Starters
Corned Beef Pasty
$9.00
Corned beef with cabbage, carrots, onion, and bacon-wrapped in puff pastry.
Kells Fries
$6.00
Irish buttermilk dipping sauce. Add garlic and parsley for an additional charge.
Sweet Potato Fries
$8.00
Served with chipotle aioli.
Sausage Rolls
$10.00
Seasoned sausage and onion baked in puff pastry with demi-glace.
Boneless Whisky Wings
$10.00
Natural chicken breast, Kells Irish whisky BBQ, and side of buttermilk dressing.
Kells Irish Nachos
11.00
Veg. Fried potatoes, Tillamook Cheddar, tomatoes, red and green onions, black olives and sour cream.
$Garden
Add grilled chicken, salmonfor an additional chargeCaesar Salad
$9.00
Veg. Whole leaf romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Kale and Brown Rice Bowl
$12.00
Steamed kale, sauteed vegetables, chickpeas, avocado, carrot, zesty dressing topped with sesame seeds.
The Sauvies Salad
$10.00
Vegan, gluten-free. Poppy seed encrusted butternut squash, kale, red onion, cranberries, maple mustard dressing.
Irish Budda Bowl
11.00
Vegan, Gluten-Free. Steamed kale, chickpeas, carrot, sauteed onions, peppers and cabbage, cilantro lime dressing topped with sesame seeds.
$Main
Kells Brew Pub serves only sustainable salmon and Alaskan cod and locally raised lamb and pork.Dublin Chicken Curry
$15.00
Natural chicken breasts, apple, golden currants, green onions, curry, and fries.
Irish Stew
$15.00
Free-range lamb, carrots, onions, potatoes, fresh herbs braised in kells Irish stout.
Kells Burger
$12.00
8 oz. of natural ground beef, lettuce, tomato, onion, Tillamook sharp white cheddar, garlic aioli, potato bun.
Wild Caught Salmon
$22.00
Gluten-free. Seasonal vegetables over rice with fresh herbs, garlic housmade dill and lemon butter.
Fish & Chips
$11.00
Kells lager battered wild caught Alaskan COD with chips (fries) and house -made tartar sauce.
Corned Beef & Cabbage
16.00
Mashed potato, carrots, mustard sauce, bacon and caramelized onions.
$Desserts
Apple Crumble
$8.00
From fresh apples topped with cake crumble. Served a la mode.
Bread Pudding
$9.00
House-made bread pudding with whisky sauce and whipped cream.
Toffee Brownie
9.00
Served a la mode with toffee sauce and roasted almonds.
$Wee Plates (Archived)
Kells Irish Soda Bread
$2.00
Veg. Served with butter.
Irish Stout Meatballs
$8.00
Kells Irish stout sauce and fresh herbs.
Momma Mac
12.00
Veg. Skillet baked mac and cheese with panko.
$Sandwiches Ceapaire (Archived)
Served a la carte.Bltc
$9.00
Bacon, lettuce, tomato, Tillamook sharp white cheddar on grilled Ken's Artisan Bread.
Kells Burger
$10.00
Half pound of natural ground beef lettuce, tomato, onion, Tillamook sharp white Cheddar, Garlic Aioli, potato bun.
Avocado Toast
$8.00
Vegan. Smashed avocado with shaved cucumber and radishes on Kens Artisan Toast.
Salmon Caesar Wrap
$12.00
Salmon, romaine lettuce, Parmesan cheese and Caesar dressing.
Everett Wrap
$9.00
Vegan. Avocado, spring mix, diced tomato, red onion, cucumber, cilantro lime wrapped in a spinach tortilla.
Kells Reuben
$11.00
Thin sliced corned beef, sauerkraut, Swiss, Thousand island, Rye, house -made pickles.
Menu for Kells Brew Pub is provided by findrestaurantmenu.com
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