Breakfast
The Duniway Signature Sandwich
$14.00
Soft scramble, bacon and smoked cheddar. Add avocado for an additional charge.
Greek Yogurt
$10.00
Multi-grain granola, seasonal fruit and local honey.
5 Grain Oatmeal
$11.00
Macerated fruits and brown sugar.
2 Eggs Any Style
$16.00
Choice of breakfast meat and toast.
Omelette
$16.00
Wild mushrooms, caramelized onions and greens.
Buttermilk Flapjacks
$13.00
Daily jam and maple syrup.
Bagel and Lox
15.00
Choice of bagel, red onion, capers and cream cheese. Add salmon roe for an additional charge.
$Breakfast Extras
House-Made Bacon
$7.00
Breakfast Sausage
$5.00
Seasonal Mushrooms
$6.00
Toast
$4.00
Wheat, white or sourdough.
Seasonal Fruit
$5.00
Egg Any Style
$3.00
House Potatoes
7.00
$Breakfast Juices and Coffee
Green Juice
$7.00
Kale, celery, apple and jalapeno.
Orange Juice
$7.00
Turmeric, carrot and orange.
Coffee
$4.00
Cappuccino
$5.00
Nitro Cold Brew
5.00
$Brunch Starters
Cast Iron Cinnamon Roll
$9.00
Rum caramel and orange frosting.
Hawaiian Roll
$10.00
Nori butter and salmon roe.
Greek Yogurt
$10.00
House granola, honey and seasonal fruit.
5 Grain Oatmeal
11.00
Macerated fruits and brown sugar.
$Brunch
2 Eggs Any Style
$15.00
Choice of breakfast meat and toast.
Buttermilk Pancakes
$13.00
Spiced apple jam and vanilla whipped cream.
Impossible Toast
$16.00
Caramelized onion and mushroom gravy. Add sizzled egg for an additional charge.
Scrumptious Crumpet Benedict
$19.00
Fried oysters, smoked salmon or country ham.
Bread Pudding French Toast
$14.00
Dulce de leche, banana jam and whipped cream.
The Duniway Sandwich
$14.00
Soft scramble, choice of meat and smoked cheddar. Add avocado for an additional charge.
Bagel and Smoked Fish Board
$19.00
Smoked trout, salmon rillettes and cream cheese.
Balsamic Braised Pork
$15.00
Soft polenta, poached egg and Parmigiano Reggiano.
Crispy Duck Confit and Waffle
$21.00
Sizzled duck egg and smoked maple syrup.
Loco Moco
$15.00
Breakfast sausage, kimchi rice cake, sizzled egg and mushroom gravy.
Grilled Cheese
$14.00
Taleggio, duck egg and honey.
Grilled Little Gem Nicoise
$19.00
Confit albacore, tapenade, potato and soft boiled egg.
Jackrabbit Burger
$17.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
Impossible Jackrabbit Burger
$21.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
"Dirty" Crispy Potatoes
$15.00
Pickled peppers, country ham puree and fried egg.
Housemade Fettuccine
$16.00
Carbonara, lardo and scallions.
Lettuces Herbs
$10.00
Lemon vinaigrette.
Pork Schnitzel
$22.00
Fried egg, harissa and arugula.
Red Flannel Hash
$15.00
Ham, beets, 2 poached eggs, goat cheese and arugula.
Seasonal Farmers Market Quiche
$14.00
Whole Fried Hot Chicken
$35.00
Crispy eggs and pickled vegetables.
Zucchini Waffle
13.00
Smoked fish, creme fraiche and salmon roe.
$Brunch Sides
House Potatoes
$6.00
Caramelized onions.
Toast
$4.00
Wheat, white or sourdough toast, plain or everything bagel.
Seasonal Fruit
$5.00
Breakfast Meat
6.00
Bacon, sausage or ham.
$Brunch Signature Juices
Green Juice
$7.00
Kale, celery, apple and jalapeno.
Orange Juice
$7.00
Turmeric, carrot and orange.
Bellini Bar
$12.00
Bubbles and peach, pear or strawberry puree.
Red
7.00
Beet, ginger and red delicious apple.
$Lunch Starters and Salads
Beet Salad
$11.00
Mint, ricotta and hazelnut vinaigrette.
Butter Lettuce
$14.00
Shaved vegetables, champagne vinaigrette and puffed grains. Add chicken or daily fish for an additional charge.
Tombo Crudo
$14.00
Vietnamese herbs and rice cracker.
Smoked Salmon
$15.00
Avocado, salmon roe, radish and grilled bread.
French Onion Soup
$10.00
Bone marrow and Gruyere.
Avocado Salad
11.00
Labneh, radish, black lime and cucumber.
$Lunch "S&M"
4 Hams to Freedom
$18.00
Chef's selections.
Daily Oyster Selections
$18.00
1/2 dozen and untraditional garnishes.
Power Lunch "20 in 20"
20.00
Soup, salad or bruschetta, daily fish, Italian dip or grilled cheese cookies on the go. 3 courses in 20 minutes.
$Lunch Mains
Roasted Rainbow Trout
$25.00
Celery root and apple remoulade.
Pork Belly Bahn MI
$15.00
Fried oysters, umami mayo, pickled carrots and cilantro.
Grilled Little Gem Nicoise
$19.00
Confit albacore, tapenade, potato and soft boiled egg.
Grilled Cheese
$14.00
Taleggio, duck egg and honey.
House-Made Rigatoni
$18.00
Pumpkin, pecorino Romano and sage.
Steak Frites
$25.00
Flat iron steak, frites and chili aioli.
