Breakfast Basics
H5O Breakfast
$12.00
Two eggs, crispy new potatoes, your choice of bacon or chicken-apple sausage.
House Oatmeal
$6.00
Steel cut oats, brown sugar and choice of milk, cream or soy milk.
Breakfast Sandwich
$10.00
Grilled sourdough, fried egg, bacon, tillamook cheddar, mama's lil' peppers, crispy new potatoes.
House-Smoked Salmon Hash
$14.00
Soft poached egg, crispy new potato, sofrito, smoked salmon, avocado puree.
A.M. Starter
$8.00
House-whipped yogurt, granola, fresh fruit cup, toast.
French Toast
$11.00
Grand marnier custard-soaked challah, seasonal berries, whipped cream, meyer lemon syrup.
Pancakes
$8.00
Bob's pancake mix, triple stack, powdered sugar, syrup.
Classic Eggs Benedict
$13.00
English muffin, poached eggs, ham, hollandaise, crispy new potatoes.
Vegetarian Eggs Benedict
12.00
Sauteed spinach, tomato, poached egg, hollandaise, crispy new potatoes.
$Scrambles And Omelets
Served with crispy new potatoes and toast.House Scramble
$12.00
Chorizo, avocado, tomato, cilantro, onion, crema.
Italian Scramble
$12.00
Chicken-apple sausage, tomato, arugula.
American Omelet
$13.00
Black forest ham, tillamook cheddar, green onions.
French Omelet
$12.00
Sun-dried tomato goat cheese, greens, fresh asparagus.
Roasted Mushroom Omelet
$13.00
Roasted mushrooms, white cheddar, chives, creme fraiche.
Sal's Omelet
12.00
Bacon, spinach, white cheddar, sour cream.
$Sides
One Egg
$2.00
Toast
$2.00
Assorted Fruit Cup
$4.00
Fresh Yogurt & Granola
$4.00
Chicken - Apple Sausage
$4.00
Applewood-Smoked Bacon
$3.00
Crispy New Potatoes
$3.00
Assorted Cold Cereal
4.00
$Beverages
Specialty Coffee
$3.50
Single shot, Extra shot $0.75, flavoring $0.75 each shot.
Aloha Juice Company Orange Juice
$3.50
Kobos Coffee
$3.00-8.00
Juice
$3.50
Apple, tomato, cranberry, white grapefruit.
Harney & Sons
3.00
Hot tea.
$Children's Menu - Breakfast
(12 Years and younger). 6:30 - 11:30 Am.Breakfast Sandwich
$6.00
Tillamook cheddar, scrambled eggs, bacon, crispy new potatoes.
H5O Breakfast
$6.00
1 Egg, 1 slice toast, sausage, crispy new potatoes.
One Pancake
$2.00
Two Pancakes
$4.00
Assorted Fruit Cup
$4.00
Assortment of fresh and seasonal fruit.
Fresh Yogurt & Granola
$3.00
House-whipped with home-made ingredients.
Toast
$1.00
One slice, choice of: white, wheat, english muffin or plain bagel.
Eggs Your Style
$4.00
Two farm fresh eggs prepared to your liking.
Ham & Cheddar Omelet
$5.00
Two eggs with ham and tillamook cheddar, crispy new potatoes.
Assorted Cold Cereal
$4.00
Ask your server about the many choices.
Small Plates
Baguette
$6.00
Salted butter, radish, fleur de sel.
Market Oysters
$15.00-27.00
Cucumber, prosecco, pink peppercorn granita. Half dozen, dozen.
Pickled Mango Ravioli
$12.00
Dungeness crab, puffed wild rice, watercress, curry vinaigrette, basil oil.
Brussels Sprouts
$10.00
Roasted, foraged mushroom, goat cheese, truffle oil.
Duck Liver Mousse
12.00
Toast, candied squash, fennel, hazelnuts, verjus syrup.
$Salads & Soup
Add grilled chicken breast $5.00.Broccoli
$9.00
Roasted, lacinato kale chips, wild watercress, caramelized lady apples, goat cheese, nut granola.
Green Salad
$6.00
Fresh greens, basil, mint, balsamic vinaigrette, ricotta crostini.
