
Panna Cotta
$7.00
House-made mascarpone, cream, fresh berries, topped with raspberry coulis.
Pinolo Gelato Hazelnut, Half-Pint
$9.00
Locally made Tuscan gelato using the best varieties of ingredients.
Watermelon Pinolo Sorbet
$9.00
Made by local neighborhood Tuscan gelateria using real in-season fruit harvested by local farmers. Tayberry is a cross between blackberries and raspberries. Dairy free.
Pinolo Gelato Pistachio, Half-Pint
$9.00
Made with real Sicilian pistachios!
Pinolo Sorbet Peach, Half-Pint
$9.00
Made by local neighborhood Tuscan gelateria using real in-season fruit harvested by local farmers. Fresh summer peaches. Dairy free.
Pinolo Gelato Hazelnut, Half-Pint
$9.00
Locally made Tuscan gelato using the best varieties of ingredients.
Pinolo Sorbet Lemon Basil, Half-Pint
$9.00
Walnut and Almond Gelato, half-pint
$9.00
Pinolo Gelato Cantaloupe Mint, Half-Pint
9.00
$Soft Drinks
S.Pellegrino Mineral Water, 500mL bottle
$4.00
S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium.
Coke, 12oz can
$2.50
Classic Coca-Cola
Diet Coke, 12oz can
$3.00
Classic Diet Coke
SanPellegrino Aranciata Rossa
$3.50
Made from oranges and blood oranges from Italy.
SanPellegrino Melograno and Arancia 330ml can
$3.50
S.Pellegrino Sparkling Mineral Water, 250mL bottle
$3.50
S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium.
S.Pellegrino Sparkling Mineral Water, 750mL bottle
$5.50
S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium.
SanPellegrino arancia Fico D'india, 330ml can
$3.50
Orange and prickly pear soda
Fever-Tree Tonic Water, 200mL bottle
$3.50
Made with natural flavors including natural quinine. Our 200mL bottles are the perfect size for a single serve.
Bundaberg Ginger Beer, 375mL bottle
$3.50
Sweet and spicy ginger beer, brewed in Australia.
SanPellegrino Limonata, 330mL can
$3.50
With 16% of juices of ripe lemons from southern Italy.
SanPellegrino Aranciata, 330mL can
$4.00
A medium sweetness balanced with subtle bitter notes of natural orange, that is carried through to a caramelised orange finish.
SanPellegrino Pompelmo 330mL
4.00
Amazingly zesty and thirst-quenching, the gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean gives Sanpellegrino Pompelmo its unique characteristics.
$Our Bar
Seasonal Sangria
$8.00
Red and white wines soaked with citrus and seasonal fruit, with a touch of bubbles added before bottling. Pour over ice and enjoy! 6.5oz
Sparkling Mojito
$10.00
This timeless elixir is the perfect mix of rum, mint, and fresh lime juice with a touch of prosecco. Pour over ice and enjoy! Serves 2. * Oregon law requires the purchase of at least 1“ substantial food item†per every 2 full - strength alcoholic beverages *
Aperol Spritz
$9.00
Prosecco, Aperol, and Cocchi Vermouth di Torino: our house take on the Northern Italian classic. Serve with an orange wheel, pour over ice and enjoy! 6.5oz
Sparkling Margarita
$10.00
A great summertime drink made with Tequila, fresh lime juice, triple sec and agave. Pour over ice and enjoy! 6.5oz
Maple Old Fashioned
$10.00
Our long-time house favorite – made with bourbon, maple syrup, and Angostura bitters. Pour into your favorite glass over ice and enjoy! Serves 2. * Oregon law requires the purchase of 1“ substantial food item†to accompany this 2 - serving, full - strength alcoholic beverage *
Rosemary Sour
8.00
A house favorite showcasing Mediterranean flavors of fresh lemon, rosemary, and Lillet Blanc vermouth. Pre-diluted, no need to shake: just pour over ice and enjoy! 6.5oz
$White Wine
Picollo Ernesto “Rovereto†Gavi
$26.00
This is a bright Piedmont white, minerally and acidic–just right with about anything on the menu.
