Sauce
Chef Bibi's Famous Peppersauce (3.5 oz Wholesome Jar full) - Every meal comes with a small container of this flavorful elixir but not the jar.Chef Bibi's Famous Peppersauce (3.5 oz Wholesome Jar full) - Every meal comes with a small container of this flavorful elixir but not the jar.
8.00
It's been said to be the perfect pepper, the absolute Shangri La of the pepper world. It's flavorful, more flavor than heat but gives just enough heat for you to feel it throughout the bite with a slight kick on the back end. Chef Bibi's own recipe includes the perfect mixture of habaneros, cucumber, salt, vinegar, and onion. Don't forget the magic and love. This is a compounding pepper so the more you put it on, the hotter and longer lasting it will get.
$Soup
Jai's Cup of Dahi (12 oz cup) - Vegan/Gluten Free
9.00
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that’s married to a sautéed garlic and tomato base into a thick soup. My father’s very own recipe and the official soup for rainy days and Winter.
$Guyanese Bake
The one bread to rule them all comprised of flour, water, sugar, baking powder, and love. This is possibly the best version of Bake on Planet Earth and one of the best breads of Portland in general. The official pastry of life and nostalgia of grandma’s cooking!Mikey’s Guyanese Bake (Semisweet Puff Pastry) - Vegan
4.00
Dubbed the “Royal Pastry†as it rises like a crown during its flash-frying process. This is the one bread to rule them all. Bake is a Guyanese semi sweet handheld puff bread. Made of just flour, water, sugar, baking powder and love and flash-fried to puffy perfection. And when its golden tender outer edge is pierced, it reveals a luscious steamy doughy center. This is possibly the best version of Bake on Planet Earth and one of the best breads of Portland in general. My mother’s special recipe which is made daily for your edible enjoyment. We traditionally eat Bake most often on Sunday mornings within families but it's now available almost everyday. There are no words to truly describe the unique texture and flavor of this bread. It's the very meaning of comfort food. I grew up on it and am still in love with it like when I was child. This is my first love. The official pastry of life and nostalgia. Vegan.
$In a Bake
Mix and match.Salfish/Bacalhau (Portuguese Salted Cod) & Eggs Omelet in a Bake
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world’s most amazing and unique salty sweet combination ever!
Chana Aloo (Chickpea and Potato) Curry in a Bake – Vegan
Chana Aloo (Chickpea and Potato in Hindi) are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism!
Nutella with Powdered Sugar in a Bake
On a sweeter note, we pack Bake with heaps of Nutella and hit it with powdered sugar. Enough said.
Organic Blackberry, Blueberry, Pomegranate, and Acai jam with Powdered Sugar in a Bake - Vegan
We've managed to corner the market on the last supply in existence. The most exotic and amazing of jams made of organic blackberry, blueberry, pomegranate and acai. Vegan.
Salfish/Bacalhau (Portuguese Salted Cod) with Eggs Omelet and Chana Aloo (Chickpea and Potato) Curry Bakes (1 Bake each for a total of 2 Bake)
$14.00
One heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world’s most amazing and unique salty sweet combination ever! & amp; Chana Aloo(Chickpea and Potato in Hindi) are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots.Our best seller and the official food of Veganism!
Salfish/Bacalhau (Portuguese Salted Cod) with Eggs Omelet and Nutella with Powdered Sugar in a Bake (1 Bake each for a total of 2 Bake)
$14.00
One heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world’s most amazing and unique salty sweet combination ever! Nutella with Powdered Sugar.
Salfish/Bacalhau (Portuguese Salted Cod) Eggs Omelet and Organic Blackberry, Blueberry, Pomegranate, and Acai Jam with Powdered Sugar (1 Bake each for a total of 2 Bake)
$14.00
One heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world’s most amazing and unique salty sweet combination ever! & amp; The most exotic and amazing of jams made of organic blackberry, blueberry, pomegranate and acai.The last of its kind in existence.Vegan.
