Starters
House-Made Soup
$3.50-6.00
Black Mussels
$11.00
orange-sambuca butter, croute.
Calamari
$9.50
fennel, lemon, soy-lime ginger, apricot-jalapeno sauce.
Gorgonzola Cheesecake
10.00
tomato coulis, sweet basil oil, crostini.
$Salads
Iceberg Wedge
$8.50
oregon blue cheese crumbles, bacon, cherry tomatoes, house-made croutons, sunflower seeds, chives, buttermilk blue cheese dressing.
Wild Arugula
$9.00
salad candied walnuts, goat cheese, shallots, marionberry vinaigrette.
Fall Chicories
$9.50
endive, radicchio, escarole, grilled local pears, toasted hazelnuts, cider, pomegranate vinaigrette.
Caesar
$7.50
croutons, white anchovy fillet, parmesan.
Cobb Salad
14.00
grilled chicken breast, avocado, bacon, tomato, egg, bleu cheese, local honey vinaigrette.
$Sandwiches
Chicken Pesto
$10.50
parmesan cheese, arugula, oven roasted roma tomatoes, pesto aioli, rosemary fries.
Grilled Cheese Sandwich & Tomato Soup
$9.50
sharp cheddar, white cheddar, mixed green salad.
Slow Roasted Corned Beef
$10.50
sauteed onions, serrano chiles, white cheddar, horseradish aioli, rosemary fries.
Jerk Chicken Sandwich
$11.00
jerk seasoning, habanero aioli, jicima cucumber salad.
Blackened Snapper
$10.50
b.l.t citrus aioli, apple slaw.
Paragon Burger
10.00
caramelized onions, white cheddar, aioli, rosemary fries. add pepper bacon $1.50.
$Main
Warm Quinoa Salad
$13.00
butternut squash, purple kale, sweet onion, buttermilk, sage aioli.
Pan Fried Chicken Cutlets
$13.00
sweet potato puree, long cooked broccoli, porcini butter sauce.
Fish Tacos
$13.00
black beans, pico de gallo, pickled vegetables, napa cabbage, serrano chiles, chipotle crema, flour tortillas.
Spaghetti Alla Puttanesca
$12.00
sauteed onion, garlic, oregano, crushed tomatoes, kalamata olives, capers, white wine, olive oil, chili flakes.
Wild Cod Fish & Chips
13.00
local ale batter, rosemary fries, tabasco & old bay tartar sauce.
$Desserts
Butter Pecan Bread Pudding
$7.50
warm banana bourbon sauce.
Apple Cinnamon Crisp
$7.50
oatmeal topping, vanilla ice cream.
Traditional Pumpkin Pie
$7.50
harvest spices, vanilla bean whipped cream.
Paragon Chip-Wich
$7.50
vanilla ice cream, chocolate chip cookies, chocolate sauce.
Baked Brownie Cup
$7.50
warm fudge brownie, vanilla ice cream.
Spice Cake
$7.50
maple rum raisin glaze, cinnamon ice cream.
Ice Creams & Sorbets
$7.50
ask your server for today's selections.
Starters
House-Made Soup
$3.50-1.60
Black Mussels
$11.00
orange-sambuca butter, croute.
Calamari
$9.50
fennel, lemon, soy-lime ginger, apricot-jalapeno sauce.
Gorgonzola Cheesecake
$10.00
tomato coulis, sweet basil oil, crostini.
Warm Brussels Sprouts
11.50
crispy brussels, rogue oregon blue, daily's bacon, simmered farm egg, shallots, balsamic & local honey gastrique.
$Salads
Iceberg Wedge
$8.50
oregon blue cheese crumbles, bacon, cherry tomatoes, house-made croutons, sunflower seeds, chives, buttermilk blue cheese dressing.
Wild Arugula Salad
$9.00
candied walnuts, goat cheese, shallots, marionberry vinaigrette.
Fall Chicories
$9.50
endive, radicchio, escarole, grilled local pears, toasted hazelnuts, cider, pomegranate vinaigrette.
Caesar
7.50
croutons, white anchovy fillet, parmesan.
$Main
Local Mushroom Risotto
$20.00
wild mushrooms, white truffle oil, arborio rice, white wine, grana padano, pecorino romano.
Pumpkin Bolognese
$18.00
orecchiette "little ear" pasta, carlton farms pork, sugar pie pumpkin, fall spices, sweet onion.
Pan Seared Rainbow Trout
$20.00
long cooked broccoli, roasted garlic mashed potatoes, roasted onion bacon vinaigrette.
