Lunch Boards
Fruit & Cheese Board
$12.00
Bruleed triple creme, dried, apricots & chef's choice of nuts.
Beetroot Cured Salmon
$12.00
House cured salmon, whipped horseradish-dill mascarpone, capers, red onions & lemon wedge.
Charcuterie
12.00
Duck fat candle, seasonal salami, house pickles, deviled eggs, mixed olives & whipped whole grain mustard.
$Lunch Soup
Vegan Tomato Basil Soup
$7.00
Roasted garlic, cayenne cashew cream, black pepper & chives.
Soup of Day
7.00
Daily Selection subject to change*
$Lunch Salad
Classic Caesar Salad
$7.00-12.00
Romaine, Parmesan crisp, 6 minute egg, shaved Parmesan, preserved Parmesan dressing & house croutons.
Brown Rice Salad
$7.00-12.00
Roasted root vegetables, sweet peas, arugula, toasted almonds & hazelnut vinaigrette.
Mixed Greens & Berries Salad
$7.00-12.00
Seasonal berries, crumbled feta, cinnamon, honey almonds & fig butter vinaigrette.
Beet Gorgonzola Salad
7.00-12.00
Mix of romaine, red cabbage, arugula, diced beets, green onion & Gorgonzola dressing.
$Lunch Combination
Salad & 1/2 Sandwich Combination
$14.00
1/2 Soup & 1/2 Salad
$14.00
1/2 Soup & 1/2 Sandwich
14.00
$Lunch Sandwich
Served with potato crisps gluten-free bread for an additional charge.Open Face Provencal Tuna Melt
$8.00-14.00
Nicoise olives, capers & artichoke tapenade, boiled egg, pickled fennel, provolone & aioli.
Buffalo Chicken Salad Sandwich
$8.00-14.00
Gorgonzola dolce aioli, green onions, mild banana peppers & arugula.
Parisian Ham Sandwich
$8.00-14.00
Black forest ham, double creme brie, mustard sauce, cornichons & arugula.
Pressed Italian Grinder Sandwich
$8.00-14.00
Country ham, hot coppa & turkey, salami, havarti, banana peppers, calabrian, chili aioli, walnut romesco & arugula.
Thick Cut Bacon & Shaved Turkey Sandwich
$8.00-14.00
Oven roasted tomatoes, green onions, arugula & pesto aioli.
Grilled Cheese Sandwich
$8.00-14.00
Aged cheddar, fresh cheeses & caramelized onions.
Slow Roasted Tomato Sandwich
8.00-14.00
Slow roasted tomatoes, arugula, pesto, almond ricotta, saba & on sourdough.
$Dinner Soup
Tomato Basil Soup
$7.00
Roasted garlic, cayenne cashew cream, black pepper & chives.
Soup of the Day
7.00
Rotating selections of Seasonal Soup
$Dinner Small Bites
Deviled Eggs Plate
$6.00
House Focaccia
$7.00
House Nut Medley
5.00
House roasted nuts Sweet & Spicy
$Dinner Boards
Served on blackboards with foccacia, crackers & grilled crostini.Bruschetta
$18.00
Tomato 3 ways, lemon fresh cheese, basil pesto & saba.
Bruleed Triple Fruit & Cheese
$18.00
Dried apricots & chef's choice of nuts.
Aged Cheddar Fruit & Nuts
$18.00
Tart green apples & Chef's choice of nuts.
Charcuterie
$22.00
Duck fat candle, seasonal salami, house pickles, deviled eggs, mixed olives & whipped whole grain mustard.
Beetroot Cured Salmon
18.00
House cured salmon, whipped horseradish-dill, marscarpone, capers, red onions & lemon wedge.
$Dinner Mains
Brown Rice Salad
$9.00
Roasted root vegetables, sweet peas, arugula, toasted almonds & hazelnut vinaigrette.
Mixed Greens & Berries
$11.00
Seasonal Berries, crumbled feta, cinnamon honey almonds & fig butter vinaigrette.
Classic Caesar
$10.00
Romaine, Parmesan crisp, 6 minute egg, shaved Parmesan, anchovy Parmesan dressing & house croutons.
Artisan Mac & Cheese
$14.00
Scratch made Mac & Cheese
Roasted Beets
$11.00
Roasted Red Beets tossed in Gremolata Butter
Brussels & Broccoli
$12.00
Roasted brussel sprouts and broccoli served with a Lemon Aioli
Meatballs & Marinara
$14.00
House made meatballs baked over hearty cheesy polenta
Meatballs & Marinara
$14.00
Brown rice and artichoke meatballs served over polenta (without cheese). Vegan. Gluten free.
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