Grand Central Bakery Bakery & Pastries

Grand Central Bakery Menu

(503) 546-5311
714 North Fremont Street, Portland, OR 97227
$$$$$

Seasonal Salads & Sides


Kale Caesar
$3.00
Raw kale with caesar dressing and toasted parmesan croutons
Carrot Salad
$4.00
Fresh farm carrots with toasted pistachios, fresh mint and coriander in a tangy lemon vinaigrette
Cherry Tomato Caprese
$4.50
Cherry tomatoes, fresh mozzarella, basil and extra virgin olive oil
Garibaldi
$9.50
Fresh oregon albacore tuna, oil-poached, mixed with nicoise olives, steamed new potatoes, chopped hardboiled eggs, basil, parsley, sweet onion and lemon juice. Served on lightly dressed leaf lettuce with fat slices of fresh tomato
Tomato, Avocado, Bacon and Blue Cheese
$9.00
Fresh tomato, avocado, crispy bacon and blue cheese dressing on a bed of lightly dressed leaf lettuce
Tomato, Avocado, Bacon and Blue Cheese without Bacon
7.50

$Classic Sandwiches

Add avocado $1.50 add mama lil's peppers $1.50, add house-roasted meat $2.25, add niman ranch bacon $3.25, check out our seasonal salads & sides or add your choice of kettle chips & a cookie for $2.75
Veggie Grinder
$8.50
Provolone, avocado, sweet onion, pickled peppers, lettuce, vinaigrette & a touch of mayonnaise on a seeded demi baguette. Add ham for $2.00
Turkey & Chutney
$8.75
House-roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise & grand central cranberry chutney on como
Basil Egg Salad
$7.50
Egg salad with sundried tomato mayonnaise, fresh basil, sweet onion & lettuce on calamata olive
Tuna Salad
$8.25
Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise & crisp lettuce on peasant
Peanut Butter & Jelly
$4.25
Crunchy natural peanut butter & glenmore farms jam on whole-grain campagnolo
The Turkey Deluxe
$11.00
House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard & mayonnaise on whole wheat
Ham & Swiss
$8.00
Northwest-raised ham & swiss cheese served french-style with lightly salted butter, dijon mustard & lettuce on a demi baguette, or german-style with honey mustard, mayonnaise & lettuce on sour rye
Roast Beef
$8.50
House-roasted grass fed beef, sharp cheddar cheese, sweet onion, crisp lettuce & creamy horseradish sauce on sourdough
Tuna Melt
$8.25
Our delicious line-caught albacore tuna salad with melty cheddar on sourdough
Grilled Cheese
5.50
Cheddar & havarti cheeses with a touch of mayonnaise on como

$Seasonal Sandwiches


BLT
$8.00
What we've all been waiting for. Crispy bacon, sweet tomato, fresh lettuce and plenty of mayo on toasted como. Served with a pickle spear
Kale to the Chief
$6.50
Our own veggie polenta patty, served hot and crispy, with fresh ricotta, and a caesar kale slaw vegetarian on a toasted potato bun. Served with a pickle spear

Breakfast Menu

Build your own breakfast sandwich, served with house-made tomato relish & butter & jam on the side. Add cheddar or swiss $1.25, add canadian bacon $3.00, add niman ranch bacon $3.25, add house-made pork sausage $2.25
The Basic
4.25
A pasture-raised egg cooked the way you like it & your choice of bolo roll, buttermilk biscuit, potato bun or toast

$Breakfast Specials


O Canada
$6.50
Canadian bacon, white cheddar, leek and ricotta frittata & a healthy drizzle of maple syrup on a tender biscuit
Berry Granola
$5.00
Sliced almonds, sunflower and sesame seeds, oats, honey, agave syrup & a touch of marionberry. Served with fresh berries & your choice of milk

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