2017 Paysan Pinot Gris Willamette Valley
$16.00
Estate-grown pinot gris from Abiqua Wind’s vineyards in the Cascade foothills.
Giacomelli Pianacce Vermentino Colli di Luni 2017
$24.00
Enjoy this bright vermentino, bold yet balanced, with notes of mineral and citrus. This is a staff favorite!
2016 Mandrarossa Fiano Sicilia
$14.00
This crisp coastal Sicilian wine is all about the tropical fruit and a little salinity.
Stoller Estate Chardonnay
$20.00
Notes of ripe pear, candied lemon, and jasmine on the nose, the palate is vibrant yet succulent. Flavors of mandarin orange, baked apple, and ginger along with hints of wet stone fill the front and mid-palate. The initial vibrancy winds down to a long soft finish.
2017 Pinot Gris, Abiqua Winds, Estate Willamette Valley
$24.00
Nicely balanced flavors of citrus, apple and peach.
2020 Vintage Stoller Family Estate Chardonnay
$20.00
2018 Banfi San Angelo Pinot Grigio, Tuscany
$16.00
Honey and minerals on the nose, for the palate pear reigns. Beautiful color, very balanced, lightly bodied. Clean and light but fruit is still rounded and pleasant. Lemon, lime, and peach.
2021 Pinot Grigio ,Velante
23.00
Light and dry with notes of green apple and pear, this Pinot Grigio is a welcome way to enter the warmer months.
$Reds by the bottle
2019 Corsini “Rosin†Langhe Rosato
$18.00
A bold, powerful rose from Piemone made from nebbiolo grapes! This pink wine has it all – tons of flavor, rich aromatics, a touch of earthy minerality, and acidity to cleanse the palate after any food. Pair this with something a little spicy even, like a soppressata pizza!
2020 Crowley Rose of Pinot Noir
$25.00
Intentional Rose of Pinot Noir, dry farmed grapes from La Colina and Tukwilla Vineyards in the Dundee Hills. Fermented in barrel with native yeast. Bright acidity, lovely fruit with hints of white peach and a rich mouthfeel that comes from full secondary fermentation.
2019 Cecilia Beretta Bardolino Chiaretto Classico
$15.00
Chiaretto is the “rosato†of choice in the Lake Garda area of northern Italy, Probably one of the first roses produced in Italy. A great summer wine. Good with salads and fish, lighter fare, or by it self!
2019 Corsini “Rosin†Langhe Rosato
$18.00
be 21 to purchase. A bold, nebbiolo grapes! This pink wine has it all – tons of flavor, rich aromatics, a toucMusth of earthy minerality and acidity to cleansepowerful rose from Piemone made from the palate after any food. Pair this with something a little spicy even, like a soppressata pizza!
House Red
$12.00
"Casteggio Barbera" Super intense ruby red color with violet tone, perfume of black fruits, a young red with almond aroma.
House Red
$16.00
"Casteggio Barbera" Super intense ruby red color with violet tone, perfume of black fruits, a young red with almond aroma.
2018 Petraio Sangiovese
$16.00
A beautiful southern Italian red…Intense ruby ​​red, fruity aromas, cherry and strawberry ,vanilla, cinnamon, plum, earthy, and dried fruit. Well balanced and fruity with soft tannins. Goes perfectly with pizza .
Franco Serra Barbera d'Asti
18.00
Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins.
$Rose by the bottle
2018 Corsini “Matot†Langhe Rosso
$14.00
This bottle is wine from Piedmont made easy: can’t decide between a fresh, ripe barbera, a grippy nebbiolo, or a dark and juicy docletto? Now you don’t have to! Corsini makes some very serious wines across their range, but they always keep this easy drinking Matot around for indecisive moments and broad audiences.A great way to start a feast;perfect with pasta and pizza;and easy enough to open a second bottle after dinner in good company!
2019 Pinot Noir, Crowley, Willamette Valley
$32.00
Graphite, citrus, anise, and mushroom round out the ripe cherry nose and lead to a high-intensity, mouth-watering palate with subtle floral and cherry notes and soft tannins.