Fried Chicken Sandwich
$15.00
Hot sauce, maple aioli and grandma Helen's pickles.
Grandma Rosalie's Italian Dip
$15.00
Meatball, provolone and marinara.
Jackrabbit Burger
$18.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
Impossible Jackrabbit Burger
$22.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
Farm Greens
$14.00
Pumpkin seed, winter vegetables and buttermilk dressing.
Grilled Fish
25.00
Green goddess and lemon ash potatoes.
$Lunch Hors D'oeuvres
Trottertots
$7.00
Pork troter, herbs and chili aioli.
French Onion Deviled Eggs
$12.00
Caramelized onions, schmaltz and fried onions.
Pig's Ears
$7.00
Herbs and lime.
Bruschetta
$12.00
Market inspired toast.
Toasted Nuts & Herbs
6.00
Smoked almonds, hazelnuts, cashews, sage and rosemary.
$Lunch Sides
House Potatoes
$7.00
Lemon, horseradish and aioli.
Duckfat Cauliflower
$8.00
Mint and chilis.
Gnocchi
$7.00
Sage and brown butter.
Market Vegetables
7.00
$Dinner Starters and Salads
Kale and Hazelnut Salad
$12.00
Pecorino and hazzelnut vinaigrette.
Tombo Crudo
$14.00
Vietnamese herbs and rice cracker.
Beef Tartare
$16.00
Egg yolk, grilled bread and lettuce.
Grilled Cheese
$14.00
Taleggio, duck egg and honey.
Lettuces & Herbs
$11.00
Lemon vinaigrette.
Clams and Chorizo
14.00
Grilled bread and saffron aioli.
$Dinner "S&M"
Daily Oyster Selections
$18.00
1/2 dozen and untraditional garnishes.
Shells and Meat
$48.00
Bateau. 12 oysters, steamed clams, 2 house charcuterie and untraditional garnishes.
Grande Bateau
120.00
36 oysters, steamed clams, house charcuterie and untraditional garnishes.
$Dinner Shared Suppers
Nashville Hot Buttermilk Fried Rabbit
$75.00
Grandma Helen's pickles and maple slaw.
Pig's Head Gabacho Style
$65.00
Cabbage escabeche, charred red fresnos and tomatillo salsa.
28 Day Aged 4 lb. Pin Bone Steak
120.00
Seasonal vegetables and bone marrow dip.
$Dinner Suppers
Local Fish
$32.00
Braised lentils, smoked fish and frisee salad.
Roasted Heirloom Squash
$24.00
Brussels sprouts, farro, smoked yogurt and pomegranate.
Charcoal Roasted Chicken
$30.00
Roasted mushroom, soft polenta and chicken jus.
Bacon Chop
$32.00
Apple and celery root salad and black garlic BBQ.
Flat Iron Steak
$35.00
Delicata squash, grilled onion, romesco and young manchego.
Duck Leg Confit
$28.00
Caramelized onion farrotto, huckleberry and saba.
Jackrabbit Burger
$17.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
Dry Aged Bdne-In Striploin
$45.00
Wild mushrooms, spinach and sauce au poivre.
Local Stuffed Trout
$30.00
Greens, brown butter and fingerling potatoes.
Roasted Duck Breast
$33.00
Celery root puree, beans and arugula.
Impossible Jackrabbit Burger
21.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
$Dinner Hors D'Oeuvres
French Onion Deviled Eggs
$12.00
Caramelized onions, schmaltz and fried onions.
Around the World in 8 Hams
$25.00
Seasonal remoulade.
3 Little Pigs
$15.00
Country ham, porcini-dusted "porkcorn" and "trotter tots".
Pig's Ears
7.00
Herbs and lime.
$Dinner Pasta and Grains
Mafaldine
$22.00
Clams, garlic and marinara.
Risotto
$21.00
Pumpkin, pecorino Romano and sage.
Rigatoni
$24.00
Bolognese, oregano and Parmigiano Reggiano.
Fettuccine
$22.00
Butternut squash, brown butter and sage.
Fideo
$20.00
Deo chorizo, shellfish, squid ink and aioli.
Pappardelle
20.00
Pork "osso buco" ragu and gremolata bread crumb.
$Dinner Daily Requirement
Duckfat Cauliflower
$8.00
Mint and chilis.
Sauteed Greens
$8.00
Garlic and herb bread crumbs.
House Potatoes
$8.00
Aioli, horseradish and lemon.
Market Vegetables
$8.00
Wild Mushroom
9.00
$Desserts
Creme Fraiche Panna Cotta
$9.00
Classic. Carrot cake, black walnut, carrot cider sorbet.
Salted Caramel and Dark Chocolate Tartlet
$9.00
Chocolate. Cocoa nib soil, foie gras caramel, unsweetened whipped cream.
Beemsters Aged Gouda
9.00
C Heese. Warm sticky fig cake, toffee crunchiest, Gouda cream, savory herbs.
$Good Morning Coffee By Vittoria
Espresso
$4.00
Smith Hot Tea
$4.00
Latte
$5.00
Coffee
$4.00
Nitro Cold Brew
$5.00
Cappuccino
5.00
$Signature Juices
"Green" Juice
$7.00
Kale, celery, apple and jalapeno.
"Orange" Juice
7.00
Turmeric, carrot and orange.
$Family Style (Archived)
Pin Bone Steak
$120.00
Potatoes, sunny side up eggs and bone marrow dip.
Pig's Head
65.00
Chicories, capers, shallots, lemon and brainaise.
$Variety Meat (Archived)
Hot Mess
$28.00
Foie gras, trotters and seasonal fruit.
Menu for Jackrabbit is provided by findrestaurantmenu.com
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