Appetizers*
Samosas, Tots & Paratha Dip Platter
$30.00
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)
Burmese Gold Samosas (Vegan)
$12.00
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
Yellow Tofu Tots
$11.00
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF) 9
Paratha Dip (Vegan)
$12.00
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).
Chickpeas Tofu (Vegan)
12.00
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).
$Appetizers**
Burmese Gold Samosas (Vegan)
$12.00
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
Samosas, Tots & Paratha Dip Platter
$30.00
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)
Yellow Tofu Tots
$11.00
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF) 9
Paratha Dip (Vegan)
$12.00
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).
Chickpeas Tofu (Vegan)
12.00
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).
$Exotic Salads*
Green Tea Leaf Salad (Vegan)
$18.00
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Laphet (Vegan)
$18.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
Hand Mix Rainbow Salad
$18.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Ginger Salad (Vegan)
17.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
$Exotic Salads**
Green Tea Leaf Salad (Vegan)
$18.00
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Laphet (Vegan)
$18.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
Hand Mix Rainbow Salad
$18.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Ginger Salad (Vegan)
17.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
$Noodles And Soup**
Chicken Noodle Salad
$18.00
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Tofu Noodle Salad (Vegan)
$18.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Shan Noodles w/Chicken
$18.00
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Shan Noodles w/Organic Tofu (Vegan)
$18.50
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Coconut Noodle Soup w/ Chicken
$18.00
Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Coconut Noodle Soup w/Tofu (Vegan)
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Burmese Samosa Soup (Vegan)
$17.00
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Moh Hinga (Fish Chowder Soup)
18.00
The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF)
$Noodles And Soup*
Chicken Noodle Salad
$18.00
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Tofu Noodle Salad (Vegan)
$18.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
$18.50
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Shan Noodles w/Chicken
$18.00
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Coconut Noodle Soup w/ Chicken
$18.00
Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Coconut Noodle Soup w/Tofu (Vegan)
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Burmese Samosa Soup (Vegan)
$17.00
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Moh Hinga (Fish Chowder Soup)
18.00
The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF)
$Signature Curries**
Chicken Curry w/ Coconut Rice
$16.00
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)
Tofu Curry w/Coconut Rice
$16.00
Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.
Beef Curry w/ Coconut Rice
$18.00
Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)
Chicken Paratha
$18.00
Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry (DF, GF, NF). Full Size comes with 2 slices of parathas and a larger portion of curry.
Beef Paratha
$18.00
Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry (NF). Full Size comes with 2 slices of paratha and a larger portion of curry.
Sweet Pumpkin Curry (Vegan)
$18.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry (Vegan)
$18.00
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
All-Star Okra Curry (Vegan Option)
19.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).
$Signature Curries*
Chicken Curry w/ Coconut Rice
$16.00
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)
Tofu Curry w/Coconut Rice
$16.00
Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.
Beef Curry w/ Coconut Rice
$18.00
Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)
Chicken Paratha
$18.00
Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry (DF, GF, NF). Full Size comes with 2 slices of parathas and a larger portion of curry.
Beef Paratha
$18.00
Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry (NF). Full Size comes with 2 slices of paratha and a larger portion of curry.
Sweet Pumpkin Curry (Vegan)
$18.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry (Vegan)
$18.00
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
All-Star Okra Curry (Vegan Option)
19.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).
$Sides*
Coconut Rice
$3.00
A scoop of Signature Coconut Rice
Steamed Jasmine Rice
$2.00
Perfectly Steamed Jasmine Rice.
Pan Toasted Paratha
$3.00
Pan toasted Paratha with avocado oil.
Air Fried Paratha
$3.00
Air Fried Paratha wedges.
Pickled Cauliflower
$4.00
House Special Pickled Cauliflower. Sweet, Sour and Savory. Cumin seeds.
Samosa by piece
3.00
Vegan Samosas by piece.
$Sides**
Coconut Rice
$3.00
A scoop of Signature Coconut Rice
Steamed Jasmine Rice
$2.00
Perfectly Steamed Jasmine Rice.