Wild Salmon
$23.00
sweet potato & smoky ham hock hash, walla walla onions, purple kale, sage brown butter.
Grilled Pork Chop
$20.00
beer brined bob's red mill faro, shaved brussels sprouts, baby carrots, cider bourbon reduction.
Roasted Half Chicken
$17.50
sauteed spinach, mac-n-cheese, thyme jus.
Braised Pot Roast
$18.50
mashed potatoes, seasonal vegetables.
Steak Frites
22.00
painted hills skirt steak, duck fat roasted fingerling potatoes, seasonal squash, roasted garlic gravy.
$Sides
Mashed Potatoes
$5.00
Sauteed Spinach
$5.00
Duck Fat Roasted Fingerling Potatoes
$5.00
Shaved Brussels Sprouts & Bacon
$5.00
Mac-N-Cheese
5.00
$Desserts
Butter Pecan Bread Pudding
$7.50
warm banana bourbon sauce.
Apple Cinnamon Crisp
$7.50
oatmeal topping, vanilla ice cream.
Traditional Pumpkin Pie
$7.50
harvest spices, vanilla bean whipped cream.
Paragon Chip-Wich
$7.50
vanilla ice cream, chocolate chip cookies, chocolate sauce.
Baked Brownie Cup
$7.50
warm fudge brownie, vanilla ice cream.
Spice Cake
$7.50
maple rum raisin glaze, cinnamon ice cream.
Ice Creams & Sorbets
7.50
ask your server for today's selections.
$Bites
Happy hour monday - friday 4 ? 6 pm.Peanuts
$3.00
caramelized, spicy.
Crispy Chipotle Onion Rings
$4.00
creamy herb dressing.
Rosemary Fries & Gravy
$6.00
truffled roast garlic gravy, parmesan cheese.
Pork & Black Bean Tostadas
$4.00
mango salsa, cotija cheese.
Smoky Deviled Eggs
$4.00
three halves, quick pickled cucumber, red onion relish.
Mini Paragon Burger
$6.00
pint sized burger, lettuce, tomato, red onion, white cheddar, rosemary fries.
Cannelini Bean Hummus
6.00
italian white beans pureed with.roasted & fresh garlic, lemon, extra virgin olive oil, toasted pugliese.
$Bistro Menu
Artisan Cheese Plate
$11.50
market selection, house-made crackers, seasonal fruit.
Black Mussels
$11.00
orange-sambuca butter, croue.
Butternut Squash & Bacon Tart
$9.50
cream cheese, parmesan, porcini buerre blanc.
Pulled Pork Sliders
$9.00
smoked mozzarella, chipotle aioli, cabbage slaw.
Calamari
$9.50
fennel, lemon, apricot-jalapeno & soy-lime ginger sauce.
Smoked Chicken Flatbread
$11.50
draper valley chicken, cherry tomatoes, danish fontina, roasted garlic oil, wild arugula
Mini Ahi Tuna Tacos
$12.00
raw yellowfin tuna, taro root tacos, avocado-wasabi aioli, shredded cabbage.
Cheese Curds
$7.50
rogue creamery, jalapeno remoulade, ancho powder.
Caesar Salad
$7.50
garlic croutons, parmesan, white anchovy fillet. add grilled chicken or calamari $5.00.
Gorgonzola Cheesecake
$10.00
tomato coulis, sweet basil oil, crostini.
Spicy Chicken Wings
$9.00
chili garlic sauce, rice wine vinegar, celery, blue cheese dressing.
Grilled Cheese Sandwich & Tomato Soup
$9.50
green salad.
Slow Roasted Corned Beef Sandwich
$10.50
sauteed onions, serrano chiles, white cheddar, horseradish aioli, fries.
Paragon Burger
10.00
caramelized onions, white cheddar, rosemary fries. add pepper bacon $1.50.
$Bar Menu - Sides
Warm Marinated Olives
$5.00
Mac-N-Cheese
$5.00
Rosemary Fries
$5.00
Bread, Bistro Oil
$5.00
Hors D'oeuvre Menu
Priced per dozen.Potstickers
$14.00
with pork & vegetables.
Seasonal Crostini
$16.00
choice of: grilled chicken, golden raisins, balsamic vinaigrette & basil, caramelized onion, roasted garlic & gorgonzola crumbles, granny smith apple, goat cheese, pistachio & candied ginger, white bean puree with roasted romas & fresh herbs.
Roasted Red Potatoes
$16.50
with blue cheese mousse, hawai ian pink salt & chives.