Bistro Salad
$10.00
Sweet greens, radish, hard eggs, green bean, avocado, cherry tomato, bleu cheese vinaigrette.
Tomato Basil Soup
7.00
Basil, cream.
$Sandwiches
All burgers and sandwiches are served with house fries; make your fries fancy add $1.00.BLT
$10.00
Pearl bakery multi grain bread, bacon, romaine lettuce, fresh roma tomato, aioli.
Turkey Burger
$12.00
Bacon, tomato jam, lettuce, tomato, spicy aioli.
H5O Burger
$12.00
Tillamook cheddar, russian dressing, shredded lettuce, tomato, red onion.
Chicken Sandwich
10.00
Grilled chicken breast, serrano ham, ricotta, arugula, lemon oil.
$Entrees
Salmon
$24.00
Wild salmon, parsley risotto, confit of; rock shrimp, butternut squash, leek and lemon.
Steak Frites
$16.00
Grilled flat iron, fancy fries, foraged wild mushrooms, madeira cream.
Omelet
$12.00
Foraged wild mushrooms, dijon cream, green salad.
Fettucini
$12.00
Smoked chicken, porcini mushrooms, tomato sauce, parmesan cheese.
Fish And Chips
15.00
Cod, tempura-fried, house fries, slaw, garlic aioli, malt vinegar.
$Chef's Menu - Appetizer
Baguette
$5.00
Sweet butter, radish, fleur de sel.
Brussels Sprouts
$10.00
Roasted, foraged mushroom, goat cheese, truffle oil.
Market Oysters
$15.00-27.00
Champagne mignonette. Half dozen & dozen.
Pickled Mango Ravioli
$12.00
Dungeness crab, puffed wild rice, watercress, curry vinaigrette, basil oil.
Quail
$10.00
Salt and pepper, fried crispy, spaghetti squash, brown butter, fish sauce dressing.
Roasted Bone Marrow
$10.00
Gathering together farms turnips, pickled red onion, italian parsley, toasted brioche.
Duck Liver Mousse
12.00
Toast, candied squash, fennel, hazelnuts, verjus syrup.
$Chef's Menu - Salad & Soup
Broccoli
$9.00
Roasted, lacinato kale chips, wild watercress, caramelized lady apples, goat cheese, nut granola.
Green Salad
$7.00
Basil, mint, shallots, balsamic vinaigrette, ricotta crostini.
Beet Carpaccio
$10.00
Bresola, smoked bleu cheese, toasted walnuts, sherry vinaigrette.
Duck Pot Au Feu
10.00
Duck consomme, confit of leg, mushrooms, turnips, seared foie gras
$Chef's Menu - Entree
Painted Hills Ny Pepper Steak
$36.00
Potato gruyere croquette, charred leeks, black peppercorn sauce.
Anderson Ranch Lamb
$24.00
Compressed shoulder, roasted ambercup squash, soubise, lamb jus.
Half Chicken
$20.00
Moroccan spices, saffron hummus, grilled rapini, tapenade
Muscovy Duck Leg
$26.00
Celery root puree, frisee, hazelnut brown butter, pickled ginger, orange gastrique.
Steelhead
$25.00
Parsley risotto, confit of rock shrimp, butternut squash, leek, lemon peel
Sturgeon
24.00
Pancetta-wrapped, pearl barley, brussels sprouts, chestnuts, cinnamon crumbs, red wine glaze
$Chef's Menu - Sides
Sauteed Brussels Sprouts
$6.00
Sauteed with butter, garlic, shallots.
Sauteed Mushrooms
$8.00
Foraged wild mushrooms, madeira, cream, garlic.
Potato Gruyere Croquette
$4.00
Braising Greens
5.00
$Desserts
Chocolate Molten Souffle
$8.00
Orange sorbet, toasted almond
Cherry Almond Cobbler
$8.00
Tart cherries, caramelized pineapple ice cream
Vanilla Espresso Bombe
$8.00
Vanilla mousse, espresso custard, espresso sauce.
Ice Cream Trio
$8.00
Vanilla, caramelized pineapple, caramel.
