Sample of Fall 2006 First Courses
pastry Chef-Jessica HowardDelicata Squash Soup with Browned Butter
$6.00
Maryland Style Crab Cakes with Fennel and Herb Sauce
$8.00
Charcuterie Plate with Non Traditional Accompaniments
$12.00
Chicken Livers with Bacon, Onions and Caramelized Cauliflower
$7.00
Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley
$7.00
Barbecue Roasted Lamb Ribs with Cole Slaw
$7.00
Apple Hush Puppies with Green Tomato Relish
$7.00
Chickweed Salad with Chevre, Shallots and Orange Vinaigrette
$6.00
Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette
6.00
$Sample of Fall 2006 Second Courses
pastry Chef-Jessica HowardHalibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel
$21.00
Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce
$19.00
Wild Rice, Lentil and Mushroom Stuffed Acorn Squash
$16.00
Lamb Shank with White Beans, Butternut Squash, Pecans and Mint
$19.00
Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon
$18.00
Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus
$21.00
Rabbit with Collards, Chestnut Bread Pudding and Huckleberries
$19.00
Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce
$21.00
Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage
18.00
$Sample of Fall 2006 Final Courses
pastry Chef-Jessica HowardFlourless Chocolate Cake with Espresso Cream and Mocha Sauce
$6.00
Lemon Mousse with Brandy Snaps
$6.00
Cream Cheese Tart with Port Glazed Cherries
$6.00
Pumpkin Cake with Caramel Sauce and Pecan Brittle
$6.00
Autumn Fruit Shortcake with Chantilly Cream and Honey Sauce
$6.00
Baked Apple with Struesel and Cardamom Creme Anglaise
$6.00
Redwood Hills Bucheret and Willamette Valley Perrydale Cheeses with Fruit
$6.00
Maple, Pumpkin or Chocolate Ice Crea; Blackberry or Quince Sorbet
6.00
$After Dinner Drinks
Whisker's Port
$5.00
Blanton's
$8.00
E&J VSOP
$8.00
Coffee Nudge
$6.00
Basil Hayden's
$7.00
Booker's
$9.00
Baker's
$8.00
Courvoisier
$7.00
Irish Coffee
$6.00
Laphroaig
$7.00
Knob Creek
$8.00
Hennessy
$8.00
Spanish Coffee
$6.00
BFK
$6.00
Warre's Port
$7.00
Oban 14 year
$9.00
Gran Marnier
$7.00
Lagavulin 16 year
$10.00
Menu for Fife Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Grand Central Bakery
American, Bakery & Pastries
Grand Central Bakery
American, Bakery & Pastries
Grand Central Bakery
American, Bakery & Pastries
Grand Central Bakery
American, Bakery & Pastries
HOTLIPS Pizza
American, Pizza