Acadia: A New Orleans Bistro American

Acadia: A New Orleans Bistro Menu

(503) 249-5001
1303 Ne Fremont St, Portland, OR 97212
$$$$$

Appetizers


Green Onion Hushpuppies
$4.00
With orange-horseradish marmalade
Fried Louisiana Soft Shell Blue Crab
$12.00
With grilled pineapple-pecan relish and lime brown butter
Oysters en Brochette with Creole Remoulade
$9.00
Oyster Shooter
$3.00
With house bloody and jalapeno vodka
Louisiana Barbeque Shrimp
$12.00
With lemon, black pepper and white wine and butter
Tur-Duc-Hen Pate
$8.00
With pumpkin mustard and house put up green tomato relish
Crispy Confit Pork Belly
$7.00
With cornbread puree, cider reduction and cinnamon pickles
Pork Rillettes with Dijon and Grilled Bread
$6.00
Grilled House Made Andouille Sausage
7.00
With pickled okra and creole mustard

$Soups & Salads


House Greens
$6.00
With creole mustard vinaigrette and crumbled egg
Smoked Duck
$12.00
Ham salad with baby romaine, pickled turnips, fried cornbread croutons and shafts blue cheese vinaigrette
Arugula and Butter Lettuce
$9.00
With crisp gingersnaps cookies, brown sugar roasted kabocha squash, cypress grove fomage blanc and black pepper vinaigrette
Roasted Butternut Squash Soup
$9.00
With shrimp meuniere, pecans and creme fraiche
Rabbit, Tasso
9.00
Andouille sausage gumbo with cajun popcorn rice

$Entrees


Cornmeal Fried Catfish
$22.00
With celeriac remoulade, fried green tomatoes and toasted corn aioli
Pecan Crusted Louisiana Drum
$26.00
With pickled corn relish, blue crab, arugula and brown butter
Shrimp Lafourche
$22.00
Blackened shrimp with tasso ham, smoked tomatoes, caramelized onions, bourbon and pan crisped cornbread crumble
Pasta Jambalaya
$18.00
House made andouille sausage, tasso ham, gulf shrimp and smoked duck in a smoked tomato and duck stock reduction with fettuccine
Fried Soft Shell Crab and Crawfish Etouffe
$24.00
With popcorn rice and jalapeño tartar sauce
Brown Sugar Brined
$22.00
Carlton farms pork chop with fried boudin sausage scrapple and brown sugar bourbon apples
Grilled NY Strip Loin
$25.00
With oxtail ragout, roasted root vegetables and parsley-horseradish butter
Goat Cheese Gnocchi
$14.00
With buerre noisette, fried sage, chantrelles, apple and molasses cookie
Shrimp Creole
$16.00
Shrimp meatballs, gulf shrimp, fresh spinach and creole tomato sauce over rice
Red Beans and Rice
$4.00
Roasted Root Vegetables w/Horseradish Butter
$5.00
Shredded Brussel Sprouts w/Bacon & Apple
$5.00
Buttermilk Corn Bread
4.00

$Dessert


Vanilla Custard Bread Pudding
$6.00
With whiskey caramel and pecans
Pecan Crostata
$8.00
With candied bacon ice cream and steens cane syrup
Fresh Huckleberry Buckle
$8.00
With blueberry mint ice cream
Chocolate Buttermilk Cake
$8.00
With cinnamon chocolate ganache & chocolate chili ice cream
Ice Cream
$2.50-7.00

Appetizers


Fried Louisiana Soft Shell Blue Crab
$12.00
With pineapple-pecan relish and lime brown butter
Oysters en Brochette with Creole Remoulade
$9.00
Oyster Shooter
$3.00
With house bloody and jalapeno vodka
Fried Shrimp with Orange-Mustard Marmalade
$8.00
Louisiana Barbeque Shrimp
$12.00
With lemon, black pepper and warm bread
Tur-Duc-Hen Pate
$8.00
With pumpkin mustard and house put up green tomato relish
Grilled House Made Andouille Sausage
$7.00
With pickled okra and creole mustard
Crispy Confit Pork Belly
6.00
With cornbread puree, cider reduction and cinnamon pickles

$Soup or Salads


House Greens
$6.00
With creole mustard vinaigrette and crumbled egg
Arugula and Butter Lettuce Salad
$9.00
With cypress grove fromage blanc, sugar roasted kabocha squash and gingersnap cookies
Duck Ham Salad
$12.00
With baby romaine, pickled turnips fried cornbread croutons and shafts blue cheese vinaigrette
Roasted Butternut Squash Bisque
$9.00
With shrimp meuniere, pecans and creme fraiche
Rabbit, Tasso and Andouille Sausage Gumbo
$9.00
With cajun popcorn rice
Po'Boys - Soft Shell Crab w/Jalapeno Tartar
$12.00
Fully dressed, served with a side of red beans
Po'Boys - Bacon Wrapped Oysters w/ Remoulade
$12.00
Fully dressed, served with a side of red beans
Po'Boys - House Made Andouille w/Creole Mustard
$9.00
Fully dressed, served with a side of red beans
Po'Boys - Fried Catfish w/Tartar
$9.00
Fully dressed, served with a side of red beans
Po'Boys - Fried Shrimp with Remoulade
$9.00
Fully dressed, served with a side of red beans
Po'Boys - Fried Oyster with Remoulade
11.00
Fully dressed, served with a side of red beans

$Entrees


Red Beans and Popcorn Rice
$8.00
With smoked chicken or house made andouille sausage
Shrimp Creole
$14.00
With fresh spinach and popcorn rice
Cajun Jambalaya
$9.00
With smoked chicken, andouille and tasso ham
A Cup of Gumbo
$10.00
Red beans & rice and jambalaya
Fried Soft Shell Crab and Crawfish Etouffee
$18.00
With jalapeno tartar and popcorn rice
Crawfish Etouffee with Popcorn Rice
$15.00
Louisiana Barbeque Shrimp
$18.00
With butter black pepper and popcorn rice
Goat Cheese Gnocchi
$14.00
With buerre noisette, fried sage, chanterelles, apples and molasses cookies
Cornmeal Fried Catfish
$12.00
With celeriac remoulade, fried green tomatoes and toasted corn aioli

First Course

Pumpkin bread, hot dinner rolls and honeycomb butter, choice of per person
Turtle Soup En Croute
$40.00
Hard Cooked Egg and Celery Root Remoulade
40.00

$Second Course

Pumpkin bread, hot dinner rolls and honeycomb butter, choice of per person
Bronzed Louisiana Puppydrum (Fish)
$40.00
With fried oyster dressing, and smoked tomato buerre blanc
House Made Turduc
40.00
Hen with sweet potato-fig gratin, foie gras gravy and honey gastrique

$Third Course

Pumpkin bread, hot dinner rolls and honeycomb butter, choice of per person
Apple Fritters
$40.00
With eggnog creme anglaise and salted apple butter caramel

Menu for Acadia: A New Orleans Bistro is provided by findrestaurantmenu.com

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