Appetizers
Angel Wings
$10.00
Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onion. Served with cucumber sauce.
Chicken Satay
$10.50
Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.
Egg Roll
$6.50
Four pieces. Crispy fried spring rolls filled with mixed vegetables and glass noodles.
Fresh Rolls
$6.00
Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.
Fried Tofu
$7.00
Six pieces. Deep fried tofu served with peanut plum sauce.
Golden Squid
$10.00
California calamari tube dipped in tempura batter and lightly fried.
Miang Kum
$10.50
Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach, and our signature house sauce.
Po Pia Sod
$10.00
These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery, and shredded green onions. Topped with light sauce and Dungeness crab meat.
Poo Ja
$12.50
Homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad.
Shrimp Tempura
10.50
Lightly fried shrimp in tempura batter with our own version of the classic dressing.
$Soups
Tofu Soup (Bowl)
$13.00
Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.
Tofu Soup (Cup)
$7.00
Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.
Tom Kha (Bowl)
$13.00
Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.
Tom Kha (Cup)
$7.00
Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.
Tom Yum (Bowl)
$13.00
Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.
Tom Yum (Cup)
$7.00
Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.
Wonton Soup (Bowl)
$15.00
Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.
Wonton Soup (Cup)
8.00
Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.
$Salads
Beef Salad
$16.00
Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, and tossed with spicy lime juice.
Glass Noodles Salad
$15.00
Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, and tossed with spicy lime juice with sweet chilli paste.
Larb-Chicken Salad
$14.00
Ground chicken, shallots, green onion, mint and ground roasted rice, and tossed with spicy lime juice.
Lemongrass Chicken Salad
$14.00
Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, and tossed with spicy lime juice.
Papaya Salad
$10.50
Shredded green papaya, Thai chili, garlic, cherry tomatoes, peanuts, and tossed with som tum sauce.
Shrimp Salad
$16.00
Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.
Squid Salad
$16.00
Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.
Thai Salad
14.00
Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts, boiled egg topped with sweet, and sour peanut dressing.
$Stir Fry
Spicy Cashew
$14.50
Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.
Spicy Chicken and Shrimp
$16.50
With crispy basil (Pad ka pao). Stir-fried ground chicken, diced shrimp with fresh chili, minced green beans, onion, hot basil leaf, and topped with crispy basil.
Stir-Fried Eggplant
$14.50
Eggplant, bell peppers, basil leaf, onion, and sweet chili sauce.
Stir-Fried Fresh Ginger
$14.50
Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot, and zucchini.
Stir-Fried Green Beans (Pad Prik Khing)
$14.50
Sweet green beans, asparagus, red bell peppers, and kaffir lime leaf with Thai chili paste.
Sweet and Sour
$14.50
Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet, and sour sauce.
The Emerald
$14.50
Steamed mixed vegetables, spinach, your choice of meat, and topped with peanut sauce.
Vegetables and Cashew Nut
14.50
Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers, and cashews.
$Curries
Beef and Pumpkin in Mussamun Curry
$17.00
Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts, and pumpkin in house special mussamun curry.
Green Curry
$14.50
Eggplant, bamboo shoots, bell peppers, basil leaf in Thai green curry made from chili peppers, and rhizome root.
Mussamun Curry
$14.50
Potato, carrot, onion, bell peppers, and peanut in a rich Thai Mussamun curry.
Pa Nang Curry
$14.50
Asparagus, green bean, bell peppers, and kaffir lime leaf in lightly sweet pa nang curry.
Red Curry
$14.50
Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers.
Roasted Duck in Red Curry Sauce
$18.00
Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit, and roasted duck in red curry.
Yellow Curry
14.50
Potato, carrot, onion, and bell peppers in Thai yellow curry.
$Fried Rice
Chinese Sausage Fried Rice
$14.50
Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion, and diced mix vegetables. Topped with shredded dried pork.
Pineapple Fried Rice
$14.50
Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.
Spicy Basil Fried Rice
$14.50
Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato, and basil leaf.
Traditional Thai Fried Rice
$14.50
Stir-fried jasmine rice with egg, Asian kale, tomato, and onion.
Crab Fried Rice
19.50
Stir-fried jasmine rice blended with egg, diced mix vegetables, and Dungeness crab meat.
$Noodles
Glass Noodle Pad Thai
$14.50
Stir-fried glass noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.
Kao Soi
$14.50
Egg noodles, shallot, cilantro, in Kao Soi curry soup, and topped with crispy egg noodles.
Noodle Curry
$14.50
Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with choice of meat in the house special peanut curry sauce.
Pad Curry Powder Noodle
$14.50
Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, and then seasoned with curry powder.
Pad Kee Mao
$14.50
Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.
Pad See Ew
$14.50
Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg, and flavored with sweet soy sauce.
Pad Thai
$14.50
Stir-fried rice noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.
Rad Narh
$14.50
Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot, and broccoli in oyster gravy sauce.
Roasted Duck Noodle
$16.50
With egg noodles soup.
Tom Yum Noodle
16.50
Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$House Specialties
Jumbo Prawn with Pa Nang Curry
$18.00
Grilled jumbo prawns, asparagus, green bean and topped with Pa nang curry garnished with kaffir lime leaf, and coconut milk.
Lemon Chicken
$16.00
Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, and topped with sweet lime sauce.
Lemongrass Chicken
$16.00
Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach, and topped with peanut sauce.
Roasted Duck with Tangerine sauce
$18.50
Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.
Salmon in Special Pa Nang Curry
$18.00
Pan-fried wild Sockeye salmon with asparagus and green beans. Topped with Pa nang curry garnished with kaffir lime leaf and coconut milk.
Stir Fried Green Curry Beef
$17.50
An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, and all topped with crispy basil.
Three Flavors Halibut
$18.50
Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers, cucumber, topped with spicy sweet, sour sauce, and crispy basil.
Volcano Beef
$17.50
Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus.
Chili Chicken
$17.00
Kua Tender Beef
$18.00
Mango Prawns
18.00
$Sides
Brown Rice
$3.00
Small
Cucumber Sauce
$3.00
Peanut Sauce
$3.50
Steamed Noodles
$2.50
Steamed Rice
$2.50
Steamed Vegetable
$4.00
Sticky Rice
$2.50
Side of Steamed Beef
$4.00
Side of Steamed Chicken
$4.00
Side of Steamed Shrimp
$5.00
Side of Steamed Tofu
3.50
$Desserts
Fried Banana
$6.00
Fried Ice Cream
$6.00
Mango Sweet Sticky Rice
7.00
$Beverages
Coconut Juice
$3.00
Coke
$2.75
Diet Coke
$2.75
Fresh Lime Juice with Soda
$3.50
Regular Iced Tea
$3.00
Root Beer
$2.75
Sprite
$2.75
Thai Iced Coffee
$3.50
Thai Iced Tea
$3.50
Menu for Red Onion Thai Cuisine is provided by findrestaurantmenu.com
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