Oregon & Washington
Netarts Bay, Tillamook Bay ( Kumo )
Oysterville, Willapa Bay ( Pacific )
Wescott Bay, San Juan Island ( Belon )
B. C. Canada & California
Hog Island, Tomales Bay ( Pacific )
Hog Island, Tomales Bay ( Kumo )
Malpeque, Prince Edward Is. ( Atlantic )
Chef's Creek, Baynes Sound ( Pacific )
First Courses
Steamed Black Mussels
$11.00
cured pork jowl, kumquat, black mustard and beer
Romaine
$6.00
creamy garlic dressing, nicoise olives, focaccia crouton and parmesan
Smoked Sockeye Salmon And Chevre Terrine
$11.00
pickled beets and sesame tuille
Pan Fried Frog's Legs
$10.00
summer beans, morels, chilled tomato soup and herb creme fraiche
Crispy Veal Sweetbreads
$12.00
grilled peaches, hazelnuts and lobster - brown butter
Ahi Tuna Tartare
$12.00
spicy watermelon gazpacho, fried tomatillo and avocado
House Cut Fries
$4.00
with spicy remoulade
Seared Foie Gras
$14.00
candied radish, sea salt and micro green salad
Seared Diver Scallops, Asparagus
$12.00
strawberries, cardoncellos and ham hock broth
Arugula, Cherries, Candied Walnuts, Blue Cheese And Duck Lardons
$8.00
Panko Fried Oysters
10.00
warm bacon vinaigrette, frisee and soft boiled quail egg
$Entrees
Pan Roasted Monkfish
$23.00
oxtail risotto, cardoncellos and black grape-foie gras sauce
Chef's Whim
$50.00
a five course tasting menu featuring the best product available each day
Chef's Whim
$20.00
(add for wine pairing. note: in order to partake of the tasting menu, all diners at the table must participate.)
Potato Gnocchi
$17.00
oven dried tomatoes, summer beans, nicoise olives and poached hen egg
Grilled "" Rare "" Ahi
$23.00
with olive oil braised artichokes, fennel and smoked beef tongue
Cornmeal Crusted Halibut
$24.00
grilled asparagus, morel flan and warm bacon vinaigrette
Grilled Beef Burger
$9.00
tomato, aged white cheddar, caramelized onions on a brioche bun
Grilled Beef Burger
$2.00
add applewood smoked bacon
Pan Roasted White Bass
25.00
with english pea puree, dungeness crab fritters and meyer lemon vinaigrette
$Desserts
Lemon Cream Shortcake
$7.00
rhubarb curd, fresh strawberries and vanilla honey
Devil's Food Cake
$8.00
with fresh peaches and bourbon cherries
Peanut Butter Panna Cotta
$7.00
with black grape coulis and cocoa tuile
Seasonal Sorbet Or Gelato
$8.00
Selection Of Artisan Cheeses
9.00
with fruits and nuts
$Beverages
Soft Drinks
$2.00
Coffee
$2.00
Foxfire Tea
$2.00
Large Sparkling Or Still Water
6.00
$Cocktails
Bourbon Fizz
$8.00
bourbon, amaretto, frangelico. served up in a pernod-laced sugar rim
Lacreatia
$8.00
pepper infused tequila, pomegranate puree, lime, grand marnier float
Pimm's Cup
$7.00
pimm's liquor, fresh muddled cucumber, ginger ale, club soda
Rosemary's Baby
$7.00
house infused rosemary gin and house bloody mary mix- served tall
Sidecar
$8.00
hennessey, cointreau, fresh lemon juice. served up. (the original recipe from harry's bar, paris.)
La Borgia
$8.00
maker's mark, hot water, honey, fresh lemon and orange, cloves, cinnamon and cayenne
Serendipity
$8.00
grey goose vodka, hendricks gin, lillet- served up
Alberta Street Lemon Drop
$8.00
makers mark, lemon juice, simple syrup. served up with a sugar rim. (original unstolen recipe)
Silver Cosmopolitan
$8.00
patron silver, grand marnier, cranberry juice, fresh lime juice. served up.
Ginger Drop
$8.00
ginger infused vodka, fresh lemon, simple syrup, served up with a sugar rim
Emily's Advice
$6.00
tanqueray gin, fresh grapefruit juice with a float of campari served on the rocks
French 75
$8.00
aviation gin, fresh lemon juice, simple syrup- topped with sparkling wine
Hey Mickey
$7.00
basil infused vodka, fresh lime juice, campari, simple syrup
The Irvington
$7.00
kettle one vodka, fresh lime, simple syrup. served up
Serendipity
$8.00
grey goose vodka, hendricks gin, lillet. shaken and served up
Bloody Mary Oyster Shooter
4.00
with horseradish creme fraiche.
$After Dinner Drinks
Chipshot
$7.00
tuaca, bailey's, coffee
Portland Pinch
$8.00
amaretto, kahlua, grand marnier, and cranberry juice
Chocomilk
$8.00
godiva liquor, creme de cacao, vodka, chambord and half and half- served up
Coffee Nudge
$7.00
brandy, kahlua and coffee
Spanish Coffee
$7.00
151 rum, kahlua, triple sec. served up with a caramelized sugar rim
Keoke Coffee
$6.00
brandy, kahlua, coffee
Nutty Irishman
$6.00
bailey's, frangelico, coffee
Orange Haze
7.00
hennessey, grand marnier, dark creme de cacao, coffee. served up with whipped cream and a sugared rim
$Bar Menu
Panko Fried Oysters
$6.00
warm bacon vinaigrette, frisee and poached quail egg
Arugula Salad
$5.00
apples, walnuts, oregon blue cheese and bacon
Steamed Blue Mussels
$8.00
fennel seed, orange, chili flake and white wine
Selection Of Artisan Bread
$1.00
with sweet cream butter
Bloody Mary Oyster Shooter
$4.00
with horseradish creme fraiche
Cascade Natural Burger
$7.00
with oregon blue cheese, bacon and spicy remoulade on a ciabatta roll
House Cut Fries
$2.00
with spicy remoulade
Salt Roasted Beets
$5.00
dilled cucumbers, blood orange and goat cheese
Baby Romaine Salad
4.00
with creamy garlic dressing, nicoise olives and focaccia croutons
$Happy Hour $4.00
Happy Hour 4:30- 6:00 p.m. at the Bar All Night Sunday and Monday 4:30-6 and 10-11 at the barLemon Drop
Whiskey Sour
Mojito
Margarita
Salty Dog
Champagne Cocktail
Vodka Gimlet
Bloody Mary
Kamikaze
Cape Cod
Sea Breeze
Old Fashioned
Tom Collins
Bloody Mary Oyster Shooter
Cosmopolitan
Sidecar
Menu for Alberta Street Oyster Bar is provided by findrestaurantmenu.com
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