Main Menu
Beet Salad
$12.00
Watercress, buttermilk, panna cotta, horseradish
Dill Cured Sturgeon
$15.00
Saffron, maitake, pickled celery root
Sea Scallop
$16.00
Celery root, smoked roe, whey, horseradish
Fall Vegetables
$12.00
Pork anise broth, fennel. pickled plums, freekeh
Burdock Root
$14.00
Caramelized cauliflower, quinoa, dill
Spanish Octopus
$18.00
Green olive, lemon curd, almond
Veal Sweetbreads
$17.00
Potato, ash, pickled onion, pine oil
Beef Tongue
$18.00
White beans, mojo verde, grilled allium
Sous Vide Egg
$11.00
Brussels sprouts, oyster cream, smoked oil
Wagyu Zabuton Steak
$22.00
Hazelnut romesco, roasted romanesco, frisee
Menu for Racion is provided by findrestaurantmenu.com
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