Ginger Creme Brulee
8.00
Caramelized sugar, lemon almond wafer
$Desserts - Composed Cheese Plates
Selection of all three.Composed Cheese Plates
$4.00-11.00
Rogue River Smokey Blue
Smoked over hazelnut shells, raw cow, Central Point OR; quince curd
Addele
soft-ripened, cow, sheep, Madras, OR; salted pine nut brittle
Brindisi
Semi-hard, fontina style, cow, Willamette Valley, OR; rosemary apple butter
Children's Menu - Lunch And Dinner
(12 Years and younger). 11:30 Am - 10 pm.Grilled Cheese Sandwich
$6.00
Cheddar cheese on sourdough bread with choice of fries, salad or fruit cup.
Kid's Burger
$6.00
1/4 Lb patty, bun, ketchup with choice of fries, salad or fruit cup. With cheese add $0.75.
Pasta
$5.00
With butter. With parmesan cheese add $0.75, with mixed vegetables add $2.00, with serrano-wrapped chicken add $5.00.
Salad
$3.00
Mixed greens with honey shallot vinaigrette dressing.
Cup Of Soup
$3.00
Soup & Salad Combo
6.00
Mixed greens with honey shallot vinaigrette dressing and a cup of soup.
$Bar Food
Green Salad
$6.00
Basil, mint, shallots, balsamic vinaigrette.
Tomato Soup
$5.00
Basil, cream.
Market Oysters
$2.00
Champagne mignonette.
Deviled Eggs
$2.00
Deviled Eggs With Boquerones
$4.00
Or crispy chicken skin.
Duck Liver Mousse
$6.00
House pickles, baguette.
Salt Cod Fritters
$8.00
Pickled pepper aioli and malt vinegar.
Chicken Bites
$5.00
Honey Mustard
Stuffed Brussels Sprouts
$10.00
Roasted, goat cheese, aged sherry,truffle oil
Korean Short Ribs
$5.00
Molasses ginger glaze. Per rib
H5O Burger
$12.00
Russian dressing, shredded lettuce, tomato, onion. Add cheddar $1.00, add bacon $2.00.
Fancy Fries
$6.00
Truffle oil, parmesan, hint of spice.
Composed Cheese Plates
$4.00-11.00
Each, selection of all three. Served with house-made baguette and hazelnut flatbread. Rogue River Smokey Bleu smoked over hazelnut shells, cow, Central Point ,OR; quince curd. Addele soft-ripened, cow, sheep, Madras, OR; salted pine nut brittle. Brindisi semi-hard, cow, Willamette Valley, OR; rosemary apple butter
Baguette
$5.00
Sweet butter, breakfast radish, bleur de sel
Grilled Romaine Hearts
$6.00
Lemon vinaigrette, white anchovy, parmesan
Saffron Hummus
$5.00
Cucumbers, pita
Fish & Chips
$12.00
House tartar
Hot Pocket
$6.00
Crimini mushrooms, curry, cream
Pork Belly Taco
$3.00
Arugula, pickled carrots. Each
Soy-Cured Salmon
$6.00
Wasabi tobiko caviar, pickled ginger
Salt Cod Fritters
4.00
Pickled pepper aioli and malt vinegar
$Happy Hour
Green Salad
$3.00
Basil, mint, shallots, balsamic vinaigrette.
Tomato Soup
$2.50
Basil, cream.
Grilled Romaine Hearts
$3.00
Lemon vinaigrette, white anchovy, parmesan
Korean Short Ribs
$2.50
Molasses ginger glaze. Per rib
H5O Burger
$6.00
Russian dressing, shredded lettuce, tomato, onion.
Fancy Fries
$3.00
Truffle oil, parmesan, hint of spice.
Market Oysters
$1.00
Champagne mignonette.
Deviled Eggs
$1.00
Deviled Eggs With Boquerones
$2.00
Or crispy chicken.
Duck Liver Mousse
$4.00
House Pickles, Baguette
Chicken Bites
$4.00
Honey Mustard
Stuffed Brussels Sprouts
$6.00
Roasted, goat cheese, aged sherry, truffle oil
Saffron Hummus
$3.00
Cucumbers, pita
Fish & Chips
$8.00
House tartar
Hot Pocket
$4.00
Crimini mushrooms, curry, cream
Pork Belly Taco
$2.50
Arugula, pickled carrots. Each
Soy-Cured Salmon
$4.00
Wasabi tobiko caviar, pickled ginger
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