Beverages
Soda
$1.90
Vietnamese Coffee
$3.25
Tropical Iced Tea
$2.90
Unsweetened.
Thai Iced Tea
$2.90
Sweetened and served with cream on ice.
Lime Juice
$2.90
Mango Nectar Juice
$2.90
Pellegrino Sparkling Water
$3.50
500 ml.
Hot Tea
$3.50
Boba Tea
4.50
$Starters
Lobster Wonton
$9.00
Crispy wonton wrappers stuffed with minced lobster, shrimp, shallots and served with side of sweet chili sauce.
Peppered Calamari
$8.00
Fried slices of tender calamari tossed with onions and black pepper and served with house made aioli.
Caramelized Chicken Wings Gluten Free
$8.00
Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce. Gluten Free.
Butterflied Coconut Tiger Prawns
$8.00
Tiger prawns fried in coconut flakes tossed with panko bread crumbs and served with sweet chili sauce.
Grilled Satay Skewers
7.50
Fresh grilled with caramelized onions and toasted peanuts and served with dipping sauce.
$Pho Soups
Beef Pho
$11.00
Richly seasoned Vietnamese?-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Chicken Pho
$10.50
Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Vegetarian Pho
$10.50
Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms. Vegetarian.
Roast Duck Noodle Soup
$11.00
Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and baby bok choy, served in a savory broth.
Hue Spicy Beef Noodles Soup
$11.00
Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.
Wonton Noodle Soup
$11.00
Handmade pork and shrimp wontons and with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.
Bo Kho Beef Stew Noodles
$11.00
Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.
Da Nang Turmeric Noodle Soup
$11.00
Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers.
Seafood Noodle Soup
12.00
Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
$Salads
Cabbage Chicken Salad Gluten Free
$8.50
Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots. Gluten Free.
Green Papaya Salad Gluten Free
$9.00
Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots. Gluten Free.
Sweet Mango Salad Gluten Free
9.50
Ripe mango slices with grilled shrimp, jicama red onion and basil and tossed in tangy lime vinaigrette topped with fried shallots. Gluten Free.
$Sandwiches
Grill Chicken Sandwich
$7.00
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.
Honey Glazed Pork Sandwich
$7.00
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.
Lemongrass Beef Sandwich
$7.00
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.
Sauteed Tofu Sandwich
6.50
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.
$Rolls
Fresh Salad Rolls
$7.00
Vermicelli noodles, carrots, bean sprouts, lettuce and basil. Wrapped in rice paper and served with homemade peanut sauce.
Coconut Summer Rolls
$7.00
Shredded coconut, toasted peanuts, lettuce, Sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce.
Crispy Spring Rolls
$6.50
crispy rolls stuffed with pork, carrots and taro and served with fish sauce.
Vegetarian Crispy Rolls
6.50
Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle and served with vegetarian sauce. Vegetarian.
$Grill
Sai Gon Combination
$12.00
Served with assortment of grilled chicken pork, beef and shrimp.
Honey Glazed Chicken
$10.50
Grilled chicken fillets marinated with savory honey and soy.
Garlic Glazed Pork Loin
$10.50
Grilled pork loin marinated in savory garlic soy sauce.
Lemongrass Beef
$11.50
Grilled beef infused with lemongrass ginger marinade.
Grilled Shrimp Skewers
$11.50
Black tiger prawns topped with caramelized shallots.
Crispy Spring Rolls
$10.00
Crispy rolls stuffed with ground pork, carrots and taro and served with fish sauce.
Vegetarian Crispy Spring Rolls
$10.00
Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce. Vegetarian.
Lemongrass Tofu
10.00
Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.
$Vegetarian
Eggplant Clay Pot
$11.00
Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice. Vegetarian.
Lemongrass Chili Tofu
$10.50
Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce and served with jasmine rice. Vegetarian.
Wokked Green Beans Tofu
$10.50
Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce and served with jasmine rice. Vegetarian.
Banh Xeo Chay - Vegetarian Crispy Crepe
10.50
Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce. Vegetarian.
$House Specialties
Seafood Bird's Nest
$13.50
Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce and served on a nest of crispy eggs noodles.
Drunken Crispy Chicken
$11.50
Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze and served over jasmine rice.
Luc Lac Beef
$14.50
Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens and served with jasmine rice.
Lemongrass Chili Chicken
$11.00
Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.
Catfish Clay Pot
$12.50
Braised catfish in caramelized shallot soy sauce with onions and garlic and served with jasmine rice.
Ginger Chicken Clay Pot
$11.50
Braised chicken in caramelized shallot soy sauce with fresh ginger and served with jasmine rice.
Sugar-Cane Shrimp
$11.00
Ground shrimp wrapped around sugar cane served with lettuce, mixed greens and vermicelli noodles.
Banh Xeo - Crispy Vietnamese Crepe
$12.50
Savory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce.
Coconut Curry
$11.50
Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.
Lemongrass Crusted Salmon
$14.50
Pan-seared fresh salmon served with mango salad and ginger fish sauce and served with jasmine rice.
Wokked Soba Noodle
10.50
Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.
$Kids Menu
Kid's Lean Steak Pho
$6.50
Savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak. Can be modified to be wheat gluten free.
Kid's Chicken Pho
$6.50
Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast. Can be modified to be wheat gluten free.
Kid's Grilled Satay Skewers
7.00
Freshly grilled with your choice of meat served with dipping sauce and noodles or rice.
$Sides
Cup of Broth
$2.00
Side of Vermicelli Rice Noodles
$2.00
Brown Rice
$2.00
Steamed Jasmine Rice
$1.50
Extra Meat or Shrimp
$3.50
Menu for La Sen Vietnamese Grill - Timberland is provided by findrestaurantmenu.com
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