Ginger Lemon Garlic Chicken Skewers
$18.00
with citrus aioli.
Spicy Ancho Beef Skewers
$18.00
cilantro salsa verde.
Stuffed Mushrooms
$24.00
housemade sausage, panko, thyme vegan option available.
Sliced Seared New York
$25.00
herb cream cheese, onion & currant marmalade, chives, sel gris.
Seared Ahi Tuna
$26.00
thin sliced cucumber, shaved fennel, orange salad & champagne vinaigrette.
Mini Crab Cakes
$26.00
with chipotle aioli.
Coconut Shrimp
$26.00
Gulf Prawns
26.00
with spicy cocktail sauce.
$Hors D'oeuvre Platter Menu
Selection Of Artisan Cheese
$5.50
with marinated olives & crostini.
Side Of House-Smoked Salmon
$130.00
with capers, onions & crostini, per side, (serves 20 - 25 people). (per side).
Oysters On The Half Shell
$23.00-11.50
with champagne mignonette 1/2 dozen & dozen.
Assorted Charcuterie
$4.00
with stoned ground mustard, cornichons, house pickled baby carrots, caper berries. (per person).
Wild Arugula Salad
$4.00
marionberry vinaigrette, shallots, candied walnuts, goat cheese. (per person).
Roasted Vegetable Platter
4.00
(per person).
$Banquet Lunch Menu - First Course
Aavailable for an additional charge of $7.00 ea (select one).Soup Of The Day
Traditional Caesar
Local Field Greens
local honey vinaigrette.
Wild Arugula Salad
add $2 00, marionberry vinaigrette, shallots, candied walnuts, goat cheese.
Banquet Lunch Menu - Dessert Course
(Select one).Chocolate Truffle Cake
raspberry coulis & vanilla whipped cream.
Peach Cobbler
shortbread cookie & vanilla whipped cream.
Lemon Buttermilk Panna Cotta
candied lemon peel.
Cornmeal Poundcake
fresh berries & caramel creme fraiche.
Banquet Lunch Menu - Second Course
Entree prices include artisan bread, dessert and stumptown drip coffee service (select two).Cobb Salad
$23.00
grilled chicken breast, avocado, bacon, tomato, egg, blue cheese with local honey vinaigrette.
Steak Frites
$24.00
red wine butter sauce.
Steelhead Or Chicken Caesar Salad
$25.00
Steelhead Filet
$23.00
citrus beurre blanc, roasted yukons, grilled asparagus.
Grilled Chicken Breast
$22.00
green beans, guiness bbq sauce, roasted garlic mashed potatoes.
Vegetarian Pasta
21.00
fettuccini , wild mushrooms, baby spinach, garlic, white wine reduction & grana padana.
$Banquet Dinner Menu - Second Course
(Select three).Herb Crusted Snapper
$37.00
lemon buerre fondue.
Steelhead Filet
$35.50
Salmon Filet
$38.50
warm cherry tomato marmalade.
Grilled Pork Chops
$36.00
beer brined cider bourbon reduction.
New York Steak
$44.50
Filet Mignon
$48.50
grilled medium rare coffee crusted bitter chocolate port demi glaze.
Roasted Chicken
$34.50
wild mushrooms.
Vegetarian Pasta
31.50
fettuccini, wild mushrooms baby spinach, garlic, cherry tomatoes white wine reduction & grana padana (vegan opt ion is available and ma de without cheese & butter.
$Banquet Dinner Menu - First Course
Prices include artisan bread, salad, dessert and stumptown drip coffee service. (Select one).Soup Of The Day
Traditional Caesar
Local Field Greens
local honey vinaigrette.
Wild Arugula Salad
add $2.00, marionberry vinaigrette, shallots, candied walnuts, goat cheese.
Banquet Dinner Menu - Dessert Course
(Select one).Chocolate Truffle Cake
raspberry coulis & vanilla whipped cream.
Peach Cobbler
shortbread & vanilla whipped cream.
Lemon Buttermilk Panna Cotta
candied lemon peel.
Cornmeal Poundcake
fresh berries & caramel creme fraiche.
Banquet Dinner Menu - Sides
(Select two)Seasonal Market Vegetables
Yukon Gold Mashed Potatoes
Roasted Red Potatoes
Saffron Basmati Rice
Dessert Menu
$1.50 Pieces per person please select up to three options one chocolate option only.Chocolate Truffles
$3.00
Seasonal Puff Pastry Turnover
$3.00
Lemon Bars
$3.00
Cookies
$3.00
Brownies
$3.00
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