Soup & Stews
Butternut & Apple Soup With Bacon Gorgonzola Muffins
butternut squash is simmered slowly with apple cider, vegetables, and apples to create a creamy soup packed with flavor. served with tender muffins exploding with crispy applewood bacon and creamy gorgonzola cheese, this combo is amazing
Pork Posole With Traditional Toppings
slow cooked pork simmers in a tomatillos broth until it falls apart and marries with white hominy, onions, cilantro and lime. corn tortillas are provided, but also serve with crunchy sliced radishes, chopped green cabbage and sour cream on the top of each steaming bowl.
Black Butte Porter Chili With Tillamook Cheddar Corn Bread
creamy porter beer isnâ??t the only thing that sets this chili apart from others. bell peppers, anaheim chiles, and 3 kinds of tender beans make this hearty chili a meal great comfort food for a rainy portland day
Poultry Dishes
Chicken, Mushroom & Broccoli Galette With Dressed Baby Greens
chicken and mushrooms are simmered in a cream sauce and then finished by adding crisp-tender broccoli. a pastry short crust is folded around this filling to create a rustic tart known as a galette. served with baby greens & a homemade dressing
Margarita Grilled Chicken With Zesty Black Bean & Corn Salad
chicken is marinated in tequila, triple sec, lime juice and garlic and grilled to perfection. served with a refreshing, cumin-marinated black bean, corn and zucchini salad
Chicken Sausage Stuffed Portobellos With Cranberry Wild Rice
crispy chicken basil sausage is combined roasted vegetables, sourdough bread, parmesan and jack cheese and baked into a giant portobello mushroom cap. served on a bed of tart-sweet cranberry wild
White Bean & Chicken Enchilada Pie W/Spanish Rice
white bean and succulent mexican-spiced chicken breast combines with bell peppers, corn and cheddar cheese before being tucked between corn tortillas and smothered with a rich enchilada sauce. spanish rice rounds this entrée out.
Pounded Panko Chicken Parmesan With Angel Hair Pasta
chicken is pounded thin, breaded with panko, parmesan and fresh basil, and cooked until golden and crispy. after the chicken is adorned with a lively marinara, topped with fresh buffalo mozzarella and broiled to perfection, it is served with delicate angel hair pasta for the perfect meal
Turkey Shepherdâ??s Pie With Parmesan Dusted Potato Crust
this pie is actually a lightened casserole containing ground turkey in a delicate thyme-jus, a layer of crisp-tender vegetables, and crowned with fluffy mashed potatoes dusted with parmesan
Beef, Pork, & Lamb
Braised Zinfandel Short Ribs W/Chive Smashed Potatoes
short ribs are braised in a rich, complex sauce of tender vegetables, earthy mushrooms and herbs to the zippy zing of zinfandel wine. served with chive smashed red potatoes and a bottle of zin to compliment the meal!
Beef Stroganoff Over Parslied Egg Noodles
this traditional dish is livened up with red wine and dijon mustard to compliment hearty mushrooms, steak and sour cream. served over buttered egg noodles, a spritz of fresh lemon juice and a handful of parsley finishes the dish
Cherry-Port Flank Steak With Lemon Asparagus
marinated in port, cherry preserves, shallots and balsamic vinegar, this flank steak exceeds your expectations! the slightly sweet & savory cherry glaze turns a beautiful deep red upon cooking and is delicious spooned over thin slices of juicy flank steak. lemon asparagus is the perfect foil
Baby back Pork Ribs With Twice Baked Cajun Sweet Potatoes
a nod to the south, these pork ribs are rubbed with spices, slowly baked until juicy and tender and basted with a sweet bbq sauce. buttery twice baked cajun sweet potatoes make the perfect compliment
Sausage & Mushroom Lasagna With Basil Garlic Bread
this lasagna dish is topped by fire-roasted tomato sauce and layered with beef, roasted bell peppers, mushrooms and three cheeses before being baked and served with crusty basil garlic bread
Bourbon - Glazed Pork Chops & Peaches With Shallot Green Beans
bourbon, ginger, honey and soy sauce make a delicious glaze for pork chops and succulent peaches served with shallot green beans
Abruzzi Lamb & Red Pepper Ragu With Penne & Green Salad
ground lamb, fresh tomato sauce and roasted red bell peppers make a delicious ragu to be served over al-dente penne pasta. served with a fresh seasonal green salad and homemade dressing
Vegetarian Dishes
Baked Eggplant Rollatini With Roasted Vegetable Sauce & Crusty Bread
eggplant is dusted with parmesan and baked, rolled around a mixture of part-skim ricotta, mozzarella and fresh basil, and topped with an amazingly light roasted vegetable sauce
Butternut Squash In Thai Green Curry Over Jasmine Rice
tender butternut squash, red bell pepper, & green beans are simmered in a light coconut milk broth livened with thai green curry paste. fresh basil and cilantro add that final authentic thai touch to this
Mexican Corn Chowder With Roasted Chiles & Cumin-cheddar Scones
with sweet corn, potatoes, green chilies and tomatoes, corn chowder makes a hearty comforting soup. served with flaky cumin-cheddar scones
Ginger Chili Tofu Over Asparagus Brown Rice
tofu slices are baked in a garlic, ginger-chili glaze and served on a bed of nutty brown rice dotted with asparagus tips and carrot
Caramelized Onion & Butternut Lasagna With A Sage Béchamel
even meat lovers canâ??t get enough of this lasagna! thin pasta sheets are smothered with nutty caramelized onions, roasted butternut squash, three cheeses, and a creamy parmesan/sage béchamel sauce.
Fish & Seafood
Montauk Seafood Salad With Cold Lemon-Caper Spaghetti
this is the lunch to make you the envy of the office! scallops, prawns, calamari, and halibut is lightly poached, tossed with a simple lemon-champagne vinaigrette & crunchy celery to form a very elegant seafood salad. served on a bed of lemon-caper angel hair pasta studded with slivered snow peas and capers
Thai Fish Cakes With Sweet Chili Sauce & Coconut Rice
sole, prawns, shallots, green onions, garlic and cilantro are lightly pan-fried, then served with a sweet chili sauce & coconut rice
Salmon In A Couscous Crust With Broccolini
flavorful couscous is studded with pine nuts, capers, green olives, raisins and lemon and piled over fresh wild salmon fillets forming a delicious crust when baked. served with crisp-tender broccolini
Crab, Chive & Havarti Quiche With Marinated Tomato Salad
a flaky crust is filled with havarti cheese, lump crabmeat, chives and topped with a creamy egg custard then baked to perfection. serve alongside chilled marinated tomato salad for the perfect breakfast-for-dinner meal
Tilapia Fish Tacos With Cream Verde & Black Beans
unlike traditional fish tacos which are battered and deep-fried, these fish fillets are given a very light cornmeal coating seasoned with chipotle and jalapeno powders, briefly pan fried, then steamed to perfection. the tilapia is then piled into a warm corn tortilla, drizzled with cream verde and topped with crunchy cabbage. served with a side of black beans
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