Dessert Menu
Ginger Créme Brûlée
$7.00-5.00
velvety smooth custard infused with fresh ginger and a hint of vanilla, served with a shortbread cooki
Chocolate Turtle Torte
$7.00-5.00
pecans and caramel baked in a sweet pastry crust, topped with chocolate-Kahlúa mousse and a thin layer of ganache, served with caramel and chocolate sauces
Pumpkin Tartlette
$7.00-5.00
pumpkin custard baked in a vanilla shortbread crust, plated with spiced crème fraîche and pumpkin seed brittle
Sticky Toffee Pudding
$7.00-5.00
individual cake studded with dates, smothered in a brown sugar caramel sauce, served warm with vanilla ice cream
Tart Tatin
7.00-5.00
individual tart tatin made traditionally with local appels and rich crust, served warm with walnut vanilla ice cream.
$Bar Menu
Mark's Soup of the Evening
$7.50
Greilled Romaine Salad
$12.00
grilled crispy romaine lettuce with garlic croutons, Caesar dressing, and Grana Padano, topped with house-smoked salmon
House Salad
$4.95
with orange-sesame, green goddess, or balsamic vinaigrette with bleu cheese crumbles
Bistro Antipasta
$12.00
assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections
Sesame Encrusted Ahi
$12.00
seared, sliced, and served with avocado, cucumber, and wasabi dressing
Baked Ch`Evre
$11.00
alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette
Northwest Clams
$10.95
steamed in coconut milk, lemon grass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons
Bistro Burger
$7.75-8.50
Painted Hills ground beef with crispy fried onions, housemade pickles, relish, and aïoli on our own herb- salted bun, with a choice of French fries or a seasonal green salad, with bacon add $1.50
Westmoreland Reuben
$8.95
served open-faced, layered with corned beef, sauerkraut, melted Gruyère, and housemade Thousand Island, with a choice of French fries or a seasonal green salad
Mélange of Cheeses
10.95
served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts
$From the Bar
Raspberry Lemon Drop
$9.00
absolut citron muddled with lemon, shaken with Bonny Doon Framboise, served up with a sugared rim
Dirty Blue Martini
$9.00
chilled Crater Lake vodka poured over smoked blue cheese filled Spanish olives and roasted garlic, topped with olive juice
Kir Royale Martini
$9.00
absolut raspberri and chambord muddled with raspberries puree, served up in a martini glass, topped with Terres Dorèes pink champagne
French Canadian Manhatten
$9.00
Crown Royal and sweet vermouth shaken and served up with Griottes brandy soaked cherries
Nutty Apple Martini
$9.00
clear creek apple brandy, Frangelico and Stoli Vanil Shaken with housemade apple syrup, served up, garnished with fresh nutmeg shavings
Mandarin Drop
$9.00
absolut Mandarin and triple sec muddled with candied mandarin pieces, shaken with fresh squeezed lemmon juice, served up with a sugared rim, garnished with orange zest
Fire and Ice Martini
$9.00
semillion Ice wine and hot monkey chili Infused vodka shaken until very cold, served up with a sweet habanero pepper garnish
Hot Butternut Squash Rum
9.00
rogue hazelnut spiced rum and Frangelico, steamed with housemade squash puree and cream, topped with whipped cream and fresh grated nutmeg
$Glass Pour List-White Wine by the Glass
Champagne, POP Pommery
$11.75
Prosecco, Ruggeri
$7.00
Pink, Frogs Leap
$6.50
Chardonnay, Errazuriz
$8.00
Burgundy, Domaine Folie
$12.00
Gros Manseng, Alain Brumont
$6.00
Muscadet, Luneau-Papin
$6.00
Riesling, Schloss Schonborn
$6.00
Pinot Grigio, Tramin
6.00
$Glass Pour List-Red Wine by the Glass
Coteaux Du Languedoc, Puech Chaud
$12.00
Pinot Noir, Dobbs
$9.00
Cote Du Rhone, Mas De Libiun
$6.00
Cabernet Franc, Brenton Bourgueil Trinch
$7.00
Beaujolias, Julienas
$6.50
Bordeaux Blend, James Leigh
$8.00
Barbera d' Alba, Corsini
$7.00
Cabernet Sauvignon, Barnwood
8.50
$Glass Pour List-Champagne and Sparkling Wine
Bollinger Grande Année Fr '92
$109.00
Bruno PaillardBrut Rosè
$73.75
Gosset Grande Reserve NV Fr
$75.00
Veuve Clicquot NV Fr
$67.00
Moët and Chandon Brut Impérial Fr
$62.50
Taittinger Brut NV Fr
$56.50
Schramsberg Blanc De Noir
$46.00
Roederer Estate Brut CA
$33.00
Argyle Blanc De Blanc OR
$42.00
Domaine Carneros Brut Ca
$31.00
Veuve Clicquot NV Fr
$36.00
Gosset Grande Res. Fr
40.00
$Glass Pour List-Beer on Tap
Alaskan Smoked Porter
$4.50
Sierra Nevada Crystal Wheat
