Appetizers
A1. Egg Rolls
$6.50
4 piece. Deep fried mixed vegetable and clear noodle in egg roll wrapper served with sweet and sour sauce.
A2. Fresh Rolls
$6.50
2 piece. Fresh mixed vegetable, vermicelli noodle and tofu wrapped in soft rice paper served with sweet and sour sauce.
A3. Rock and Rolls
$7.50
2 piece. Grilled lemongrass chicken, fresh mixed vegetable, vermicelli noodle wrapped in soft rice paper served with peanut sauce.
A4. Crab Rangoon
$8.95
6 pieces. Deep fried wontons stuffed with imitation crab meat, green onion, black pepper, cream cheese served with sweet and sour sauce.
A6. Chicken Satay
$9.95
4 pieces. Chicken breast slices marinated in Thai spice and then skewered and grilled. Served with cucumber salad and our famous peanut sauce.
A8. Coconut Shrimp
$9.95
6 pieces. Deep fried tiger shrimp battered with shredded coconut served with sweet and sour sauce.
A9. Pot Sticker
$7.95
8 pieces. Deep fried vegetables and pork pot sticker.
A11. Mee Dee's Wings
$8.95
7 piece. Served with our special coriander seed and tamarind sweet chili sauce with cilantro and green onion.
A13. Thai Fish Cake
6.95
Minced fish patties with Thai red chili paste kiffir lime leaves, green beans served with cucumber sweet and sour sauce and ground peanut.
$Noodles
N1. Pad Thai
Medium size rice noodle with egg, bean sprout, onions and ground peanut.
N2. Pad See Ew
Wide size rice noodle with egg and broccoli.
N3. Pad Kee Mao
Wide size rice noodle with egg, mushrooms, bell peppers, onions, tomatoes, bean sprouts, basil and basil chili sauce.
N5. Yakisoba
Yakisoba noodle with assorted vegetable.
N6. Kao Soy
A Northern Thai specialty, egg noodles with combination of red and yellow curry, garnished with ginger, scallion, red onions, lime and fried shallot.
Curries/Come with Small Rice
Served with steamed rice.G1. Green Curry
Green curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil.
G2. Red Curry
Red curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil.
G3. Yellow Curry
Yellow curry paste with coconut milk, potatoes, carrots and onions.
G4. Pa-Nang Curry
Pa-nange curry paste with coconut milk, green beans, bell peppers and basil.
G5. Mussaman Curry
Mussamun curry paste with coconut milk, potatoes, carrots, onions and peanuts.
G10. Lava Salmon Curry
14.00
A special red curry sauce with bell peppers, mushrooms and basil. Served with steamed vegetables and rice.
$Stir Fried/Come with Small Rice
Served with steamed rice.P1. Pad Cashew Nuts
Onion, carrot, bell pepper and cashew nuts in sweet chili jam sauce.
P2. Pad Hot Basil
Onion, bell peppers, mushroom, fresh basil leave in chili basil sauce.
P8. Pad Mixed Vegetables
Stir fried broccoli, onions, cabbage, carrots, green beans and mushroom in garlic sauce.
P9. Pad Prik Khing
Stir fried green bean, bell peppers in Prik-Khing chili paste and kaffir leaves.
P10. Pad Eggplant
Onions, bell peppers and basil in sweet chili jam sauce.
P13. Lemongrass Chicken
$14.00
Chicken breast marinated with lemongrass, grilled and topped with peanut sauce served with steamed vegetable.
P15. Catfish Stir Fried
$15.00
Stir tried catfish in our homemade red curry paste with wild Thai spices and herbs with green beans, bell peppers, eggplants, bamboo shoots and basil.
P16. Ground Chicken and Shrimp with Crispy Basil
15.00
Stir fried ground chicken and shrimp in basil chill sauce with bell peppers and topped with fried crispy basil leaves.
$Soups
S1. Tom Yum Soup
Well known in Thailand as "tom-yum koong" this is a hot and sour soup with mushrooms, onions, tomatoes, galangal, lemongrass and kaffir lime leaves.
S2. Tom Kah Soup
This soup is made with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, onions, tomatoes, green onion and cilantro.
Fried Rice
R1. Fried Rice
Served with egg, onions, tomatoes and mixed carrots and peas.
R2. Pineapple Fried Rice
Served with egg, pineapples, onions, tomatoes, cashew nuts, raisin and mixed peas and carrots.
R3. Hot Basil Fried Rice
Served with egg, onions, mushroom, bell peppers and basil in basil chili sauce.
R5. Thai Sweet Sausage Fried Rice
$14.95
Fried rice with our Thai special sweet sausage from Thailand with egg, tomatoes, onions and cilantro topped with dried seasoning flossy pork.
R6. Crab Fried Rice
15.00
Fried rice with real crab meat, eggs, onions, cilantro and tomatoes.
$Noodle Soups
B1. Tom-Yum-Bha-Mhee-Mhuu-Dang Noodle Soup
$13.00
Egg noodle soup with homemade BBQ pork in chicken broth, bean sprout, green onions, cilantro, lime and ground peanut.
B2. Thai Spices Beef Noodle Soup
$13.00
Slow cook beef in spices broth (aniseed, cinnamon, coriander seed, garlic, cloves, lemongrass, kiffir leave) overnight with small rice noodle, beans sprout, green onion and cilantro. Spicy.
B3. Shrimp Wonton and Egg Noodle Soup with Homemade BBQ Pork Noodle Soup
13.00
In chicken broth, bean sprout, green onion and cilantro.
$Salads
Y2. Yum Nuar Salad
$14.95
Beef salad. Spicy salad of Eastern Thailand with grilled beef, lime juice, chilies, onion, scallion, cilantro, cucumbers and tomatoes served on a bed of lettuce.
Y4. Papaya Salad
$11.00
Shredded green papaya, garlic, peanut, shredded carrot, green bean, tomatoes in spicy lime dressing.
Y6. Larb Salad
14.95
Choice of ground chicken, pork or beef with onions, cilantro, roasted ground rice, fish sauce and a lime juice.
$BUBBLE TEA
NEW!! NEW!! NEW!!BUBBLE MILK
5.00
WATER BASE MILK TEA FLAVOR
$Beverages
Fountain Soda
$3.00
Thai Ice Tea
$4.00
Thai Ice Coffee
$4.00
Unsweet Ice Tea
3.00
Thai.
$Side Order
Steamed Rice
Brown Rice
Sticky Rice
$3.00
Steamed Vegetables
$4.00
Peanut Sauce
$2.00
Steamed Small Rice Noodle
$3.00
Steamed Egg Noodle
$3.00
Steamed Wide Noodle
3.00
Wide size rice noodle
$Dessert
Thailand DESSERTMenu for Mee Dee Thai Cuisine is provided by findrestaurantmenu.com
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