Thai Street Cart

Thai Street Cart Menu

(971) 678-1130
11301 Se 21st Ave, Portland, OR 97222

Drink


Water
$1.00
Soda
$1.50
Please note if you want a cup of ice with it
Juice
$2.00
Thai Iced Tea
$2.00
Thai Iced Green Tea
3.00

$Appetizers


6 Piece Potstickers
$5.00
6 Egg Rolls
$5.00
10 Piece Crispy Tofu
$5.00
5 Piece Coconut Shrimp
$5.00
2 Salad Rolls
5.00
Tofu salad roll

$Soup


Tom Yum
$7.00-9.00
Touch of lemongrass, herbs with tomato, onion, green onion and mushroom.
Tom Kah
7.00-9.00
Coconut milk base with tom yum soup.

$Street Dish


11. Garlic Lover
$10.00-12.00
Stir fried garlic with mushroom, carrot, broccoli and cabbage. Served with steamed rice.
12. Lovely Ginger
$10.00-12.00
Stir fried fresh ginger with garlic with onion, green onion and bell pepper. Served with steamed rice.
13. Spicy Basil
$10.00-12.00
Stir fried with garlic, bell peppers, onions, green onions, mushrooms and sweet basil leaves. Served with steamed rice.
14. Cashew Nut Lover
$10.00-12.00
Stir fried cashew nut, onions, green onions, carrots and bell peppers. Thai sweet chili paste. Served with steamed rice.
15. Mango Paradise
$10.00-12.00
Stir fried fresh mango, onions, green onions, carrots and bell peppers, Thai sweet chili paste. Served with steamed rice.
16. Peanut Sauce Lover
$10.00-12.00
Stir fried fresh garlic, broccoli, cabbage and carrot, topped with a Thai thick peanut sauce and ground peanut. Served with steamed rice.
17. Eggplant Lover
$10.00-12.00
Stir fried Thai eggplant, bell peppers, mushrooms, onions, basil leave and black bean sauce and Thai chili paste. Served with steamed rice.
18. Veggie Lover
10.00-12.00
Stir fried mixed vegetables and black pepper in house special sauce. Served with steamed rice.

$Street Bowl


19. Noodle Curry
$10.00-12.00
Eggplant, bamboo shoots, bell peppers, pea carrot in Thai red curry, coconut milk and sweet basil leave and rice noodle. Served with steamed rice.
20. House Curry
$10.00-12.00
Red curry mixed with peanut sauce, bell pepper, carrot and broccoli. Served with steamed rice.
21. Thai Curry
$10.00-12.00
Bamboo shoot, eggplant, pea carrot, bell pepper and basil leaves in coconut milk Thai red curry paste. Served with steamed rice.
22. Mango Curry
$10.00-12.00
Mango, bamboo shoot, pea carrot, bell peppers and basil leaves in coconut milk and Thai red curry paste. Served with steamed rice.
23. Pineapple Curry
10.00-12.00
Pineapple, tomato, pea carrot, bell pepper and basil leaves in coconut milk. Thai red curry paste. Served with steamed rice.

$Street Fried Rice


24. Thai Fried Rice
$10.00-12.00
25. Basil Fried Rice
$10.00-12.00
26. Tom Yum Fried Rice
$10.00-12.00
27. Paradise Fried Rice
$10.00-12.00
28. Mango Fried Rice
10.00-12.00

$Street Noodle


1. Pad Thai
$10.00-12.00
Thai noodles stir fried with egg, green onions and bean sprouts.
2. Pad See Ew
$10.00-12.00
Wide rice noodles, stir fried with egg, garlic, carrot and broccoli in sweet soy sauce.
3. Pad Kee Mao
$10.00-12.00
Drunken noodle. Fresh wide noodles stir fried with choice of meat, egg, green onions, bell peppers, fresh chili and basil leaves.
4. Pad Thai Yakisoba
$10.00-12.00
Fresh Japanese egg noodle stir fried meat with egg, cabbage, bean sprout, green onion in pad Thai sauce top with ground peanut.
5. Kee Mao Yakisoba
$10.00-12.00
Fresh Japanese egg noodles stir fried with fresh garlic, zucchinis, onion, bell peppers, bamboo shoots and basil leaves.
6. Sesame Yakisoba
$10.00-12.00
Fresh Japanese egg noodle stir fried with egg, napa cabbage, carrot, onion, green onion and sesame oil in Thai homemade sauce.
7. Sen Yai Pad Thai
$10.00-12.00
Wide noodle pad Thai. Stir fried wide noodle with egg in famous pad Thai sauce with bean sprout, green onion and top with peanut.
8. Sen Yai Nam Prik Pao
$10.00-12.00
Wide noodle with chili paste. Stir fried wide noodle with egg, carrot, onion, green onion, bell pepper in Thai sweet chili paste sauce.
9. Hawaiian Pad Thai
$10.00-12.00
Thai rice noodle stir fried with egg, green onion, bell pepper, pineapple, onion in famous pad Thai sauce.
10. Khou Kai
$10.00-12.00
Wide noodle stir fried with egg, napa cabbage, black pepper and green onion and topped with bean sprout.

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