Pan Toasted Paratha
$3.00
Pan toasted Paratha with avocado oil.
Air Fried Paratha
$3.00
Air Fried Paratha wedges.
Pickled Cauliflower
$4.00
House Special Pickled Cauliflower. Sweet, Sour and Savory. Cumin seeds.
Samosa by piece
3.00
Vegan Samosas by piece.
$All Things VEGAN**
Yellow Tofu Tots
$11.00
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF) 9
Hand Mix Rainbow Salad
$18.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Burmese Gold Samosas (Vegan)
$12.00
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
Samosas, Tots & Paratha Dip Platter
$30.00
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)
Paratha Dip (Vegan)
$12.00
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).
Chickpeas Tofu (Vegan)
$12.00
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).
Green Tea Leaf Salad (Vegan)
$18.00
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Laphet (Vegan)
$18.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
Ginger Salad (Vegan)
$17.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Coconut Noodle Soup w/Tofu (Vegan)
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (Vegan)
$18.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
$18.50
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Burmese Samosa Soup (Vegan)
$17.00
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Tofu Curry w/Coconut Rice
$16.00
Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.
All-Star Okra Curry (Vegan Option)
$19.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).
Sweet Pumpkin Curry (Vegan)
$18.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry (Vegan)
$18.00
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Steamed Jasmine Rice
$2.00
Perfectly Steamed Jasmine Rice.
Sweet Paratha
$6.00
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Coconut Rice
$3.00
A scoop of Signature Coconut Rice
Air Fried Paratha
$3.00
Air Fried Paratha wedges.
Pan Toasted Paratha
3.00
Pan toasted Paratha with avocado oil.
$All Things VEGAN*
Yellow Tofu Tots
$11.00
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF) 9
Hand Mix Rainbow Salad
$18.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Samosas, Tots & Paratha Dip Platter
$30.00
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)
Burmese Gold Samosas (Vegan)
$12.00
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
Paratha Dip (Vegan)
$12.00
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).
Chickpeas Tofu (Vegan)
$12.00
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).
Green Tea Leaf Salad (Vegan)
$18.00
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Laphet (Vegan)
$18.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
Ginger Salad (Vegan)
$17.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Coconut Noodle Soup w/Tofu (Vegan)
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (Vegan)
$18.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
$18.50
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Burmese Samosa Soup (Vegan)
$17.00
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Tofu Curry w/Coconut Rice
$16.00
Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.
All-Star Okra Curry (Vegan Option)
$19.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).
Sweet Pumpkin Curry (Vegan)
$18.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry (Vegan)
$18.00
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Steamed Jasmine Rice
$2.00
Perfectly Steamed Jasmine Rice.
Sweet Paratha
$6.00
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Coconut Rice
$3.00
A scoop of Signature Coconut Rice
Air Fried Paratha
$3.00
Air Fried Paratha wedges.
Pan Toasted Paratha
3.00
Pan toasted Paratha with avocado oil.
$Desserts*
Burmese Dessert Cake
$7.00
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Coconut Sensation
$7.50
Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts. (VG, GF, NF, DF)
Sweet Paratha
$6.00
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Strawberry Falooda
$8.95
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Burmese Tea
$4.50
The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.
Avocado Ice Cream
$6.00
Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)
Young Coconut Ice Cream
6.00
Light and Creamy ice cream made with real coconut. (VE, NF, GF)
$Desserts**
Burmese Dessert Cake
$7.00
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Coconut Sensation
$7.50
Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts. (VG, GF, NF, DF)
Sweet Paratha
$6.00
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Strawberry Falooda
$8.95
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Burmese Tea
$4.50
The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.
Avocado Ice Cream
$6.00
Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)
Young Coconut Ice Cream
6.00
Light and Creamy ice cream made with real coconut. (VE, NF, GF)
$Beverages*
Burmese Style Lemonade
$4.95
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
Mango Juice
$4.95
Yangon's Bogyoke Aung San Market best pick.
Grass Jelly Drink
$4.75
Slightly sweetened Black grass (mesona plant) jelly.