$4.50
New Belgium 2 degree Below
4.50
$Glass Pour List-Bottled Beer
Sessions Lager
$2.95
N/A Bitburger
2.00
$Glass Pour List-Soda and Water
Coke, Diet Coke, Rootbeer, Sprite and Ginger Ale
$1.25
Assorted Fruit Juices
$2.50
The Republic of Tea, Darjeeling
$3.00
Voss Sparkling Water
$2.25
Appetizers
Northwest Clams
$10.95
steamed in coconut milk, lemongrass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons
Bistro Antipasta
$9.00
assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections
Sesame Encrusted Ahi
$12.00
seared, sliced, and served with avocado, cucumber, and wasabi dressing
Mélange of Cheeses
$10.95
chef's daily choices served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts
Lettuce Wraps
10.00
spicy braised local chicken, topped with bean sprouts and peanuts, served with chili dipping sauce
$Soups and Salads
House Salad
$4.95
mixed greens with choice of orange-sesame, green goddess or balsamic vinaigrette with blue cheese crumbles
Frisée Amd Arigula Salad
$10.50
tossed in a warm bacon dressing, finished with salumi pancetta, vine-ripened tomatoes, soft poached eggs, and shaved Grana Padano
Baked Ch`Evre
$9.00
alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette
Greilled Romaine Salad
$12.00
grilled crispy romaine lettuce with garlic croutons, Caesar dressing, and Grana Padano, topped with house-smoked salmon
Soup Selection of the Evening
$7.50
Side of Vegetables
3.00
$Entrees
Duck
$28.00
braised hind quarter and lightly smoked breast, plated with quinoa, pumpkin seeds, pasilla jus, and passion fruit coulis, finished with chimichurri
Seasonal Fish
$25.00
mustard crumb encrusted, pan-roasted, plated with carrot spätzle, finished with watercress crème fraîche
Porkloin Chop
$23.00
grilled, served atop a savory donut and ham hock jus, finished with a rhubarb compote
Vegetarian
$19.00
gougere surrounded in wild mushroom ragout, finished with alsea acres chevre and arugula coulis
Appetizers
Northwest Clams
$11.00
steamed in coconut milk, lemon grass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons
Bistro Antipasta
$9.00
assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections
Sesame Encrusted Ahi
$12.00
seared, sliced, and served with avocado, cucumber, and wasabi dressing
Mélange of Cheeses
$10.95
chef's daily choices served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts
Lettuce Wraps
10.00
spicy braised local chicken served with bean sprouts and chile dipping sauce
$Soups and Salads
Soup of the Day
$3.00-4.50
Soup and Seasonal Green Salad
$7.25
served with housemade bread
Seasonal Green Salad
$4.95
with orange-sesame, balsamic vinaigrette with blue cheese crumbles or green goddess dressing
Smoked Salmon Salad
$12.00
crispy romaine lettuce and Bistro-smoked salmon, tossed with horseradish-buttermilk dressing, fried capers, and cornichons
Frisée Amd Arigula Salad
$10.50
tossed in a warm bacon dressing, finished with salumi pancetta, vine-ripened tomatoes, soft poached eggs, and shaved Grana Padano
Baked Ch`Evre
9.00
alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette
$Entrees and Sandwiches
Hot-as-Hell Chicken
$11.50
locally grown grilled breast, simmered in a sweet chili sauce and fresh cilantro, served atop Chinese noodles tossed in fiery peanut sauce (barbeque)
Croque Monsieur
$11.75
brioche bread dredged in egg batter, topped with arugula walnut pesto, smoked ham, turkey, and fontina, served with a pear radicchio salad
Vegetarian Napopean
$11.50
grilled fall vegetables and marinated portobello mushrooms atop a fried polenta cake, plated with a field green and chestnut salad
Westmoreland Reuben
$9.95
served open-faced, layered with corned beef, sauerkraut, melted Gruyére, and housemade Thousand Island, served with house-cut French fries or a seasonal green salad
Albacore Tuna
$12.75
seared rare, placed on a bed of roasted fingerling potatoes and braised fennel, topped with kalamata olive and fennel frond relish
Bistro Burger
$8.50-9.25
cascade natural ground beef with housemade pickles and relish, crispy fried onions, lettuce and aïoli on our own herb-salted bun, served with house-cut French fries or a seasonal green salad, with smoked bacon add $1.50
Menu for Caprial's Bistro is provided by findrestaurantmenu.com
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