Food
Full menu served until 10 pm daily.Sesame-Garlic Edamame
$3.00-5.00
Chips & Salsa
$5.00
Hummus & Chips
5.00
$Entrees
Winter Salad
$10.00
Arugula, red onion, pears, candied walnuts, almond feta and, miso tahini dressing.
BBQ Brussel Bowl
$9.50
Barbeque tofu, brussels sprouts and brown rice.
Eastern Bowl
$9.50
Nutritional yeast breaded tofu, broccoli and brown rice with a spicy ginger peanut sauce, topped with sesame seeds.
Chili Pie
$8.50
Chili, fritos, onions, tofutti sour cream, non-dairy cheese and nutritional yeast.
Samurai Bowl
$9.50
Nutritional yeast breaded tofu, carrot-cabbage slaw, brown rice and spicy miso Chile sauce, topped with roasted sesame seeds.
Southwest Bowl
$9.50
Nutritional yeast tofu, brown rice, red beans, collard greens with chipotle ranch sauce.
Cornmeal Tempeh Sandwich
$10.50
Tofu cutlets, lettuce, tomato, onion, avocado, jalapeno, sriracha and miso mayo on grand central bread. Served with chips and salsa.
Reuben
$10.50
Mustard, daiya, tempeh, kraut, remoulade. On rye. Served with chips and salsa.
Meatball Sub
$10.00
Non-dairy cheddar cheese on Grand Central bread. Served with chips and salsa and a pickle.
Grilled Cheese
7.50
Non-dairy cheddar cheese on grand central bread. Served with chips and salsa and a pickle.
$Sides
Brown Rice
$3.50
Brussels Sprouts
$4.50
Broccoli
$4.50
Tofu
$4.50
Black-Eyed Peas
$3.50
Red Beans
$3.50
Collard Greens
$4.50
Spicy Miso Carrot-Cabbage Slaw
$3.50
Sesame-Garlic Edamame
$3.00-5.00
Chili
$4.00-7.00
Sides Combo
$10.00
Pick 3 sides of your choice.
Menu for The Bye and Bye is provided by findrestaurantmenu.com
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