Small Hot Plates
Salt Cod Fritters, Malt Vinegar
$12.00
Beef Short Rib Agnolotti
$16.00
Cabbage, your kitchen garden sorrel and peas
Chickpea Fries with Roasted Squash Ketchup
$7.00-13.00
Smoked Lamb Sausage
$15.00
Pickled rhubarb and cipollini
Handkerchief Pasta
$15.00
Brasied pork shoulder, pickled cipollini, ricotta salata
Grilled Pork Terrine Slider
$7.00
Asparagus Soup with Salt Cod And Old Bay
$14.00
Skillet Egg
13.00
Crispy anchovies, ayer's creek dried chili
$Small Cold Plates
Spring Radish Salad
$14.00
Escarole, cornbread and buttermilk dressing
Your Kitchen Garden Beets
$14.00
Pumpernickel and smoked sablefish
Sunflower Salad
$14.00
With cheddar crisps and trumpet mushrooms
Carman Ranch's Flank Steak
$15.00
Blue cheese, parsley, sherried onions
Ken's Bread
6.00
Our crackers, handmade butter
$Large Plates
Maupin Farm's Pork Roast
$29.00
Redeye gravy, cotechino hash, snap peas and egg salad
Sudan Farm's Grilled Lamb
$32.00
Sheldon's spinach, caramelized yogurt, cardoon relish
Spring Chinook Salmon
$31.00
Potato croquettes, watercress, black olive beurre blanc
Ayer's Creek Corn Grits
$28.00
Hoppin john, morels and popcorn
Laney Farm's Grilled Beef Coppa
37.00
Stout braised turnips and taleggio
$Happy Hour Small Plates
Pork Terrine Slider
$5.00
Pampadom
$4.00
Salt Cod Fritters with Malt Vinegar
$3.00
Crispy anchovy with Skillet Egg
$8.00
Flank steak salad with Blue Cheese
$8.00
Chickpea Fries
6.00
$Dessert
Bennett's Milk Gelato
$10.00
Spiked herb and rhubarb sorbet
Double Chocolate Tart
$10.00
Salted caramel, hazelnut ice cream
Toasted Barley Panna Cotta with Rubarb And Bourbon
$10.00
Ellen's Sticky Date Pudding
$10.00
Portland creamery goat cheese
Menu for Park Kitchen is provided by findrestaurantmenu.com
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