Weekday Lunch Menu
Soupe a L'Oignon
$4.25
Our vegetarian rendition of French onion soup with crostini and melted swiss.
Soupe Du Jour
$4.25
Salade Bleue
$5.95
Mixed greens with apples, bacon bleu cheeseand our house vinaigrette.
Salade de Poires
$5.95
Mixed greens tossed with apple-ginger vinaigrette, chevre, poached pearsand candied walnuts.
Salade Maison
$4.25
Mixed greens and crostini, tossed with our house vinaigrette.
Salade Nicoise
$15.75
Seared wild-Caught tuna steak served rare on a bed of mixed greens tossed with our house vinaigrette topped with green beans, roasted red bell pepper, red potatoes, tomatoes, Nicoise olives, and Hard-Boiled egg.
Brie en Croute
$10.50
Baked Brie in puff pastry, served with roasted garlic, apples and berry compote.
Les Escargots
$9.95
Snails served in persillade butter.
Quiche Du Jour
$9.95
Served with a salade maison.
Petit Boeuf Bourguignon
12.50
French stew with braised beef, bacon, potatoes, carrots, celery, mushrooms, and red wine. Served with a flakey puff pastry.
$Sandwiches (Lunch)
served with a salade maison.Le BLT
$9.95
Bacon, tomatoes, cracked black pepper, mayonnaise and spring greens on a baguette.
Le Parisien
$8.95
Ham, Emmental cheese, Dijon, butter, cornichons and lettuce on baguette.
Croque Monsieur
$9.95
Ham, Swiss, Dijonand bechamel sauce on grilled bread.
French Dip
10.50
Roast beef with swiss and horseradish sauce on baguette. Served with onion soup for dipping.
$De Viande Meat
Our savory crepes are made traditionally with bob's redmill organic buckwheat flour (ble noir). All our crepes are made on the same crepe irons and may contain traces of gluten.La Bohemienne
$10.50
House spiced sausage, chevre, tomatoes, basiland creme fraiche.
La Rurale
$9.95
Chicken, caramelized onions, mozzarella, and roasted red pepper coulis.
La Paysanne
$8.75
Ham, mozzarellaand a soft fried egg.
La Jardiniere
$10.50
Bacon, Brie, apples, basil and creme fraiche.
L'allemande
$11.95
Bacon, creamy potatoes, swiss, scallions, caramelized onions, and creme fraiche.
La Basquaise
$11.50
Prosciutto, mascarpone fig spread, arugula and balsamic glaze.
La Cocotte
$10.50
Blackened spiced chicken, mozzarella, roasted red peppers, arugula and creme fraiche.
La Mariniere
12.50
Smoked salmon, chevre (goat cheese blended with roasted red peppers, smoked paprika, lemon, garlic, and dill capers, topped with creme fraiche and cucumbers.
$De Legumes Vegetable
Our savory crepes are made traditionally with bob's redmill organic buckwheat flour (ble noir). All our crepes are made on the same crepe irons and may contain traces of gluten.La Champignon
$9.00
Roasted mushrooms, whipped herb goat cheese, roasted garlic, and pesto creme fraiche.
La Fermiere
$10.75
Mozzarella, mushrooms, tomato, avocado, spinach, scallions, and pesto creme fraiche.
La Villageoise
$10.95
Fried egg, feta, mozzarella, avocado, spinach, scallions, and pesto creme fraiche.
La Portland
$10.00
Onion and garlic sauteed kale with Brie, tomatoes, topped with crushed crostini and balsamic reduction.
La Provencale
9.95
Swiss cheese, fried egg, tomatoes, basil, and mushrooms.
$Crepes Sucrees
La Citron
$4.25
Lemon and sugar.
La Citron de Luxe
$6.25
Lemon curd.
La Suzette
$8.95
Orange marmalade with grand marnier flambee.
La Naomi
$5.25
Nutella.
L'emilie
$6.25
Nutella and banana.
L' Odeline
$8.50
Goat cheese, marsala soaked figs, honey, and almonds.
La Meuniere
$6.25
Apricot jam, chocolate sauce, and toasted almonds.
La Diane
$8.95
Poached pears, lemon curd, candied walnuts, and creme fraiche.
La Mont Blanc
$8.50
Local berry mix, chocolate sauce, and whipped cream.
La Maison
$8.50
Local berry mix and vanilla custard.
La Delice
$7.95
Nutella, vanilla custard and raspberry jam.
La Confiture
$4.25
La Maison
$8.50
Local berry mix and vanilla custard.
La Vegan
9.00
Our vegan crepe filled with local berry mix and topped with vanilla cashew cream.
$Sweet Crepes & Dessert
Mousse Au Chocolate
$7.50
Velvety chocolate mousse served with berries and whipped cream. Made with raw egg whites.
Tarte Tatin
6.95
$Soupes
Soupe a L 'Oignon
$4.25
Our vegetarian rendition of French onion soup with crostini and melted swiss.
Soupe Du Jour
4.25
$Salades
Salade Bleue
$5.95
Mixed greens with apples, bacon, bleu cheeseand our house vinaigrette.
Salade de Poires
$5.95
Mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnutsand crumbled chevre.