2017 De Conciliis “Donnaluna†Aglianico
$22.00
Aglianico is a bit of a hidden gem grown in southern Italy, generally with earthier wines coming from Basilicata and more delicate wines coming from Campania (like this one!) The grape resembles something like zinfandel, primitivo or syrah with dark red and blue fruit tones, herbal notes, and a fortified character reminiscent of spiced fruitcake. This one is not too big and bold to enjoy without food, but certainly tastes great with anything rich and a little spicy.
2016 Siduri Pinot Noir Yamhill-Carlton
$38.00
Big, bold local pinot noir from our most opulent micro-climate. The little valley around Carlton, OR gives grapes plenty of warmth to ripen fully while bringing a breeze at night to keep the grapes cool, and eventually keep the wine balanced. Expect rich red fruit notes, a touch of oaky vanilla and spice, and our signature volcanic and marine driven earthiness. A perfect pizza wine when you are not in the mood for something rustic and Italian.
2018 Elio Perrone “Tasmorcan†Barbera d’Asti
$16.00
A house favorite! Asti barbera is a bit lighter than its counterpart from Alba. Enjoy slightly chilled when it is warm out, with or without some pizza or antipasti.
2018 Tenuta di Trecciano Chianti Colli Senesi
$15.00
A medium bodied wine from the hills surrounding Siena that pairs well with almost anything: experience the miracle versatility of Chianti!
2017 Lemelson “Thea’s Selection†Pinot Noir Willamette Valley
$30.00
The nose is inviting with blueberry and blackberry fruit that is nuanced by subtle spice notes of black licorice, black tea, cinnamon and graham cracker. The rich, silky tannins give in to a long and robust finish that leaves the taste of black cherries and dark chocolate lingering on the palate.
2015 Lange Pinot Noir, Freedom Hill Vineyard
$76.00
Off the beaten path in the southern reaches of the Willamette valley sits Freedom Hill Vineyard. Certainly not one of the first plantings of pinot noir locally, Freedom Hill was planted in the early 1980s and is a pillar of our great wine industry. Take this super fruit to the Lange winery high in the Dundee Hills (another pillar of our industry) and you get a wine of true finesse, despite a very warm vintage.
2017 Paysan Pinot Noir Willamette Valley
$18.00
Estate-grown pinot noir from Abiqua Wind’s vineyards in the Cascade foothills.
2020 Sokol Blosser Rose of Pinot Noir
$20.00
Must be 21 to purchase. Chiaretto is the "Rosato" of choice in the Lake Garda area of northern Italy. Probably one of the first roses produced in Italy. A great summer wine. Good with salads and fish, lighter fare or by it self!
2020 Donna Laura Ali Rosato Rose of Sangiovese
20.00
Must be 21 to purchase. Donna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and has a pleasant and long-lasting finish.
$Beer
4-PACK Ft.George Lager
$16.50
4 pack
Single can of Ft.George Lager
$4.50
Single can of Breakside Pilsner
4-PACK Breakside Wanderlust IPA
$16.50
4 pack Breakside IPA beer
Single Can Breakside Wanderlust IPA
$4.50
Single Can Breakside IPA
Wellbeing NA Beer single 16oz can
$4.50
WellBeing Victory Citrus Wheat is a non-alcoholic craft beer enriched with a full spectrum of all-natural electrolytes, vitamins, protein, antioxidants, and anti-inflammatories. Purpose-brewed with a hint of orange zest, this functional NA beer pairs well with anytime fitness activities and post-recovery workouts to replenish hydration and quench thirst.
Well-Being *Non alcohol* IPA (1 16oz can)
$4.50
Intentional IPA delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion.
Breakside Pilsner (4-pack)
$16.50
Breakside Pilsner 16 oz can
$4.50
4-PACK Breakside Portland IPA
$16.50
 A hopped up version of Breakside's classic IPA.
Breakside Portland IPA Single Can
$4.50
 A hopped up version of Breakside's classic IPA. Single can.
Wandering Islands Tropical Pale (NON alcohol beer)
$4.50
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