From The Beginning
Bruschette
$7.00
grilled rustic baguette, heirloom tomato, fresh basil, parmigiano-reggiano and micro beet greens
Grilled Quail
$8.00
apple chutney, frisee, rosemary-port reduction
Pacific Northwest Oysters
$7.00
served on the half shell with lemongrass mignonette
Crab Cakes
$8.00
marinated vegetable salad and roasted garlic aioli
Cheese And Asparagus
$7.00
grilled asparagus, chevre, israeli cous cous, toasted seed oil
Caesar Salad
$7.00
house made caesar dressing, croutons, parmigiano-reggiano
Spinach Salad
$8.00
sun dried tomato-white balsamic vinaigrette, pancetta, port soaked cranberries, hazelnuts, feta
Roasted Beet Salad
$7.00
roasted garlic, marinated havarti, 12 years old balsamic, micro greens
Dragonfly Salad
$5.00
fresh field greens, garlic spiced croutons, feta cheese, ginger-miso vinaigrette
Arugula Salad
$7.00
avocado, grape tomato, manchego cheese, black truffle vinaigrette
Braised Lamb Shank
$16.00
sweet potato puree, rainbow chards, lamb reduction
Grilled 10oz N Y Strip
$21.00
roasted fingerling potatoes, grilled baby bok choy, spicy butter, crispy leeks
Coq Au Vin
$16.00
pesto risotto, steam whole baby carrots, red wine jus
Grilled Rib Eye
$20.00
asparagus spears, roasted garlic mashers, horseradish butter, cabernet jus
Pan Seared Halibut
$21.00
shiitake wild rice, prosciutto stuffed tomato, zucchini ribbons, truffle beurre blanc
Chef Choice Vegetarian Ravioli
$13.00
ask about tonight's selection
Slow Smoked Pork Ribs
$18.00
great northern baked beans, jicama slaw
Vegetarian Lasagna
17.00
marinated tomato, eggplant, summer squash, mozzarella
$Bar Menu
Dragon - Fly Burger
$7.00
top sirloin, ground and spiced daily, served with grilled onions
Pomme Frites
$4.00
basil aioli (half off during happy hour)
Alaskan Dungeness Crab Cakes
$8.00
marinated vegetable salad & roasted garlic aioli
Pacific Northwest Oysters
$7.00
selection of pacific northwest oysters served on the 1/2 shell, lemongrass mignonette
Dragonfly Ceviche
$7.00
halibut ceviche & salsa fresco
Lamb Skewers
$9.00
spiced ground lamb, served with cucumber tzatziki & curried crème fraiche
Golden Beet Salad
$7.00
with roasted garlic marinated havarti, fresh herbs & 12 year old balsamic vinegar
Sweet & Spicy Buttermilk Onion Rings
$4.00
local sweet onions marinated in chipotle buttermilk, served with chipotle aioli. (half off during happy hour)
Chipotle Spiced Chicken Wings
$6.00
with bleu cheese creme fraiche
Hummus Plate
$6.00
grilled pita, sun dried tomato relish, pickled red onions
Washington Manila Clams
$7.00
with chorizo and olive oil grilled bread
Fried Calamari
$8.00
with chipotle aioli
Leek Cream Mussels
$7.00
with proscuitto and olive oil grilled bread
Soup Of The Day
$6.00
ask about tonight's selection
Menu for Blue Dragonfly is provided by findrestaurantmenu.com
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