Chicken / (Pollo)
Pollo Empanadilla
$3.75
chicken, spinach, pine nuts and golden raisin.
Pollo Al Romero
$3.00
rosemary chicken skewers.
Higados de Pollo Empanisados
7.00
pan seared chicken livers with sherry cream and tortitas.
$Seafood / (Mariscos)
Boquerones En Vinagre
$3.25
pickled anchovies on toast.
Quarter Mejillones
$4.00
quarter pound of sauteed mussels.
Ostras Fritas
$5.50
spanish "fish-n chips". fried oysters alongside rosemary roasted potatoes with a spanish remulade.
Tortilla de Langosta
$5.00
lobster and chive tortilla topped with aeoli.
Pinchitos De Pescado
$5.25
garlic marinated ahi & shrimp skewers.
Calamares Rellenos
$5.50
seasoned pork stuffed calamari tubes.
Gambas Pil Pil
$6.75
prawns stuffed with garlic in chili oil.
Amejas Fritas
$7.00
razor clam fritters with a saffron aioli.
Gambas Con Champinones
$7.75
five sauteed prawns served with mushrooms sauteed with spinach sherry & butter.
Calamares Fritas
$7.75
fried calamari tossed with spiced salt served with salsa brava and lemon.
Tarta De Cangrejo
$11.00
dungeness crab cakes with lobster sauce.
Mejillones Grande
$11.50
a heaping pound of sauteed mussels with saffron, white wine and butter served with grilled rustic baguette.
Almejas Al Vapor Con Chorizo
12.00
a heaping pound of manilla clams steamed with spanish chorizo, sherry and piquillo butter.
$Meat / (Carnes)
Pinchitos Murunos
$4.50
spicy marinated pork loin skewers.
Albondigas
$4.75
spanish meatballs in tomato garlic sauce.
Chorizo Con Patatas Y Pimento
$5.00
chorizo sausage with potatoes and bell peppers.
Rabo De Toro
$6.75
braised oxtails in a veal & red wine sauce.
Hamburguesa
9.75
house ground filet mignon burger topped with spinach cheese.
$Sopas
Sopa De Gaspacho
$5.50
a cold puree of tomato, cucumber, piquillo peppers, roasted red peppers, onion and sherry vinegar.
Sopa Del Dia
5.50
ask your server about today's selection.
$Ensaladas
Ensalada de la Casa
$3.00
house salad. mixed greens with a sherry vinaigrette.
Ensalada de Tomate Verano
$6.00
summer tomato salad. mixed greens, trio of fresh tomatoes, finished with sherry vinaigrette.
Ensalada Naranja
$7.50
oranges, fennel, hazelnuts and crumbled blue cheese over mixed greens, with a honey saffron vinaigrette.
Ensalada de Espinacas
$7.00
spinach with grilled onion, chopped egg and bacon vinaigrette.
Ensalada de Mariscos
9.00
clams, mussels, prawns, house smoked salmon and oysters over mixed greens with a tomato vinaigrette.
$Side Dishes
Roasted Garlic Mashed Potatoes
$4.50
Au Gratin Potatoes
$4.50
Sauteed Mushrooms W/ Sherry
$4.50
Garlic Sauteed Spinach
$4.50
Roasted Vegetables
4.50
$Entrantes
Salmon y Vejetales
$18.50
wild salmon in a saffron corn broth with corona beans, summer vegetables, finished with arbequina olive oil.
Zarzuela de Mariscos
$19.00
seafood stew of clams, mussels, halibut, calamari, and prawns cooked in a tomato, brandy and almond sauce, served with grilled rustic baguette.
Miel Pollo y Mojete
$17.00
honey glazed free range chicken, with mojete, finished with pan jus.
Chuleton a La Asturias
$22.00
choice usda ribeye grilled to perfection and topped with cabrales blue cheese, served with manchego mashed potatoes, and asparagus.
Filete Con Mantequilla De Piquillos
$22.00
pan seared filet mignon topped with a rich piquillo pepper and garlic compound butter, served with serrano potatoes au gratin and sauteed spinach.
Vegetariana del Dia
15.00
ask your server for today's chef's vegetarian creation.
$Paella's
Mixta
$18.00
traditional spanish paella cooked with sofrito, chorizo, chicken, mussels, clams, calamari, prawns, and peas; order per person.
Negra
$19.00
same preparation as traditional paella flavored with squid ink.
Caliente de Cerdo
$20.00
saffron rice with pork, vegetables cooked in a chili garlic sauce.
Del Oceana
$24.00
crab, crayfish and lobster, clams, prawns, mussels and calamari.
Menu for Fernando's Hideaway is provided by findrestaurantmenu.com
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