Salade Niçoise
$15.75
Seared Wild-Caught ahi tuna steak served rare on a bed of mixed greens tossed with red wine vinaigrette topped with green beans, roasted red bell pepper, red potatoes, tomatoes, and Hard-Boiled Egg.
Salade Maison
4.25
Mixed greens and crostini, tossed with red wine vinaigrette.
$Hors D'Oeuvres
Plateau de Fromage
$12.50
An assortment of cheeses, served with fresh fruit and baguette.
Les Moules
$12.50
Mussels sauteed with garlic, shallots, white wineand parsley. Finished with a touch of cream.
Brie en Croute
$10.50
Baked Brie in puff pastry, served with roasted garlic, apples and berry compote.
Les Escargots
$9.95
Snails served in persillade butter.
Tartine Provencale
7.95
Caramelized onion and tomato jam crostini topped with Brie.
$Menu Bistro
Boeuf Bourguignon
$17.95
Traditional French stew with braised beef, bacon, potatoes, carrots, celery, mushrooms, and red wine. Served with a flakey puff pastry.
Steak Au Poivre
$26.00
A 10 Ounces natural Flatiron steak coated with cracked peppercorns and served with a cream sauce, vegetable, and potatoes au gratin.
Chicken Cordon Bleu
$17.75
Draper valley free-range chicken breast stuffed with ham and melted swiss cheese. Served with sauteed haricots verts and Dijon cream sauce.
Clam Liguini
$15.95
Linguini tossed with clams, cream white wine, garlic, lemon, and parsley.
Salmon Normand
16.75
6 oz. salmon filet with lemon red pepper Beurre blanc served with potatoes au gratin and vegetable du jour.
$Soupes Et Salads
Salade Nicoise
$15.75
Seared wild caught tuna steak served rare on a bed of mixed greens tossed with our house vinaigrette topped with green beans, roasted red bell pepper, red potatoes, tomatoes, nicoise olivesand hard-boiled egg.
Les Escargots
$10.50
Allow 10 minutes. Snails served in persillade butter.
Salade Maison
$4.25
Mixed greens and crostini, tossed with our house vinaigrette.
Salade Bleue
$5.95
Mixed greens with apples, bacon bleu cheese and our house vinaigrette.
Soupe a L'oignon
$4.25
Our vegetarian rendition of French onion soup with crostini and melted swiss.
Les Moules
$12.50
Mussels sauteed with garlic, shallots, white wineand parsley. Finished with a drop of cream.
Soupe Du Jour
$4.25
Brie en Croute
$10.50
Allow 10 minutes. Baked Brie in puff pastry, served with roasted garlic, applesand berry compote.
Salade de Poires
5.95
Mixed greens tossed with apple-ginger vinaigrette, chevre, poached pearsand candied walnuts.
$Brunch Petit Dejeuner
L'Alpiniste
$10.50
Potatoes au gratin, 2 pieces of baconand 2 soft fried eggs and baguette.
Brioche French Toast
$7.95
Served with maple syrup.
Quiche Du Jour
$9.95
Served with a salads maison.
Seasonal Fruit
$3.25
L'Aube
7.95
Choice of bacon or sausage with scrambled eggs rolled in a sweet crepe and served with a side of real maple syrup.
$Sandwiches
Served with a salade maison.Le BLT
$9.95
Bacon, tomatoes, cracked black pepper, mayonnaiseand spring greens on baguette.
French Dip
$10.50
Roast beef with swiss and horseradish sauce on baguette. Served with onion soup for dipping.
Le Parisien
$8.95
Ham, Emmental cheese, Dijon, butter, cornichonsand lettuce on baguette.
Le Vegetarien
10.00
Mushrooms, tomatoes, herbed goat cheese, spinach, roasted bell peppersand kalamata olives on baguette.
$Crepes Sarrasin
Our savory crepes are made traditionally with bob's redmill organic buckwheat flour (ble noir). All our crepes are made on the same crepe irons and may contain traces of gluten.La Bohemienne
$10.50
Italian sausage, chevre, tomatoes, basiland creme fraiche.
La Jardiniere
$10.50
Bacon, Brie, apples, basiland creme fraiche.
L'Oceane
$12.00
Tiger shrimp, spinach, tomatoes, garlic, feta ,and creme fraiche.
L'Allemande
$11.95
Bacon, creamy potatoes, swiss, scallions, caramelized onionsand creme fraiche.
La Basquaise
$11.50
Prosciutto, mascarpone fig spread, arugulaand balsamic glaze.
La Cocotte
$10.50
Blackened spiced chicken, mozzarella roasted red peppers, arugulaand creme fraiche.
La Mariniere
$12.50
Smoked salmon, chevre (goat cheese blended with roasted red peppers, smoked paprika, lemon, garlic and dill) capers, topped with creme fraiche and cucumbers.
La Villageoise
$10.95
Fried egg, feta, mozzarella, avocado, spinach, scallionsand pesto creme fraiche.
La Fermiere
$10.75
Mozzarella, mushrooms, tomatoes, avocado spinach, scallionsand pesto creme fraiche.
La Champignon
$9.00
Roasted mushrooms, whipped herb goat cheese, roasted garlicand pesto creme fraiche.
La Portland
$10.00
Onion and garlic sauteed kale with Brie and tomatoes, topped with crushed crostini and balsamic reduction.
Menu for Chez Machin is provided by findrestaurantmenu.com
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