Bake with Nutella and Jam
It's a combination of Nutella and organic blackberry, blueberry, pomegranate, and acai jam cradled in Bake that's so good it once started a galactic war in a galaxy really far away.
Chana Aloo (Chickpea and Potato in Hindi) Curry & Nutella with Powdered Sugar in a Bake (1 Bake each for a total of 2 Bake)
$14.00
Chana Aloo (Chickpeas and Potatoes in Hindi) are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism! & amp; Nutella with Powdered Sugar.
Chana Aloo (Chickpea and Potato) Curry and Organic Blackberry, Blueberry, Pomegranate, and Acai Jam with Powdered Sugar (1 Bake each for a total of 2 Bake) - Vegan
$14.00
Chana Aloo (Chickpea and Potato in Hindi) are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism! & amp; The most exotic and amazing of jams made of organic blackberry, blueberry, pomegranate and acai.The last of its kind in existence.Vegan.
Nutella with Powdered Sugar and Organic Blackberry, Pomegranate, Blackberry, and Acai Jam with Powdered Sugar (1 Bake each for a total of 2 Bake)
14.00
$Bake Bombs
Bake Bombs (3 or 5)
Complete absolute decadence. French dark chocolate truffles wrapped in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar and drizzled with Ghirardelli Premium Chocolate Sauce. This is the world’s first edible epiphany!
Vegan Missionary Chocolates Truffles Bake Bombs (3 or 5)
Complete absolute decadence. Vegan Missionary Dark Chocolate Truffles made to our specific specifications. They take the ganache out of their truffles and roll into a delectable sphere and roll that into their cocoa powder. We then wrap it in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar. This is the world’s first vegan edible epiphany!
On Basmati Rice (Gluten-Free)
Everything that can sit on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice.Jai’s Guyanese Dahl on Basmati Rice - Vegan/Gluten Free
$13.00
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that’s married to a sautéed garlic and tomato base into a thick soup. My father’s very own recipe and the official soup for rainy days and Winter. This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Salfish/Bacalhau (Portuguese Salted Cod) Eggs Omelet on Basmati Rice - Gluten Free
$13.00
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world’s most amazing and unique salty sweet combination ever! This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Chana & Aloo (Chickpea and Potato) Curry on Basmati Rice - Vegan/Gluten Free
$13.00
Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. The official food of Veganism! This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Dahl & Salfish/Bacalhau (Portuguese Salted Cod) on Basmati Rice - Gluten Free
$13.00
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that’s married to a sautéed garlic and tomato base into a thick soup. My father’s very own recipe and the official soup for rainy days and Winter. & amp; Heavily desalted Salfish / Bacalhau(Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper.Usually served Sunday mornings within the family and the world’ s most amazing and unique salty sweet combination ever! Both of these edible gems sit on a fluffy bed of Basmati Rice, a high - end, long grain, premium Indian rice.Vegan.Gluten - free.
Dahl & Chana Aloo (Chickpea and Potato) Curry on Basmati Rice - Vegan/Gluten Free
$13.00
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that’s married to a sautéed garlic and tomato base into a thick soup. My father’s very own recipe and the official soup for rainy days and Winter. & amp; Chana Aloo(Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots.Our best seller and the official food of Veganism! Both of these edible gems sit on a fluffy bed of Basmati Rice, a high - end, long grain, premium Indian rice.Vegan.Gluten - free.
Salfish/Bacalhau (Portuguese Salted Cod) & Chana Aloo (Chickpea and Potato) on Basmati Rice - Gluten Free
$13.00
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world’s most amazing and unique salty sweet combination ever! & amp; Chana Aloo(Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots.Our best seller and the official food of Veganism! All of these edible gems sit on a fluffy bed of Basmati Rice, a high - end, long grain, premium Indian rice.Gluten - free.