Ginger Beer
$4.75
Craft Brewed Bundaberg Ginger Beer.
Burmese Tea
$4.50
The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.
100% Coconut Water
$5.75
Organic. Not from concentrate.
Sodas
$3.95
Coke, Diet Coke, Sprite
Iced Tea
3.95
$Beverages**
Burmese Style Lemonade
$4.95
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
Mango Juice
$4.95
Yangon's Bogyoke Aung San Market best pick.
Grass Jelly Drink
$4.75
Slightly sweetened Black grass (mesona plant) jelly.
Ginger Beer
$4.75
Craft Brewed Bundaberg Ginger Beer.
Burmese Tea
$4.50
The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.
100% Coconut Water
$5.75
Organic. Not from concentrate.
Sodas
$3.95
Coke, Diet Coke, Sprite
Iced Tea
3.95
$Beer To-Go*
Kingfisher Premium Lager
$7.50
Nice, crisp lager to enjoy it with rich curries. ABV 4.8%, 12 oz. Imported.
Bira White Hefeweizen
$7.50
Wheat ale with a hint of spicy citrus soft finish. Peppery coriander and the sweet orange peel aroma. ABV 4.7%. Imported from India. 6
Mango Beer
$7.00
A lager with a hint of sweetness and aroma of riped Mangoes. ABV 2.8%, 12 oz. Fruity offering by Taiwan Beer Co.
Lychee Beer
$7.00
Portland Cider
$7.00
by Portland Cider Company. English Traditions with NW Ingredients. ABV 5.5%
Profuse Juice IPA
7.00
By 10 Barrel Brewing Co. Oregon. Juicy Hop Flavor, this addicting Hazy IPA was to bring out all the tropical juicy hop flavors while keeping the bitterness in check and balanced. ABV 6.5% IBU 70.
$Beer To-Go**
Kingfisher Premium Lager
$7.50
Nice, crisp lager to enjoy it with rich curries. ABV 4.8%, 12 oz. Imported.
Bira White Hefeweizen
$7.50
Wheat ale with a hint of spicy citrus soft finish. Peppery coriander and the sweet orange peel aroma. ABV 4.7%. Imported from India. 6
Mango Beer
$7.00
A lager with a hint of sweetness and aroma of riped Mangoes. ABV 2.8%, 12 oz. Fruity offering by Taiwan Beer Co.
Lychee Beer
$7.00
Portland Cider
$7.00
by Portland Cider Company. English Traditions with NW Ingredients. ABV 5.5%
Profuse Juice IPA
7.00
By 10 Barrel Brewing Co. Oregon. Juicy Hop Flavor, this addicting Hazy IPA was to bring out all the tropical juicy hop flavors while keeping the bitterness in check and balanced. ABV 6.5% IBU 70.
$Wine To-Go.**
Appaloosa CHARDONNAY (Bottle)
$34.00
Battle Creek PINOT NOIR (Bottle)
$34.00
Local wine by female winemaker. Tasty Pinot Noir that is well balanced. Dundee, Oregon.
Canoe Ridge CABERNET SAVIGNON (Bottle)
$29.00
Horse Haven Hills, WA. A great full-bodied wine that pairs well with our samosas and curries.
Underwood ROSE' Bubbles
$12.00
Rose' with bubbles or without bubbles by Underwood Oregon local winemaker.
Choya Plum Wine
7.00
Made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit. by Choya Japan.
$Wine To-Go.*
Appaloosa CHARDONNAY (Bottle)
$34.00
Battle Creek PINOT NOIR (Bottle)
$34.00
Local wine by female winemaker. Tasty Pinot Noir that is well balanced. Dundee, Oregon.
Canoe Ridge CABERNET SAVIGNON (Bottle)
$29.00
Horse Haven Hills, WA. A great full-bodied wine that pairs well with our samosas and curries.
Underwood ROSE' Bubbles
$12.00
Rose' with bubbles or without bubbles by Underwood Oregon local winemaker.
Choya Plum Wine
$7.00
Made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit. by Choya Japan.
Menu for Top Burmese is provided by findrestaurantmenu.com
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