Noodles
Bacon Black Bean Mussels
$14.00
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
Chili Garlic Prawns
$14.00
Sauteed prawns with garlic, chili paste and scallions
Miso Butter Noodles
$12.00
Spicy Pork Noodles
14.00
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste), ginger, garlic and vinegar
$Banh Mi
Served with pickled carrots, Daikon radish, chilies, cilantro and aioli on a french baguette. Served with prawn chips with miso chili dipping sauce or frisee saladTogarashi Chicken
$8.00
Togarashi pepper seasoned fried chicken breast
Confit Duck
$8.00
Slow cooked in five spice, ginger and sichuan peppercorns
Red Cooked Pork
$8.00
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
Shiitake Tofu Terrine
$8.00
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Bacon and Egg
8.00
House cured bacon served with two tried eggs
$Small Plates
Add lap cheong sausage or egg $2.00Prawn Chips
$3.00
Prawn flavored puff chips served with house made miso chili dipping sauce
Kimchi
$3.00
Jicama Salad
$5.00
Pickled carrots, jicama and daikon radish tossed with shredded napa and herbs in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies
Perfect Egg
$6.00
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with tobiko roe and chives
Kimchi Fried Rice
$7.00
Pan-tried rice with lap cheong sausage, garlic, ginger, scallions and kimchi puree. Topped with kimchi and a slow poached egg
Frisee Asian Pear Salad
8.00
Organic frisee with asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine), tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
$Buns
Served with house made hoisin sauce, pickled daikon radish, carrots, cucumber, scallions and pickled chilies. Basket of three $3.00Red Cooked Pork
$4.00
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
Confit Duck
$4.00
Slow cooked in five spice, ginger and sichuan peppercorns
Shiitake Tofu Terrine
4.00
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
$Happy Hour
$1.00 off on small plateBuns
$3.00
Banh Mi
$5.00
PBR Giraffe
$15.00
Noodles
Bacon Black Bean Mussels
$14.00
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
Chili Garlic Prawns
$14.00
Sauteed prawns with garlic, chili paste and scallions
Miso Butter Noodles
$12.00
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Can be made vegan upon request
Spicy Pork Noodles
14.00
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste), ginger, garlic and vinegar
$Small Plates
Add lap cheong sausage or egg $2.00Prawn Chips
$3.00
Prawn flavored puff chips served with house made miso chili dipping sauce
Kimchi
$3.00
Jicama Salad
$5.00
Pickled carrots, jicama and daikon radish tossed with shredded napa and herbs in an orange miso vinaigrette- Topped with roasted peanuts and pickled chilies
Perfect Egg
$6.00
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with tobiko roe and chives
Ginger Scallion Rice
$4.00
Seasoned rice served with a ginger scallion emulsion, pickled ginger and radish
Braised Greens
$6.00
Mustard greens and red chard braised with bacon, chilies, garlic, ginger and miso
Frisee Asian Pear Salad
8.00
Organic frisee with asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine), tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
$Buns
Served with house made hoisin sauce, pickled daikon radish, carrots, cucumber, scallions and pickled chilies. Basket of three $10.00Red Cooked Pork
$4.00
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
Confit Duck
$4.00
Slow cooked in five spice, ginger and sichuan peppercorns
Shiitake Tofu Terrine
4.00
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
$Specialties
The Baowry Steak
$16.00
Sichuan peppercorn flank steak served with a sesame slaw, shiitake mushrooms and a slow poached egg
Sizzling Rice Soup
$10.00
Pork belly, braised greens and prawns in a rich chicken and pork broth. Served with crispy rice squares
Duck for Two
$22.00
Peking style duck with buns, pickles and house made hoisin and plum sauces
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