Dahl & Salfish/Bacalhau (Portuguese Salted Cod) & Chana Aloo (Chickpes and Potato) on Basmati Rice - Gluten Free
$13.00
This is the Super Bowl! All three of our offerings on a fluffy bed of Basmati Rice. Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder(the unofficial one of Guyana) that’ s married to a sautéed garlic and tomato base into a thick soup.My father’ s very own recipe and the official soup for rainy days and Winter. & amp; Heavily desalted Salfish / Bacalhau(Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper.Usually served Sunday mornings within the family and the world’ s most amazing and unique salty sweet combination ever! & amp; Chana Aloo(Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots.Our best seller and the official food of Veganism! All of these edible gems sit on a fluffy bed of Basmati Rice, a high - end, long grain, premium Indian rice.Gluten - free.
Guyanese Potato Chicken Curry on Basmati Rice - Gluten-Free
17.00
This is my favorite of our offerings and our masterpiece version of the very standard, simple, Indian dish. I try not to like our food as I was raised on it but this is still my favorite out of the 100+ variations I’ve tried across four continents, as it’s so clean and simple, so masterfully eloquently done. Guyanese curry is married to a sautéed tomato base and hit with some garlic salt, a little bit more salt, onions, some black pepper, love, and water to mix it all up. Really tender chicken and potato is marinated overnight in it. It’s utterly amazing, like an artist drawing a circle perfectly freehand. Our most popular meat entree. Gluten-free.
$Chow Meins
Guyanese Award Winning Noodles. Guyana is Amerindian for, “Land of Many Waters.†There are over 60 rivers that flow through Guyana. The largest is the Essequibo River at 630+- miles and then they scale down in size from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. It’s sweet and safe to drink if you’re from there, it’s called “Sweet Whata.†It evaporates and turns into clouds and crushes on the lands daily. Due to this and numerous other factors specific to the region like mass sugar plantation runoff, everything in Guyana grows just slightly sweeter. So we take these slightly sweetened noodles and marinate them overnight in a teriyaki/soy compound.Chef Bibi‘s Guyanese Vegan Chow Mein
$14.00
We import the noodles from Guyana. Guyana is Amerindian for, “Land of Many Waters.†There are over 60 rivers that flow through Guyana. The largest is the Essequibo River at 630+- miles and then they scale down in size from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. It’s sweet and safe to drink if you’re from there, it’s called “Sweet Whata.†It evaporates and turns into clouds and crushes on the lands daily. Due to this and numerous other factors specific to the region like mass sugar plantation runoff, everything in Guyana grows just slightly sweeter. So we take these slightly sweetened noodles and marinate them overnight in a teriyaki/soy compound and then add scallions, onions, tomatoes, sweet peas, magic, love, and carrots. This is some of the best chow mein in the Pacific Northwest.
Chef Bibi’s Guyanese Chicken Chow Mein
18.00
We import the noodles from Guyana. Guyana is Amerindian for, “Land of Many Waters.†There are over 60 rivers that flow through Guyana. The largest is the Essequibo River at 630+- miles and then they scale down in size from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. It’s sweet and safe to drink if you’re from there, it’s called “Sweet Whata.†It evaporates and turns into clouds and crushes on the lands daily. Due to this and numerous other factors specific to the region like mass sugar plantation runoff, everything in Guyana grows just slightly sweeter. So we take these slightly sweetened noodles and marinate them overnight in a teriyaki/soy compound and then add scallions, onions, tomatoes, sweet peas, magic, love, and carrots. We then add plenty chunks of tender chicken marinated in a teriyaki/soy compound overnight. This is some of the best chicken chow mein in the Pacific Northwest.
$Feast
This is when you feel like treating yourself to ultimate decadence, a personal feast.Chef Bibi's 5-Star Feast
20.00
Chef Bibi's best of the best is chosen for this 5 course feast. All feasts start with the 1st Star (Course) being a small bowl of Dahl, but the rest is chosen by you at your leisure.
$Drinks
Water
$1.00
Soda
$2.00
Coke, Diet Coke, Dr. Pepper, or Ginger Ale. Please note which one you wish to select.
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