Starters
Mussels – with chorizo
$19.50
Mussels – with chorizo, white wine, green garlic, butter and chilies with garlic toast.
Oysters on the half shell
$19.50
With carrot habanero granite*.
Salad of spring greens
$12.50
toasted hazelnuts and herb vinaigrette.
Spice roasted cauliflower
$18.50
Beet & walnut muhammara and yogurt with pomegranate molasses & walnuts.
Crispy breaded Red Casanova
$18.50
Crispy breaded Red Casanova washed rind cheese with hearty greens, Alsatian quince compote and hazelnuts.
Artisan bread with extra virgin olive oil.
5.00
$Lunch Charcuterie
$10.00 Each - $40 grand platterTerrines
Alsatian – duck, pork cherries & hazelnuts.
Terrines
Pasztet – chicken, liver, bacon, & almonds
Moussette
Salami & Sausages
Salami, mortadella & smoked mountain style saucisson
Cheeses
Select domestic and imported cow, goat or sheep cheese with accompaniments.
Main Courses Lunch
Chitarra pasta with a nettle hazelnut pesto
$19.50
Turnips, radicchio and Grana Padano cheese.
Choucroute GarnÃ
$25.00
Smoked pork loin, bacon, knack d’Alsace, cervelas & boudin blanc sausages with sauerkraut and potatoes.
White lentil
$23.50
Basmati rice dosa with Mughal Mushroom curry and hazelnut & cilantro chutneys.
Carnarolli risotto with green garlic
$20.50
Oyster mushrooms, Asiago & Belper Knolle cheeses.
“Cotriade Bretonneâ€
$25.00
fisherman’s stew of cod, mussels, prawns, clams and calamari in a white wine broth with garlic croutes.
Open faced grass fed beef brisket pastrami
$18.50
Aged Face Rock cheddar and caramelized onions on grilled stout sour rye.
Grilled grass fed beef burger
19.50
With a choice of cheddar or blue cheese on a hearth baked bun.
$Lunch Sides
Sauté of spring mushrooms
$14.50
Sauté of spring mushrooms and herbs with garlic & shallots**
Grilled rapini
$8.50
With aged balsamic vinegar.
Gratin of fiddleheads
$13.50
Gratin of fiddleheads with a grana padano garlic crumb crust in a mustard cream
Herb roasted fingerling
8.50
Herb roasted fingerling potatoes with a spicy rouille sauce.
$Dinner Main Courses
Chitarra pasta
$26.00
Chitarra pasta with a nettle hazelnut pesto, turnips, radicchio and Grana Padano cheese.
“Cotriade Bretonneâ€
$39.00
“Cotriade Bretonne†– fisherman’s stew of cod, mussels, prawns, clams and calamari in a white wine broth with garlic croutes.
Choucroute GarnÃ
$42.00
Smoked pork loin, bacon, knack d’Alsace, cervelas & boudin blanc sausages with sauerkraut and potatoes.
Magret, confit & sausage
$46.50
Magret, confit & sausage of Liberty duck with ginger rhubarb compote, braised greens and potato parsnip purée**
Carnarolli risotto
$32.00
Carnarolli risotto with green garlic, oyster mushrooms, Asiago & Belper Knolle cheeses.
White lentil
32.00
White lentil – basmati rice dosa with Mughal Mushroom curry and hazelnut & cilantro chutneys.
$Dinner Sides
Sauté of spring
$14.50
Sauté of spring mushrooms and herbs with garlic & shallots**
Grilled rapini
$8.50
Grilled rapini with aged balsamic vinegar.
Gratin of fiddleheads
$13.50
Gratin of fiddleheads with a grana padano garlic crumb crust in a mustard cream.
Herb roasted
8.50
Herb roasted fingerling potatoes with a spicy rouille sauce.
$Bistro Menu
Open faced grass
$18.50
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye.
Grilled grass fed beef burger
19.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.
$Higgins Desserts
Apple Crisp
$14.00
Crimson crisp apple compote, oatmeal crumble, vanilla bean, spiced chantilly. *Castelnau de Suduiraut Sauternes 2016.
Lemon Almond Cake
$8.00
Olive oil almond cake, lemon cream ice cream, quince syrup. *Domaine des Schistes Muscat 2018.
Chocolate Pear Parfait
$12.00
Dark chocolate pot de crème, pear brandy mousse, candied pepitas, cocoa nibs. *Ramos Pinto LBV Porto 2014 .
Pistachio Torte
$14.00
Lightened crème mousseline, candied pistachios, cherry coulis. *Dow’s 10 year Tawny Porto.
Fruit and Cheese Plate
$8.50
A selection of local and European specialty cheeses served with seasonal fruit and nuts. *Leahcock’s 5 year Madeira.
Menu for Higgins Restaurant & Bar is provided by findrestaurantmenu.com
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