Mariscos
Combinacion De Ceviches
$12.00
traditional styles lightly marinated with fresh lime juice, includes: rojo - fish & shrimp mixed with a smoky tomato sauce blanco - fresh fish tossed with onions, cilantro, jicama, cucumber & mango tiritas - strips of marinated fish seasoned with oregano & black pepper (ala cart of any one style available for $5)
Coctel De Mariscos
$10.00
a house specialty of tender octopus, wild shrimp & dungeness crab tossed with a spicy cocktail sauce
Camarones
$10.00
1/4 lb. Mexican white shrimp prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce
Sopa De Jaiba
6.00
dungeness crab meat simmered in a seafood broth of tomatoes, casacabel chiles & hominy corn
$Botanas
Ensalada
$7.00
fresh mizuna lettuce & heirloom tomatoes tossed in a habanero cilantro vinaigrette
Caesar Espana
$8.00
romaine hearts, garlicky caesar dressing, fried baby octopus, cotija cheese & bread crumbs
Guacamole
$4.00-8.00
fresh avocados smashed with onion, serrano chile & cilantro
Crepas De Huitlacoche
12.00
huitlacoche (corn mushrooms) & crepes served with an ancho chile winter squash salsa
$Platos
Plato De Carnitas
$18.50
wild boar carnitas & duck leg confit, grilled onions & spicy apple sauce
Motulenos
$13.00-1.00
tostadas layered with black beans, plantains, green peas, your choice of smoked chicken -or- smoked tofu, tomato sauce & cotija cheese
Tamal Del Dia
$13.00
ask your server for today's preparation
Pescado Dorado
$17.00
whole fried trout, prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce
Pozole Verde
15.00
carlton pork & hominy simmered in a broth of green chiles, pumpkin seeds & leaf lettuces. Served with traditional accompaniments
$Ordenes
Spaghetti, Chile Butter, Cotija Cheese
$4.50
Beets with Lime & Oil
$3.00
Organic Black Beans
$2.00
Organic Refried Beans
$2.00
Mexican Rice Pilaf
2.00
$Tacos
Al Pastor - Marinated Pork
$3.50
Pescado - House Smoked Fish
$3.50
Barbacoa - Oregon Goat
$3.50
Chileajo - Garlicky Vegetable Tostada
3.50
$Moles
Mole Poblano
$17.00
a classic mole from puebla, made with over 20 ingredients including dried chiles, pumpkin seeds, sesame seeds, spices & mexican chocolate. Served with a roasted chicken breast
Mole Negro Oaxaqueno
$18.00
a dark black mole from oaxaca with a smoky, slightly bitter flavor, the most exotic of all moles. Served with all-natural skirt steak
Mole Amarillo
$17.50
also from oaxaca, a spicy brick red mole named after the amarillo chile used for its preparation. served with an extra thick pork chop
Menu for D.F. is provided by findrestaurantmenu.com
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