Lunch Specials
No substitutions please.Bangkok Chicken Satay Combination
$8.95
2 chicken satay skewers, coconut peanut dipping sauce. Served with rice & Thai salad.
Paneng Shrimp Satay Combination
$11.95
2 shrimp satay skewers, coconut peanut dipping sauce. Served with rice & Thai salad.
Kebob Shrimp Combination
$8.95
Lamb kebob & curry sauce. Served with rice & Thai salad.
Soup and Thai Salad Combination
$8.95
Classic wonton or hot & sour soup. Served with a Thai salad.
Potsticker Combination
$8.95
6 Potstickers served with dipping sauce & Thai Salad.
Stir Fry Veggies & Salad Combination
8.95
6 Potstickers served with dipping sauce & Thai Salad.
$Curries and Noodles
Kashmiri Lamb Kabobs (Pasture raised, grass fed)
$13.95
Ground Lamb Kebobs, seasoned with Indian spices. Served with curry sauce, raita, Major Grey’s Chutney and rice.
Thai Masaman Coconut Curry
$13.95
An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. Served with rice.
Sichuan Chow Mein (Sichuan Chau Mian)
$13.95
A spicy version of China’s mainstay: Chicken or shrimp with garlic, sliced ginger, and Sichuan sauce over pan-fried noodles.
Pad Thai
$13.95
One of Thailand’s most famous dishes, South Thailand version; thin rice stick noodles flavored with a rosy blend of Thai sauces, ground peanuts, beansprouts, onion, lime & cilantro.
Bangkok Tangy Sesame Noodle
$13.95
Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts (for mild, available with a non-vegetarian coconut peanut sauce).
Sichuan Wok-Fried Noodles
$13.95
Yaki noodles tossed in a wok with spinach, bok choi, onion, spicy Sichuan sauce.
Spicy Street Noodles
12.95
Yakisoba noodles with an intense blend of oyster sauce & chili oil, garnished with green onions, cilantro & sesame seeds .
$Charbroils and Satays
Tandoori Style Chicken
$13.95
Skewered chicken marinated in Indian spices: cumin, coriander, turmeric, garlic, ginger, lemon and yogurt, then grilled. Served with rice, tamarind chutney and raita
Korean BBQ Beef (Bulgogi)
$15.95
Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce.
Penang Shrimp Satay
$15.95
Plump jumbo shrimps (16/20 size) marinated in a mild blend of coconut milk and sweet chili sauce.
Bangkok Chicken Satay
13.95
From Thailand, sliced chicken breast marinated in a special blend of spices and herbs. Served with coconut peanut sauce.
$Potstickers and Dumplings
Potstickers
$8.95
Savory, shallow-fried dumplings. Once a tradition of Southern China, these are now a favorite snack around the world.
Jiaozi (Pronounced Jowd-Zah)
$8.95
The most popular festival food in China, a lighter dumpling similar to the potsticker.
Dumplings in Hot Oil
$9.95
A favorite snack in the Sichuan region of China: 6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, Chinese sweet vinegar & garlic.
Dumplings in Peanut Sauce
$9.95
From the sensual south of China, 6 Dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.
Chinese Scallion Cakes
10.95
Flat cake lightly fried with scallions & dipping sauce.
$Special Stir Fries
Beijing Black Bean Chicken
$13.95
Wok seared chicken with red pepper, onion, garlic and Chinese black beans.
Beijing Balck Bean Tofu
$13.95
Wok seared tofu with red pepper, onion, garlic and Chinese black beans.
Kung Pao (Gong Pao Ji Ding)
$13.95
A favorite from Sichuan: Stir-fried water chestnuts, bok choi, ginger, garlic slices, chilis, and peanuts. Served with a side of rice.
Hong Kong Fried Rice
$12.95
Made to order. Wok fried with cabbage, green onion, carrots, egg. Prepared with oyster sauce.
Garlic Spinach
$12.95
From Southern China: Fresh green spinach is lightly flash-fried in a wok with sliced garlic, served with rice.
Baby Bok Choi
$12.95
Lightly wok-fried Shanghai baby bok choi, tossed with garlic and garnished with oyster sauce, served with rice.
Shanghai Beansprouts
12.95
$Soups and Salads
Hot and Sour Won Ton Soup
A Hong Kong version of a Chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh Napa cabbage. Vegetarian option w/ 5 veggie dumplings)
Classic Won Ton Soup
Pork & Shrimp wontons in a rich chicken broth with baby bok choi and BBQ pork. Garnished with shredded ginger and green onion.
Thai Salad (Yum Thai)
Shredded cabbage and vegetables with basil, cilantro served with a tangy Thai dressing and chopped peanuts. Vegetarian option no fish sauce in the dressing.
Large Thai Salad, Satay (Yum Thai)
$12.95
With fresh charbroiled chicken satay or fried tofu . With freshly charbroiled shrimp satay.
Thai Soup Noodles
11.95
Thai rice stick noodles in rich chicken broth with baby bok choi, and sprouts.
$Sides
South China Style Barbecue Pork
$9.95
Marinated tenderloin prepared Canton Style. Served with sesame seeds, Chinese hot mustard, and sweet red sauce.
Poppodams
$4.50
Delicately crisp Indian style chip seasoned with Indian spices, flash-roasted on the grill. Served with raita and chutney.
Major Grey's Chutney
$2.95
The British name for this famous sweet and tangy preserve–great with curries and poppodams.
Raita
$2.95
Yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams.
Rice
$2.00
Premium Deer Brand, white Thai jasmine scented rice.
Peanut Sauce
$2.50
Chinese-style, seasoned with wine, bean sauce & ginger.
Coconut Peanut Sauce (Not Vegetarian)
2.50
Thai recipe, rich and smooth, excellent with rice and satays.
$Desserts
Pi Oy's Special Thai Ice Cream
$8.00
with toasted coconut and fried bananas.
Hand Made Toasted Coconut Ice Cream
$6.00
3 scoops.
Menu for Stickers Asian Cafe is provided by findrestaurantmenu.com
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