Appetizers
Hummus Plate
$12.00
Hummus, feta, kalamata olives, pickled onions, pepperoncini, tomatoes, cucumbers & warm pita.
Westmoreland Wings
$12.00
Choice of buffalo sauce or housemade BBQ. Served with celery, carrots, and bleu cheese dressing.
Totchos
$10.00-14.00
Tater tots, cheddar and jack cheese, tomatoes, pickled jalapenos, olives, red onion, scallions, sour cream and salsa.
Chicken Tenders & Fries
$12.00
Served with ranch, BBQ or buffalo sauce.
Bacon Bleu Cheese Fries
$8.00
Hickory smoked bacon, crumbled bleu cheese, fresh garlic, and scallions.
Truffle Fries
$8.00
Truffle oil, Parmesan cheese and mixed herbs.
Tater Tots
$6.00
Pub Fries
$6.00
Chips & Salsa
5.00
$Soup & Salads
Our housemade dressings include: bleu cheese, ranch, balsamic vinaigrette, honey mustard, Russian, lemon-herb vinaigrette and caesar.Housemade Vegetarian Chili
$4.50-6.50
Spicy vegetarian chili garnished with cheddar and jack cheese, sour cream, tomatoes, and scallions.
Oaks Bottom Salad
$11.00
Mesclun greens, candied hazelnuts, spiced wine poached pears, bleu cheese and balsamic vinaigrette.
Delicata Squash Salad
$11.00
Herb and garlic roasted squash, arugula, baby spinach, dried cranberries, toasted walnuts and chevre with pomegranate vinaigrette.
Caesar Salad
$10.00
Hearts of romaine, parmesan cheese & herb croutons., caesar dressing.
Roasted Beet Salad
$11.00
Mesclun greens, beets, goat cheese, sweetie drop peppers, toasted pepitas, pomegranate molasses, and balsamic vinaigrette.
Cobb Salad
16.00
Mesclun greens, grilled chicken, bleu cheese, bacon, tomatoes, avocado, egg, and your choice of dressing.
$Sandwiches & Pub Favorites
All sandwiches come with your choice of a small green salad, pub fries, tots, or a cup of our daily soup or chili.Oaks Bottom Burger
$12.00
1/3 lb. of our custom blend beef patty, shredded romaine, tomato, red onion & roasted garlic mayo on a pub bun.
Brie Burger
$14.00
Brie cheese, balsamic caramelized onions, shredded romaine, tomato & roasted garlic mayo.
Bacon Bleu Burger
$14.00
Hickory smoked bacon, bleu cheese, shredded romaine, tomato, red onion & roasted garlic mayo.
Bleu Velvet Burger
$14.00
Sautéed crimini mushrooms, bleu cheese, shredded romaine, tomato, red onion & roasted garlic mayo.
Green Chile Cheeseburger
$14.00
Roasted four-chili mix, pepper jack, avocado, shredded romaine, tomato, red onion & roasted garlic mayo.
Sellwood Tuna Melt
$13.00
Capered tuna salad, tomato & sharp cheddar on toasted sourdough bread.
Turkey Dip
$14.00
Ale-brined roasted turkey, caramelized onions, sautéed crimini mushrooms, emmentaler swiss & roasted garlic mayo on a french roll. Served with herb-garlic jus.
BBQ Pulled Pork Sandwich
$14.00
Braised pork, housemade BBQ sauce, and coleslaw on a pub bun.
Classic Cubano Sandwich
$15.00
Shredded pork, smoked ham & swiss cheese served with stone ground mustard, caramelized onions and sliced pickles served on a toasted french roll.
B.L.T.
$13.00
Hickory smoked bacon, arugula, tomato, provolone, avocado, and roasted garlic mayo on toasted sourdough.
Reuben
$14.00
Proletariat Red Ale braised corned beef, house-made sauerkraut, emmentaler swiss & Russian dressing on marble dill rye.
Bybee Chicken Club
$15.00
Grilled marinated chicken breast, hickory smoked bacon, Emmentaler swiss, avocado, tomato, red onion, arugula and roasted garlic mayo on a ciabatta roll.
Veggie
$12.00
Hummus, avocado, tomato, arugula, cucumber, red onion, and swiss on wheat bread.
Ale Battered Fish & Chips
$16.00
Fool's golden ale battered cod, pub fries, coleslaw and caper-dill tartar sauce.
Five Cheese Classic Mac
$13.00
Elbow macaroni, bleu, cheddar, Parmesan, Brie, and jack cheeses, topped with housemade bread crumbs and served with a side salad.
Menu for Oaks Bottom Public House is provided by findrestaurantmenu.com
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